Brothers and Sisters

Grilled fish, soft egg, rice, pickles, herbs.

Choose one: applewood-smoked bacon, chicken apple sausage, breakfast sausage, or turkey bacon.

Tomato, caramelized onion, egg, aged gouda cheese.

Mushroom, poached egg, cheese.

Nori tsukudani, mushroom.

Fruits, coconut, chia seeds.

Seasonal fruit.

Scrambled egg, green salad, hazelnut.

Belgian waffles, ginger honey, butter.

Endive and anchovy.

Kombu cure kanpachi with fermented tomato dashi, cured radish and fresh salad of cucumber, shallots and cherry tomatoes.

Piave, anchovies.

Tonkatsu and pickles.

Bleu cheese aioli, pickled.

Sesame, soy.

Togarashi.

Shrimp bang bang.

Fermented chili.

Vegan nuoc Cham, urfa ranch.

Thai pepper honey, cucumber.

Cavatelli and piave.

Shrimp, bean sprouts.

Summer squash and rice.

Lobster. Koshihikari rice, cheese, panko.

Asparagus and caramelized onions.

12 oz Guatemala and Mexico.

12 oz Ethiopia.

12 oz Mexico.

Cocoa and banana.

Earl grey and crepe.

Triple-layer cheesecake.

Citrus, coconut.

Something familiar, something different.