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Broussard's Restaurant

Cajun

25-40 min
819 Conti St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
10:00 AM-10:00 PM
Saturday
10:00 AM-10:00 PM
Sunday
10:00 AM-10:00 PM

Brunch

Starters

Creole Turtle Soup

Aged sherry, chopped egg.
$10.00

Soup Du Jour

Chef's seasonally inspired soup.
$9.00

Shrimp Remoulade

Gulf shrimp dressed with our classic creole remoulade sauce.
$13.00

Red Chili Glazed Fried Chicken Biscuit

Served with pepper jack cheese, pineapple citrus slaw and sweet potato biscuit.
$9.00

Blue Crab Gratinée

Herb crust, baguette toasts.
$14.00

Duck Confit Salad

Mixed greens, sliced apple, manchego cheese, shaved red onion, pecan vinaigrette.
$10.00

Lump Crab Ravigote Salad

Louisiana blue crab tossed with capers, herbs, and champagne vinaigrette over chilled asparagus and Belgian endive.
$14.00

Brunch Classics

Napoleon Benedict

House-made English muffins with house Canadian bacon and soft poached eggs, asparagus and classic hollandaise.
$22.00

Crab & Shrimp Omelette Mornay

Gulf shrimp and wild mushroom omelette smothered with a crab and Swiss mornay sauce served with herb roasted new potatoes.
$26.00

Shrimp & Crab Benedict

Poached eggs atop crispy crab and shrimp croquettes with sauteed spinach and sauce bearnaise.
$24.00

Raspberry Mascarpone Stuffed Pain Perdu

New Orleans style french toast with maple glazed bacon, fresh berries and toasted almonds.
$18.00

Southern Fried Chicken & Waffles

Served with candied pecans, whipped sage butter and creole spiced maple syrup.
$24.00

Steak & Eggs Broussard

Seared petite filet mignon, three cheese scalloped potatoes and eggs on the sunny side with bacon Marchands de Vin sauce.
$34.00

Specialities

Bronzed Redfish

Lump crab, mirliton and celeriac salad, lemon beurre blanc.
$30.00

Rockefeller Salad

Crispy oysters, baby spinach, herb-saint dressing, chopped egg, shaved red onion.
$12.00

New Orleans Barbecued Shrimp & Grits

Black pepper creole spiced butter sauce.
$24.00

Crispy Oyster Po-boy

Bacon, lemon, butter, pickles, potato salad.
$16.00

Broussard Burger

A half pound of ground Angus brisket and chuck with melting smoked cheddar, haystack onion crisps and smashed potato salad.
$15.00

Seared Pork Rib Chop

Bacon braised winter greens, brown sugar sweet potato mash, root beer cane glaze.
$22.00

Bottomless

Rosé & Mimosas

$12.00

Sides

Stone Ground Grits

$6.00

Oven Roasted New Potatoes

$6.00

Sweet Potato Biscuit with Andouille Gravy

$7.00

Asparagus & Hollandaise

$7.00

Fresh Fruit with Mango Sorbet

$7.00

Applewood - Smoked Bacon

$6.00

Jumbo Lump Crab Meat

$8.00

Dinner

Starters

Oysters Broussard

Crispy gulf oysters, herbsaint creamed spinach, Applewood-smoked bacon.
$14.00

Herb Roasted Portabella Mushroom

Fresh mozzarella, crispy herb polenta.
$12.00

Glazed Pork Belly

Steen's cane syrup, Creole red bean cake, horseradish crème fraîche.
$12.00

Crab Croquette

Red chili crema.
$14.00

Southern Fried Chicken Biscuit

Pepper jack cheese, red chili glaze, sweet potato biscuit.
$9.00

Chilled Gulf Shrimp Remoulade

Shaved cucumber, romaine, cherry tomatoes.
$13.00

Blue Crab Gratinée

Herb crust, baguette toasts.
$14.00

New Orleans Barbecued Shrimp & Grits

Black pepper creole spiced butter sauce.
$12.00

Soups

Creole Turtle Soup

Aged sherry, chopped egg.
$10.00

Chicken & Andouille Gumbo

Louisiana popcorn rice.
$10.00

Chef's Seasonal Soup

$9.00

Salads

Broussard's Caesar

Romaine, garlic crostini, parmigiano-reggiano.
$10.00

Romaine Wedge

Applewood-smoked bacon, pears, pecans, crumbled bleu cheese dressing.
$10.00

Rockefeller Salad

Crispy oysters, baby spinach, herbsaint dressing, chopped egg, shaved red onion.
$12.00

Chilled Lump Crab Ravigote

Chilled poached asparagus, Belgian endive, champagne vinaigrette.
$14.00

Fresh Gulf Seafood

Grilled Gulf Fish Amandine

Toasted almonds, meuniere sauce, Lyonnaise potatoes.
$28.00

Bronzed Redfish

Lump crab, mirliton and celeriac salad, lemon beurre blanc.
$30.00

Pompano Pontchartrain

Sautéed gulf shrimp, creole tomato glaze, green beans amandine.
$29.00

Gulf Fish Bonaparte

Shrimp and crab dressing, haricots verts, crystal gastrique.
$28.00

Saffron Shrimp Pasta

Egg pappardelle, crimini mushrooms, saffron cream, shaved pecorino romano.
$22.00

Gulf Shrimp Creole

Aromatic long grain rice.
$24.00

Meat & Poultry

Truffle Chicken Breast

Wild mushrooms, artichokes, herb roasted potatoes.
$22.00

Duck Marengo

Seared duck breast, pan roasted mushrooms and fingerling potatoes, citrus duck glace.
$25.00

Grilled Lamb Rib Chops

Goat cheese mashed potatoes, hazelnut beurre noisette, mint pepper jelly.
$34.00

Filet Mignon Bordelaise

Roasted garlic mashed potatoes, grilled balsamic red onions, Bordeaux veal glace.
$36.00

Sides

Haricots Verts Amandine

$6.00

Grilled Asparagus

$7.00

Creole Corn Maque Choux

$6.00

Lyonnaise Potatoes

$6.00

Roasted Garlic Mashed Potatoes

$6.00

Grilled Shrimp & Sautéed Lump Crab

$8.00

Napoleon Prix-fixe

Napoleon Prix-fixe

$38.00

Traditional Flambées

Bananas Foster

Brown sugar-caramelised bananas, banana liqueur, Bacardi 151, vanilla ice cream.
$9.00

Broussard's Café Brûlot Diabolique

Cinnamon, cloves, orange zest, sugar, brandy, orange curacao.
$9.00

Desserts

Bittersweet Chocolate Pavé

Maldon sea salt flakes, candied orange zest, apricot sauce.
$9.00

Lemon Ginger Tart

Butter shortbread crust, fresh berries.
$8.00

Coconut Creme Brûlée

Lime melt-away cookies.
$9.00

Peanut Butter Mousse

Fudge sauce, deep chocolate cookies.
$8.00

Ice Creams & Sorbets

Selection of ice creams or sorbets.
$8.00

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