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Brooklyn Grill & Cafe Menu

Starters - Lunch & Dinner

Fried Mozzarella

Egg roll wraps filled with mozzarella, deep fried and served with marinara sauce.
$10.00
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Crab Cakes

Pan seared and served with roasted red pepper mayo.
$16.25
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Baked Mini Brie

Topped with raspberry sauce and served with fresh fruit and crackers.
$15.00
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Calamari

Fried tubes and tentacles served with marinara sauce.
$15.00
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Shrimp Cocktail

Chilled jumbo shrimp with cocktail sauce.
$15.00
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Bruschetta

Fresh tomato relish served on toasted French bread, topped with goat cheese, Parmesan, and a balsamic reduction.
$15.00
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Soup - Lunch & Dinner

French Onion

$6.25
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Salads - Lunch & Dinner

House Salad

Combination of mixed greens, romaine, cucumbers, tomatoes, and Parmesan with dressing.
$6.25
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Caesar Salad

Fresh romaine, croutons, and Reggiano tossed with house caesar dressing and topped with tomatoes.
$7.50
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Spinach Salad

Baby spinach and sun-dried tomatoes served with a warm Stilton dressing.
$13.75
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Tuscany Salad

Wild baby greens tossed in balsamic vinaigrette with roasted red peppers, kalamata olives, pepperoncini's and cherry peppers, topped with grilled chicken and goat cheese.
$21.25
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Mahi Salad

Grilled mahi-mahi served over mixed greens tossed in a raspberry vinaigrette with roasted red peppers, mandarin oranges, and goat cheese.
$21.25
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Pastas - Lunch & Dinner

Angel Hair Pasta

Tossed with pesto and sautéed red peppers, on a bed of tomato sauce.
$20.00
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Lobster Ravioli Pasta

Lobster filled ravioli with seasonal vine-ripened tomatoes, fresh leaf spinach, Parmesan, and tender Maine lobster tossed in a tomato cream sauce.
$32.50
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Penne de Mare

Shrimp and crab sautéed in white wine, garlic, and shallots, tossed with penne pasta, Parmesan, fresh basil, mushrooms and, diced tomatoes.
$30.00
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Brooklyn Grill - Lunch & Dinner

Crab Cake Sandwich

New York style crab cakes served with baby greens, red onions, and tomatoes served on a Kaiser roll with roasted red pepper mayonnaise.
$16.25
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Grilled Salmon Sandwich

Filet of salmon with baby greens, red onions, and tomatoes, served on French bread with pesto mayo.
$15.00
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Grilled Vegetable Pita Sandwich

Fresh garden vegetables sautéed with olive oil, garlic, shallots, fresh herbs, and feta.
$11.25
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Hot Pastrami & Red Cabbage Sandwich

New York pastrami, fresh red cabbage, melted swiss, and Dijon served on jewish rye.
$11.25
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Jamaican Jerk Chicken Sandwich

A boneless breast of chicken smothered with Caribbean herbs and spices served on a Kaiser roll with lettuce, tomatoes, and onions.
$12.50
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Ribeye Steak Sandwich

Angus Beef sliced with red peppers, red onions, topped with mozzarella, served on a hoagie with pesto mayonnaise.
$16.25
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Dinner

Entrees

Filet Magnon

Choice hand trimmed fillet of beef, grilled and served with bearnaise or Espagnole sauce.
$37.50
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Ribeye

Grilled 10 oz. Angus Beef ribeye.
$30.00
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Steak Au Poivre

Medallions of filet mignon coated with peppercorns, seared in oil, mushrooms, and garlic shallots deglazed with brandy and brown sauce.
$40.00
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Cranberry Chicken

Sautéed boneless breast of chicken coated with cracker meal and topped with mozzarella cheese and cranberry chutney.
$22.50
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Chicken Marsala

Lightly breaded chicken breast sauteed in shallots and Mushrooms, deglazed with marsala wine and Espagnole sauce.
$22.50
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Smoked Duckling

One-half semi-boned duckling, smoked and glazed with an orange Dijon sauce.
$30.00
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Mahi Mahi

Grilled or blackened mahi topped with a garlic cream sauce.
$32.50
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Salmon Piccata

Grilled filet of salmon topped with white wine, lemon, butter, and capers.
$27.50
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Ahi Tuna

8 oz. pan seared sashimi grade tuna steak served with a wasabi sauce.
$30.00
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