Buddah Lounge

Tuna, salmon, avocado, cream cheese lightly deep fried topped with our house sauce.

Japanese dumplings served with ponzu sauce and green onion.

Shrimp tempura, cream cheese, avocado, masago, tempura flakes topped with spicy mayo.

Avocado and nori sprinkle.

Cucumber and sesame seeds.

Avocado, carrot, and cucumber.

Asparagus, avocado, carrot and cucumber.

Avocado, cream cheese, apple, cucumber, tomato and yum yum sauce.

Crab, avocado, and cucumber.

Spicy crab, masago, avocado and cucumber.

Tuna and spicy mayo.

Salmon and spicy mayo.

Yellowtail and spicy mix.

Tuna and avocado.

Salmon and avocado.

Yellowtail and green onion.

Fresh crab, avocado and cucumber.

Smoked salmon, crab, cucumber, avocado topped with masago and eel sauce.

Shrimp tempura, cream cheese, avocado, masago, tempura flakes topped with spicy mayo.

Thinly sliced salmon on top with cream cheese, avocado, apple and smoked salmon topped with apple mayo vinegar.

Eel, avocado, cucumber, and masago topped with eel sauce.

Tuna, salmon, avocado, cream cheese lightly deep fried topped with our house sauce.

Deep-fried soft shell crab with masago and avocado topped with spicy mayo.

Korean-style beef, spinach, cucumber, Tamago & Kani kama served with spicy chili-based sauce.

Shrimp tempura, crab, cream cheese, apple and avocado with soy paper.

Eel & cucumber, masago topped with avocado & eel sauce.

California roll topped with eel and avocado served with eel sauce.

Tuna, salmon, yellowtail, crab, white tuna with sweet ponzu sauce topped with Masago.

California roll, masago topped with assorted raw fish.

Eel, avocado, and cucumber topped with fresh tuna and masago.

Crab, avocado, and asparagus topped with fresh salmon and black caviar.

California roll topped with spicy scallops, tobiko roe and eel sauce served toasted.

Shrimp tempura, cream cheese, avocado, crab, crunchy on top served with our house sauce.

California roll topped with scallops, shrimp, Kani kama & Masago mixed in spicy chili sauce, furikake served toasted.

Spicy tuna roll with masago topped with assorted raw fish.

2 pieces. Tuna, salmon, yellowtail, white tuna, escolar, bass, fresh water eel, scallops, madai.

6 pieces. Tuna, salmon, yellow tail, white tuna, escolar, bass, scallops, madai.

Cucumber with crab and rice vinegar.

Octopus, seaweed, and cucumber served with ponzu sauce.

Fried mixed veggie rolls served with Thai sweet chili sauce.

Fried fish cakes served with Thai sweet chili sauce and chopped peanuts.

Japanese dumplings served with ponzu sauce and green onion.

Japanese mixed veggie dumplings served with ponzu sauce and green onion.

Breaded oyster. Fried oysters served with mayo and tonkatsu sauce.

Fried soft shell crab served with ponzu sauce.

Japanese style fried chicken topped with ponzu sauce and green onion.

Braised short rib served in a corn tortilla with Asian slaw

Japanese style breaded deep-fried pork cutlets served with tonkatsu sauce.

Lightly fried tiger shrimp coated with sweet chili sauce and green onion.

Marinated grilled chicken thigh served with rice and kimchi.

Sweet and mild chicken curry served with rice and salad.

Thai green curry mild to medium green chicken curry served with rice and salad.

Assorted vegetables served with tempura sauce.

Shrimp, crab and assorted vegetables served with tempura sauce.

Lightly battered deep-fried shrimp served with tempura sauce.

Cube tuna served on top of mixed greens, avocado, fried wontons, and sesame soy sauce.

Slices of yellowtail topped with thin-sliced jalapenos, sea salt, and ponzu sauce.

Slices of fluke topped with an assortment of dried chili peppers, green onions, and ponzu sauce.

Tuna, tiger shrimp, avocado, tomato tossed in wasabi vinaigrette dressing and fried wontons.

Broiled yellowtail collar served with ponzu sauce and green onion.

Seared prime NY strip, served with a mixed green salad and teriyaki sauce.

Grilled fresh Atlantic salmon, served with rice, a mixed green salad and teriyaki sauce.

Seared fresh tuna, served rare with daikon.

Seared prime NY strip, served rare with pea sprouts and ponzu sauce.

Chef's choice of fresh fish over sushi rice served with soup.