Brunos Restaurant & Tavern

Served with spicy tomato sauce.

Breaded and served with bleu cheese or ranch dressing.

Mushroom, crab and cracker stuffing.

Fresh mozzarella, vine ripened tomatoes, basil, kalamata olives and roasted red peppers, drizzled with extra virgin olive oil.

In garlic butter and white wine sauce - served red or white.

Three meatballs - served with tomato sauce.

Thin slices of fried eggplant, baked with three cheeses and tomato sauce.

Grilled Italian style sausage with red onions and bell peppers.

Served with tomato sauce.

Filled with spinach, zucchini, peppers, mushrooms and four cheeses - served with tomato cream sauce.

Stuffed with chopped clams, celery, onion and crackers.

Italian bread baked with garlic butter, mozzarella and provolone - served with tomato sauce.

Eggplant spears, battered and fried - served with tomato sauce.

Spinach pasta stuffed with chicken, parmigiana reggiano cheese, red onion and celery - topped with Tomato cream sauce, mozzarella and provolone.

Pasta stuffed with asparagus, ricotta and parmigiana reggiano - served with alfredo or gorgonzola cream sauce.

Mozzarella breaded and fried served with tomato sauce.

Regular, sweet thai chili or buffalo style served with a side of dipping sauce.

Italian marinated and garden vegetables, pepperoni, salami and fontinella over lettuce.

Baby arugula, candied walnuts, pickled beets and creamy gorgonzola fritters with a lemon garlic dressing.

Contact Merchant about today’s soup.

Cannellini beans and tubetti pasta in a chicken-based broth.

Alfredo sauce, grilled chicken and broccoli.

Bleu cheese dressing, buffalo tenders and celery.

Basil pesto, red onion and grilled chicken.

Grilled pepperoni, pepperoncinis and Fontinella; served on a bulkie roll.

Swiss and sauteed mushrooms - served on a bulkie roll.

Lettuce, tomato, American cheese; served on a bulkie roll.

Served on a sub roll.

Steak, American cheese, onions, peppers and mushrooms; served on a sub roll.

Served on a sub roll.

Grilled chicken, American cheese, onions, peppers and mushrooms; served on a sub roll.

Grilled chicken, Fontinella cheese and pepperoncinis - served on a sub roll.

Breaded eggplant cutlet, fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil on grilled Italian bread.

Breaded chicken cutlet, fresh mozzarella, tomatoes, fresh basil and basil mayo on a toasted ciabatta.

Salami, sopressata, capicola, proscuitto, provolone picante, tomatoes and spicy pepper relish on grilled ciabatta.

Chicken cutlet, eggplant, or meatballs with tomato sauce, mozzarella and provolone.

Fresh roasted turkey, Swiss cheese, lettuce, tomato and mayo on sourdough potato bread.

Fried haddock filet and lettuce on a bulkie roll - served with tartar sauce.

On sourdough potato bread.

Italian sausage, provolone, mozzarella, onions, peppers and mushrooms; served on a sub roll.

Peppers, mushrooms, onions, Kalamatta olives, pepperoni, and sausage.

Eggplant parmigiana.

Peppers, onions, Kalamatta olives, mushrooms, broccoli, and tomatoes.

Haddock fillet, crab and mushroom stuffing; served with garlic mashed potatoes and vegetable.

Scallops, broiled in butter and madiera wine - served with garlic mashed potatoes and vegetable.

Gulf shrimp with crab and mushroom stuffing, broiled in madiera wine. Served with garlic mashed potatoes and vegetable.

Gulf shrimp, garlic butter and Madiera wine sauce over linguine.

Gulf shrimp, scallops and roasted red peppers in a garlic and white wine sauce with spinach spaghetti.

Gulf shrimp and mussels in a spicy marinara sauce with spinach fettuccine.

Lobster, shrimp, and tomatoes in a light, garlic cream sauce with fettuccine.

Haddock Fillet, Mussels and Green Beans in A Lemon and White Wine Sauce. Served with Garlic Mashed Potatoes.

Chopped clams and kalamatta olives in a garlic and white wine sauce with linguine. Served red or white.

Salmon filet, capers and tomatoes in a lemon and white wine sauce. Served with sauteed spinach and garlic mashed potatoes.

Breaded chicken cutlet baked with tomato sauce and three cheeses. Served with rigatoni.

Chicken medallions and mushrooms sauteed in a marsala wine sauce; served with rigatoni.

Chicken medallions and capers sauteed in a lemon and white wine sauce. Served with rigatoni.

Pan fried chicken cutlet sauteed in a lemon, white wine sauce with parmigiana reggiano cheese; served with garlic mashed potatoes and vegetable.

Grilled chicken and broccoli served in Alfredo sauce with linguine.

110 oz. sirloin topped with peppers, red onions, mushrooms, kalamatta olives, tomato sauce and mozzarella. Served with rigatonii.

Grilled 10 oz. sirloin; served with garlic mashed potato and vegetable.

Breaded veal cutlet baked with tomato sauce and three cheeses. Served with rigatoni.

Veal medallions, prosciutto and sage in a white wine sauce.Served with garlic mashed potatoes and vegetable.

Veal medallions and grapes served in a marsala wine sauce with rigatoni.

Braised pork shank with broccoli rabe, pearl onions, raisins and peppers in a white wine sauce; served with garlic mashed potatoes.

Thinly sliced eggplant layered with tomato sauce and cheese. Served with rigatoni.

Pasta layered with ground pork, beef and cheese served in tomato sauce with meatball or sausage.

Spinach pasta layered with sauteed vegetables and cheese, topped with bechamel and tomato cream sauce.

Pasta with ricotta and asparagus with a choice of gorgonzola or alfredo sauce.

Spinach pasta and ricotta with sage butter or tomato cream sauce.

Rigatoni, grilled chicken and asparagus tossed in a cream sauce, topped with pistachios.

Rigatoni and proscuitto in a vodka cream sauce.

Arugula pappardelle pasta and tomatoes in a light white wine and thyme sauce.

Spaghetti and grilled chicken tossed in a basil pesto sauce.

Choice of pasta topped with tomato sauce; served with meatball or sausage.

Spinach tagliatelle pasta tossed in a pork, beef and veal ragu.

Mushrooms, carrots, broccoli, onions and peppers grilled with soy sauce and served over rice pilaf.

Haddock fillet, crab and mushroom stuffing served with garlic mashed potatoes and vegetable.

Scallops, broiled in butter and madiera wine. Served with garlic mashed potatoes and vegetable.

Thinly sliced eggplant layered with tomato sauce and cheese. Served with rigatoni.

Breaded Chicken Cutlet Baked with Tomato Sauce and Three Cheeses. Served with Rigatoni.

Mushrooms, carrots, broccoli, onions and peppers grilled with soy sauce and served over rice pilaf.

Chicken medallions and capers sauteed in a lemon and white wine sauce. Served with rigatoni.

Chopped clams and kalamatta olives in a garlic and white wine sauce with linguine; served red or white.

Breaded veal cutlet baked with tomato sauce and three cheeses. Served with rigatoni.

Pasta with ricotta and asparagus with a choice of gorgonzola or alfredo sauce.

Pasta stuffed with ricotta and Parmigiana Reggiano served in tomato sauce with meatball or sausage.

Grilled chicken and broccoli served in alfredo sauce with linguine.

Pasta layered with ground pork, beef and cheese served in tomato sauce with meatball or sausage.

Rigatoni and proscuitto in a vodka cream sauce.

Choice of pasta topped with tomato sauce. Served with meatball or sausage