Brown's Beach House - The Fairmont Orchid - Kohala Coast

Macadamia nuts, toasted coconut, mango, calamansi-coconut vinaigrette.

Pork belly, shimeji mushroom, green onion, crispy garlic.

Avocado, maui onion, sesame, bubu arare, ogo.

Lemongrass ricotta wonton, Thai basil pesto.

Maui onion, Waimea tomatoes, roasted garlic, cilantro, crostini.

Big island goat feta, keiki cucumbers, li hing mispriced pistachio, preserved lemon vinaigrette.

Tempura goat cheese, candied macadamia nuts, citrus herb vinaigrette.

Kimchi maple glaze, blackberry gastrique, hearts of palm fennel salad, shiso sauce.

Hawaiian aguachile, compressed Asian pear, sea asparagus, pickled onion.

Hamakua mushroom, asparagus, ‘ulu mash, poha berry sauce.

Shimeji mushrooms, wilted kale, pickled onions, ginger soy butter.

Molokai sweet potato spaetzle, local rainbow chard baby root vegetables, duck confit.

Parmesan risotto, heirloom tomato, spinach, lemon herb butter.

Caramelized Maui onion potato puree, maitake, the heart of palm, yuzu béarnaise.

Kekela root vegetables, carrot puree, parsnip crisps, tamarind sauce.

Black garlic cauliflower puree, local mushrooms, soft poached egg.

Roasted taro root, Maui onion soubise, marble potato pickled mustard seeds, bone marrow.

Fresh catch, Kona prawns, tako, clams, Hawaiian chili pepper rouille lemongrass, roasted fennel, focaccia.

Brown jasmine rice, soft poached egg, duck confit.

Asparagus, broccolini, green beans, local citrus.

Ali’i mushrooms, ditalini, goat cheese mornay.

Caramelized Maui onion, chives.

Crispy chickpeas, mushrooms, spicy pepper sauce.

Drawn butter.