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Bua Thai Cuisine

Thai

45-60 min
5850 Fayetteville Rd (NaN mi)
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Open Hours

Monday
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
Tuesday
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
Friday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
Closed

Lunch Menu

Appetizers

A1. Chicken Wing

Deep fried chicken wing in house marinated sauce.
$5.00

A2. Spring Roll

Mixed vegetables and glass noodle. 3 Spring rolls.
$5.00

A3. Dumpling

Steam dumpling filled with pork and shrimp.
$5.00

A5. Fried Tofu

Deep fried tofu served with house sweet sauce.
$5.00

A4. Chicken Satay

Marinated in coconut milk and curry powder grill to order.
$5.00

A4. Tofu Satay

Marinated in coconut milk and curry powder grill to order.
$5.00

A4. Shrimp Satay

Marinated in coconut milk and curry powder grill to order.
$5.00

Salad

B1. House Salad

Lettuce, cucumber, carrots, red onion and tomato served with house dressing.
$6.00

B2. Beef Salad

Mild. Grilled beef with cucumber, tomato, red onion, in a lime spicy sauce.
$8.00

B3. Larb Chicken & Fresh Salad

Mild. Thai style ground chicken in Thai spiced salad.
$8.00

B4. Yum Woon Sen

Mild. Glass noodle with ground chicken, shrimp, tomato, celery and onion in a lime spicy sauce.
$8.00

B5. Tofu Salad

Mild. Fried tofu with tomato, cucumber, onion, and scallion, in lime sweet and spicy sauce.
$7.00

B6. Papaya Salad

Mild. Shredded green papaya, tomato, carrots, in lime sauce topped with peanuts.
$7.00

Soup - Cup

BS1. Tom Yum

Mild. Thai hot and sour soup with mushrooms, lemongrass and Thai herb.
$4.00

BS2. Tom Kha

Coconut broth with mushrooms, galangal, lime juice and Thai herbs.
$4.00

Guay Tew Thai Noodle Soup

E1. Guay Tew Neua - Beef Noodle Soup

Rice noodle soup with well-done steak, braised brisket, beef ball, bean sprouts, scallion, and cilantro.
$10.00

E2. Guay Tew Reuua - Boat Noodle Soup

Rice noodle with well-done beef, beef ball, bean sprouts and cilantro in herbal dark broth.
$10.00

E3. Yen-Ta-Four - Seafood Noodle Soup

Mild. Flat rice noodle with shrimp, squid, fish ball, bean sprouts and fried tofu in bean curd sauce.
$10.00

E4. Sukeeyakee Soup

Glass noodle, chicken, fish ball, napa cabbage, celery, scallion and egg in a spicy sukeeyakee sauce.
$10.00

E5. Guay Tew Ped - Duck Noodle Soup

Rice noodle with duck drumstick, bean sprouts, scallion and celery in duck broth.
$12.00

Fried Rice & Pad Thai

C1. Kao Pad Bua Fried Rice

Stir-fried rice with egg and onions topped with scallion.
$7.95

C2. Pad Thai

Stir-fried rice noodle with egg, bean sprouts, scallion topped with ground peanuts.
$7.95

Lunch Combo

D1. Grilled Chicken With Papaya Salad & Sticky Rice

Thai style marinate grilled chicken with papaya salad served with sticky rice.
$8.95

D2. Thai Sausage With Papaya Salad & Sticky Rice

Thai style sausage served with papaya salad and sticky rice.
$8.95

D3. Panang Beef

Panang curry paste in coconut milk with green bean and red bell peppers.
$8.95

D4. Red Curry Chicken

Mild. Red curry paste in coconut milk with zucchini or winter melon and basil.
$8.95

D5. Green Curry Chicken

Green curry paste in coconut milk with bamboo shoot and basil.
$8.95

D6. Kaprow Chicken

Stir-fried chicken with bell pepper and green bean in basil sauce.
$8.95

D7. Chicken Garlic Sauce

Stir-fried with ground garlic in brown sauce.
$8.95

D8. Cashew Nuts

Sautéed with onions, carrots, celery, pineapple and scallions topped with cashew nuts.
$8.95

D9. Pad Pak Ruam Mit Mixed Vegetables With Fried Tofu

Stir-fried broccoli, Napa cabbage, zucchini, mushroom, bean sprouts, celery and carrots in brown sauce.
$8.95

D10. Pad Prik Catfish

Deep fried catfish stirred with red bell peppers, green beans and basil in prik king sauce.
$8.95

D11. Som Tom Nuer Tod

Fried beef jerky with papaya salad and sticky rice.
$8.95

Bua Home-made Ice-cream

T1. Thai Tea Ice-Cream

$3.20

T2. Bua Coconut Ice-Cream

$3.20

T3. Green Tea Ice-Cream

$3.20

Extras

Meat

$2.00

Seafood

$3.00

Mixed Vegetable

$2.00

Steamed Vegetables

$2.00

Steamed Rice

$1.00

Sticky Rice

$2.00

Fried Egg

$1.00

Beverages

Sodas

$2.00

Sweet Tea & Unsweet Tea

$2.00

Passion Lemonade

$2.00

Thai Tea, Thai Coffe

No refilles.
$3.00

San Pellegrino

$3.00

Shirley Temple

Sprits with grenadine and cherry.
$3.00

Fuji Bottle Water

$3.00

Fruit Juice

Orange juice, apple juice, cranberry juice.
$2.00

Desserts

S1. Bua Bun - Cinnamon Bun

Served with haagen-dazs vanilla ice cream 1 scoop.
$6.00

S2. Bua Custard Cake

$6.00

S3. Bua Coconut Cake

$7.00

S4. Decadent Chocolate Cake With Dark Chocolate

$6.00

S5. Miss Me Cheese Cake

Served with blueberry, strawberry sauce.
$7.00

S6. Yummy Sunday Brownies With Ice Cream - 1 Scoop

$6.00

Dinner

Appetizers

F1. Chicken Satay

Marinated in coconut milk and curry powder. Grilled to order.
$6.00

F1. Tofu Satay

Marinated in coconut milk and curry powder. Grilled to order.
$6.00

F1. Shrimp Satay

Marinated in coconut milk and curry powder. Grilled to order.
$6.00

F2. Bua Wings

Chicken wings marinated in Thai herb, deep fried and served with sweet sauce.
$6.00

F3. Spring Roll

Mixed vegetables and glass noodles.
$5.00

F4. Tom Yum Dumpling

Steamed tom yum dumplings filled with shrimp and mushrooms.
$8.00

F5. Salad Roll

Rice wrap with lettuce, cucumber, carrots, mints, cilantro, crab stick and shrimp or tofu.
$5.00

F6. Larb Tod

Deep fried pork larb served with fresh vegetables.
$8.00

F7. Dumpling

Steamed dumplings filled with pork and shrimp.
$6.00

Soup - Cup

S1. Tom Yum

Thai hot and sour soup with mushrooms, lemongrass, and Thai herbs.
$4.00

S2. Tom Kha

Coconut broth with mushrooms, galangal, lime juice and Thai herb.
$4.00

S3. Tom Yum Potak - Mixed Seafood Only

Mild. Hot & sour soup with coconut broth, lime juice, lemongrass, Thai herb topped with basil and scallion.
$4.00

Soup - Pot

S2. Tom Kha

Coconut broth with mushrooms, galangal, lime juice and Thai herb.
$12.00

S3. Tom Yum Potak - Mixed Seafood Only

Hot & sour soup with coconut broth, lime juice, lemongrass, Thai herb topped with basil and scallion.
$12.00

S1. Tom Yum

Thai hot and sour soup with mushrooms, lemongrass, and thai herbs.
$12.00

Salad

G1. Bua House Salad

Lettuce, cucumber, carrots, red onion, and tomato. Served with but creamy cilantro dressing.
$6.00

G2. Beef Salad

Grilled beef with cucumber, tomato, and red onion, in a lime spicy sauce.
$9.00

G3. Chicken Larb Salad

Ground chicken with ground rice, spicy lime juice, red onion, scallion, and cilantro.
$9.00

G4. Yum Wood Sen

Glass noodles with ground chicken, shrimp, tomato, celery and onions in lime spicy sauce.
$9.00

G5. Papaya Salad

Shredded green papaya, tomato and carrots in lime sauce topped with peanuts.
$8.00

G6. Seafood Salad

Shrimp and squid with red onion and cilantro in a spicy lime sauce.
$12.00

Noodle

H1. Pad Thai

Stir fried rice noodle with egg, bean sprouts and scallio, topped with ground peanuts.
$13.00

H2. Pad See-ew

Stir Fried flat rice noodle with broccoli and egg in brown sauce.
$13.00

H3. Pad Keemow - Drunken Noodle

Stir-fried flat rice noodle with green peppers, mushrooms, topped with basil.
$13.00

H4. Lad Naa

Stir fried flat rice noodle with broccoli in gravy brown sauce.
$13.00

H5. Guay Tew Neua Beef Noodle Soup

Rice noodle soup with well-done steak, braised brisket, beef ball, bean sprouts, scallion, and cilantro.
$12.00

H6. Guay Tew Ped - Duck Noodle Soup

Rice noodle with duck drumstick, duck breast, bean sprouts, scallion and Chinese celery in duck broth.
$14.00

Rice

K1. Chicken Bua Fried Rice

Stir fried rice with egg, onion and topped with scallion.
$11.00

K2. Chicken Basil Fried Rice

Stir-fried rice with zucchini, onion and green pepper topped with basil.
$13.00

K3. Pineapple Fried Rice With Jumbo Shrimp

Stir-fried rice with curry powder, pineapple, raisin, egg, onion and cashew nut topped with scallion.
$18.00

Entrees

L1. Red Curry

Red curry paste in coconut milk with zucchini or winter melon and basil.
$12.00

L2. Green Curry

Green curry paste in coconut milk with bamboo shoots and basil.
$12.00

L3. Massaman

Potato, onion, and carrots in coconut peanut sauce topped with cashew nuts.
$12.00

L4. Panang Curry

Red curry paste in coconut milk with green beans and red bell peppers.
$12.00

L5. Basil Sauce - Krapow

Sautéed onions, red peppers, scallion and basil in thai chili sauce.
$12.00

L6. Ginger Sauce

Sautéed with fresh ginger, celery, onion, mushroom, and scallion.
$12.00

L7. Garlic Sauce

Stir-fried with ground garlic in brown sauce.
$12.00

L8. Cashew Nuts

Sautéed with onions, carrots, celery, pineapple and scallions topped with cashew nuts.
$12.00

L9. Mixed Vegetable With Brown Sauce

Sautéed napa cabbage, cabbage, zucchini, bean sprouts, celery and carrots in brown sauce.
$12.00

L10. Pad Prik Cat Fish

Deep fried catfish stirred with red bell peppers, green beans and basil in prik khing sauce.
$12.00

Bua Chef’s Combo

M1. Nam Tok Beef Spicy Beef With Sticky Rice And Fresh Green

Grilled rib-eye steak with ground rice, spicy lime juice, red onion, scallion, and cilantro.
$18.00

M2. Gai Yang Grilled Chicken & Half With Papaya Salad And Sticky Rice

Thai style marinated grilled chicken served with spicy lime sauce.
$16.00

M3. Neua Yang Grilled Rib-Eye Steak With Papaya Salad and Sticky Rice

Grilled Thai marinated rib-eye, cooked to order served with house chili sauce.
$18.00

M4. Thai Sausage With Papaya Salad And Sticky Rice

Grilled or deep fried Thai style sausage served with house chili sauce.
$16.00

Bua Chef’s Special

N1. Amazon Soft Shell Crab - Poo Lui Pha

Deep fried soft shell crab with fresh greens, ginger, kefir lime leaf, red onion, in spicy lime juice topped with cashews nuts.
$18.00

N2. Karee Jumbo Shrimp

Sautéed curry powder with crab meat, celery, onion, scallion, and egg over deep fried jumbo shrimp.
$18.00

N3. Pla Tod Nam Pla With Mango Salad - Fillet

Deep fried fillet swai fish with mango, red onion, spicy lime juice and cashew nuts.
$18.00

N4. Gnang Ped Ped Yang - Red Curry Duck

Duck in red curry sauce, pineapple, grape, red bell pepper and basil.
$18.00

N5. Squid in Heaven

Stir-fried squid with onion, celery, scallion and red bell pepper in creamy salted egg yolk sauce.
$20.00

N6. Krapow Lamb - Basil Sauce

Sautéed red bell pepper in basil sauce over a grilled lamp with steam broccoli.
$22.00

N7. Krapow Ped Duck in Basil Sauce

Roasted duck sautéed with red bell pepper in basil sauce with steamed broccoli.
$18.00

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