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Buck's Restaurant

American

25-40 min
425 W Ormsby Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Tuesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-3:00 PM, 5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
Closed

Lunch

Starters

Arancini Di Riso

Served with risotto balls stuffed with fontina, bleu cheese, peas & artichokes with balsamic reduction & marinara.
$9.00

Fried Oysters Rockefeller

Served with spinach ouzo béchamel.
$12.00

Baked Flatbread

Topped with seasonal roasted veggies and cheese finished with olive oil and balsamic reduction.
$9.00

Soup Du Jour

$4.00

Salads

House Salad

Served with baby greens, cucumber, shallots, bleu cheese, spiced walnuts, maple balsamic vinaigrette.
$6.00

Caesar Salad

Served with Romaine hearts, aged parmesan, sourdough croutons, goat cheese Caesar dressing.
$7.50

Southwestern Cobb Salad

Served with baby greens & romaine, ancho spiced chicken, bacon, bleu cheese, tomato, egg, red onion, corn black bean salsa, crispy tortilla, avocado lime vinaigrette.
$13.00

Chicken Salad

Served with grilled chicken, rotini pasta, grapes, toasted almonds, mango chutney, curry mayonnaise, over pineapple.
$11.00

Pad Thai Salad

Served with hoisin glazed chicken or shrimp, Asian noodles, romaine, carrots, sesame peanut sauce, green onion, peanuts.
$11.00

Wedge Salad

Iceberg, bacon, cranberry, shallots, pecans, red & yellow tomato puree, Pilsner ranch or Newcastle bleu cheese.
$7.00

Sandwiches

Buck’s Burger

$13.00

Buck’s Hot Brown

Prepared with roasted Turkey, country ham, Swiss cheese, roasted tomato, cheddar garlic wheat bread, mornay.
$13.00

Fish Sandwich

Prepared with panko encrusted cod,Topped with coleslaw, rye, basil caper tarter.
$11.00

Ham N Cheese

Prepared with multi-grain bread, local country ham, swiss, muenster & Smoked gouda.
$10.00

Fried Green Tomato BLT

Prepared with applewood smoked bacon, fried green tomatoes, greens,pepper jack, chipotle mayo.
$11.00

Entrees

Chicken Stir-fry

Prepared with water chestnuts, baby corn, snow peas, bell peppers, red onion,mushrooms, soy garlic sauce.
$11.00

Longtime House Specialty

Crispy Fish

Prepared with tender cod sautéed in sesame oil, bell peppers & red onions in aHot sweet chili sauce over jasmine rice.
$12.00

Black Bean Cakes

Prepared with jasmine rice, corn salsa, chipotle aioli, feta, asparagus.
$12.00

Grilled Chicken Carbonara

Prepared with mushrooms, onions, ham, tomatoes & linguine in a garlic cream sauce thickened with egg.
$13.00

Crab Cakes

Prepared with jasmine rice, sweet corn puree, asparagus.
$13.00

Risotto

Prepared with sweet potato, caramelized onion, roasted mushrooms, Kentucky sorghum, fontina, asparagus.
$11.00

Bacon Wrapped Shrimp

Prepared with maple bourbon glazed, potato of the day, asparagus.
$12.00

Spicy Cantonese Noodles

Prepared with stir fried veggies & chicken sautéed in sesame oil with Thai chili sauce, hoisin, egg.
$12.00

Dinner

Starters

Fried Oysters Rockefeller

Served with spinach ouzo béchamel.
$13.00

Crab Cake

Served with fried green tomato, mornay, bacon.
$13.00

Fried Green Tomato & Beef Tips

Served with spring onion jam, bourbon ranch cream sauce.
$11.50

Arancini Di Riso

Served with risotto balls stuffed with blue cheese, fontina, peas, artichokes, balsamic reduction & marinara.
$12.00

Bacon Wrapped Shrimp

Served with apple curry chutney, jalapeño pineapple salsa.
$12.50

Baked Flatbread

Topped with seasonal roasted vegetables and cheese, finished with olive oil and balsamic reduction.
$10.00

Cheese Plate

Served with fresh Cheeses, fruits, grilled baguette.
$13.00

Bean Cakes

Served with saffron aioli, roasted mushrooms, tomato jalapeño relish.
$11.00

Salads

House Salad

Served with baby greens, cucumber, shallots, bleu cheese, spiced walnuts, maple balsamic vinaigrette.
$7.00

Bibb Salad

Served with apples, almonds, bleu cheese, shallots, raspberry vinaigrette.
$9.00

Caesar Salad

Served with Romaine hearts, aged parmesan, sourdough croutons, parmesan crisp, Caesar dressing.
$8.00

Wedge Salad

Served with iceberg, bacon, cranberry, pecans, yellow tomato puree with Pilsner Ranch or Newcastle Bleu dressing.
$7.50

BLT Spinach Salad

Served with arugula in pilsner ranch, spinach with bacon balsamic vinaigrette, fried green tomato, bacon, egg, red onion & smoked gouda.
$9.00

Soup

Tomato Blue Cheese Bisque Soup

$4.00

Soup Du Jour

$4.00

Entrees

Filet Mignon

Served with cast iron seared, bleu cheese, bordelaise sauce, potato of the day. asparagus.
$37.00

New York Strip

Served with charred broccolini, creamy polenta, grilled shrimp chimichurri.
$39.00

Rack of Lamb

Served with coffee cocoa encrusted, spring onion jam, creamy polenta asparagus, balsamic reduction.
$36.00

Pork Chop

Served with maple bourbon glazed, sweet potato mousse, fingerling potatoes, crispy brussels sprouts.Topped with smoked gouda.
$29.00

Bourbon Chicken Saltimbocca

Served with pecan encrusted, country ham stuffed, fontina cheese & sage bourbon sauce, potato of the day, asparagus.
$25.00

Country Fried Quai

Stuffed with the house sausage dressing, bourbon peppercorn gravy, potato of the day, crispy brussels sprouts.
$26.00

Grilled Scottish Salmon

Served with herb crust, fingerling potatoes, charred broccolini, saffron aioli, tomato jalapeno relish, grilled shrimp.
$31.00

Pan Seared Scallops

Served with wilted greens, sweet corn puree, grape tomatoes, roasted beets, gnocchi.
$31.00

Pesto Linguine

Served with mushrooms, shallots, spinach, grape tomatoes, house sausage in a white wine and pesto cream.
$19.00

Risotto

Served with roasted mushrooms, carmelized onion and seasonal vegetables, crispy brussels sprouts.
$17.00

Longtime House Specialties

Crispy Fish

Served with tender cod sauteed in sesame oil, bell peppers & red onions in a Hot sweet chili sauce over jasmine rice.
$24.00

Spicy Cantonese Noodles

Served with stir fried veggies & chicken sautéed in sesame oil with Thai chili sauce, hoisin, egg.
$20.00

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