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Bt To Go

Vietnamese

30-45 min
3215 S Macdill Ave (NaN mi)
More Info

Open Hours

Order Delivery until 7:00 PM
Monday
11:00 AM-7:30 PM
Tuesday
11:00 AM-7:30 PM
Wednesday
11:00 AM-7:30 PM
Thursday
11:00 AM-7:30 PM
Friday
11:00 AM-7:30 PM
Saturday
11:00 AM-7:30 PM
Sunday
Closed

Fresh Rolls

Fresh Rolls

Steamed rice paper filled with rice noodles, leaf lettuce, bean sprouts and mixed herbs. Hoisin, kaffier lime leaf, chili and peanut sauce.
$8.95

Pho Noodle Soups

Pho

A traditional northern vietnamese noodle dish.Seemingly simple, yet actually complex; taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken, or tofu on top of flat rice noodles, with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, thai basil, cilantro, chili, hoisin sauce and roasted shallots.
$13.95

Soups & Salads

Vegetarian Pumpkin Soup

Cubes of pumpkin simmered in a vegetable broth, galangal, coconut milk, peanuts, and scallions.
$9.95

Soupe de Legumes

Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.
$9.95

BT’s Famous Chili Chicken Cabbage Salad

Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, peanuts, shallots.
$9.95

Green Papaya Salad

Served with shredded carrots, mixed herbs, roasted peanuts, onions, and shallots, tossed in garlic, chili, and key lime juice.
$11.95

Banh Mi - Baguette - Sandwich

The Back Street

Served with house made pork terrine.
$10.95

The Organic Proteins

$11.95

The Duck Magret

$13.95

Rice Vermicelli Salad Bun Bowls

Bun

BT’s take on a favorite vietnamese noodle dish. Bursting with flavor, these bowls pair grilled meat or tofu with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions, and chili-garlic sauce
$8.95

Stews

Monk’s Vegetables Ragout

Organic tofu, daikon, pineapple, edamame, shiitake mushrooms, eggplant, coconut water, and miso broth.
$14.95

Organic Chicken Curry Stew

Served with parsnips, carrots, potato, madras curry, turmeric, coconut milk, lemongrass, basil and roasted peanuts.
$15.50

Balanced Meals To Go

Beef Rice Bowl

Ground grass-fed local beef, sautéed bok-choy, carrot, sugar snap peas, lemongrass, ginger, and turmeric rice.
$15.95

Lemongrass Roasted Chicken

Served with grilled corn-pepper-basil pesto succotash, quinoa, and macerated grapes, herb chicken jus.
$14.95

Florida Gulf Shrimp

Sauteed kale vegetable blend: brussels sprouts, kale, broccoli, cabbage, chicory, ginger, and black rice.
$15.95

Salmon Soba

Alaskan wild pink salmon, baby bok-choy, sugar snap peas, carrots, shiitake mushrooms, soba noodles, and ginger-Ponzu broth.
$17.95

Tofu Rice Bowl

Organic lemongrass tofu, sautéed baby bok-choy, sugar snap peas, carrot, and steamed brown rice.
$14.95

Side Dish

Chilled Cucumber Salad

1/2 Pint .
$3.75

Coconut Black Rice

1/2 Pint.
$5.50

Fresh Baked Baguette

10 oz.
$3.50

Dessert

Chocolate Mousse

$4.95

Banana Tapioca Pudding

Banana, coconut milk, roasted peanuts and toasted coconut flakes.
$8.95

Beverages

Jasmine Iced Tea

16 oz.
$4.95

Green Tea Limeade

16 oz.
$4.95

Cold Brewed Vietnamese Coffee

12 oz.
$5.25

Watermelon Juice

$4.95

Fiji Water

$3.95

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