Brooklyn And The Butcher Menu

Chilean, tomato, banyuls.

Broadbent country ham, capriole farm goat cheese, spicy peanuts, black peppers, honey vinaigrate.

Local lettuce, tillamook, chedder, smoked bacon, cherry tomato, red onions, brioche croutons , buttermilk ranch.

Iceberg wedge, smoked tomato, smoked bacon, brioche gremolata, kennys smoked bleu cheese dressings.

Roma crunch lettuce, parmesen reggiano, house caesar, brioche croutons.

Rotating chef's whim.

White wine, gremolata, whipped goat cheese.

Tillamook chedder grits, barely cooked tomatoes, smoked tomato broth, crispy alluim.

Cucumber salad, whipped goat cheese.

Black truffle oil, crostine, fines herbs.

Fingerling potatoes, zhug emulsion, curly kale, pickled green tomato.

Preserved corn, farro, smoked tomato romesco.

Hoppin' john, bourbon, smoked bacon jam, grilled peach, arugula salad.

Local mushrooms, parmesan mollica.

Tillamook chedder, habagardil, lettuce, grilled onion, tomato, parmesan truffle frites.

Eight oz.

Eight oz.

Chilean crab, asparagus, truffle bearnaise.

Smoked bleu cheese butter, bacon, grilled onions.

Mushroom, allium, black truffle butter.

Miso ginger butter.

Lemon anchovy vinaigratte almond crunch.

Chili honey vinaigratte, candied pecans.

Herb crema, cotija.