Bruno Pizza

Chickpea crepe, shallot and herbs.

Greens, peas, radish, strawberry, sunflower, yogurt, gorgonzola and bran.

Hand-pulled mozzarella, olive oil and focaccia.

Greens, radish, cranberry, sunflower, garlic vinaigrette, bran and asiago. Lunch.

Szechuan bucatini, red onion, wilted greens and oil cured chili.

Parsley tagliatelle, walnut miso butter, ricotta, basil and blood orange.

Turmeric fazzoletti, duck breast prosciutto and red cabbage.

Basil, nutritional yeast, wilted kale and chili flake.

Mozzarella, fermented tomato, basil and parmesan.

Spicy pork, spring onions, shallots and mozzarella.

Red cabbage and eggplant kimchi, mozzarella, long hots and parmesan.

Tomato, mozzarella, Bruno ranch, confit garlic and dill.

Tomato, Alfredo sauce, shallots, spinach and bread crumb.

Criminis, walnut pesto, ricotta, shallots and parmesan.

Tomato, roasted garlic, mozzarella, asiago, cheddar and parmesan.

Leeks, yukon gold cream, asiago and black pepper.

Mozzarella, caramelized onion and sage.

Pickled poblanos, ricotta, shallots, peanuts and spinach.

Basil, nutritional yeast, wilted kale and chili flake.

Tomato, mozzarella, oregano and basil.

Pickled poblano, ricotta, shallots and peanuts.

Tomato, roasted garlic, mozzarella, asiago, cheddar and parmesan.

Creminis, walnut pesto, ricotta, shallots and parmesan.

Leeks, yukon gold cream, asiago and black pepper.

Mozzarella, caramelized onion and sage.

Tomato, mozzarella, ranch, confit garlic and dill.

1 lb bag of fresh milled, organic hard red spring wheat flour.