Buddha Bowl

2 rolls. Rice wrapper stuffed with rice noodles, mint leaves, bean sprouts, green onions, cucumber, carrots, cilantro, tofu, and crushed peanuts. Served with a sweet hoisin sauce and topped with crushed peanuts. Cold.

Your choice of grilled veggies, chicken or tofu tossed with cucumbers, tomatoes, pineapple, onions and peppers.

6 pieces. Rice dumplings filled with your choice of chicken, pork, or vegetables steamed and then pan-seared.

Your choice of meat, grilled veggies or tofu, mixed with red coconut curry, sweet pineapple chunks and fresh tomatoes.

Delicious coconut milk curry, bamboo shoots, bell peppers, Thai basil and topped with carrots, green onions and cilantro.

Vegan. assorted vegetables dipped in tempura batter and deep-fried until golden brown. Served with a Thai vinaigrette sauce.

Your choice of meat, grilled veggies or tofu, mixed with red coconut curry, sweet pineapple chunks and fresh tomatoes.

Delicious coconut milk curry, bamboo shoots, bell peppers, Thai basil and topped with carrots, green onions and cilantro.

Savory brown sauce mixed with roasted garlic, Thai Basil and yellow onions.

Cashew nuts, green onions, bell peppers and yellow onions stir-fried in a light brown sauce.

Creamy coconut curry mixed with boiled sweet potatoes and green onions to make the ultimate comfort food!

Red curry with bell peppers, Thai basil, coconut milk, and your choice of grilled veggies, chicken or tofu in a spicy cream sauce.

Your choice of grilled veggies, chicken or tofu tossed with cucumbers, tomatoes, pineapple, onions and peppers.

All American flavors! bell peppers, tomatoes, mushrooms, carrots, baby corn in a tasty brown sauce.

Warming and sweet! Teriyaki sauce with steamed broccoli.

2 rolls. Crispy deep-fried rice wrapper stuffed with thin vermicelli noodles, carrots, and cabbage. Vegan.

6 pieces. Crispy wonton wrapper stuffed with crab, cream cheese, green onions, and carrots. Served with a sweet and sour sauce.

2 rolls. Rice wrapper stuffed with rice noodles, mint leaves, bean sprouts, green onions, cucumber, carrots, cilantro, tofu, and crushed peanuts. Served with a sweet hoisin sauce and topped with crushed peanuts. Cold.

Thin cut sweet potato deep fried in tempura batter served with a Thai vinaigrette. Vegan.

6 pieces. Rice dumplings filled with your choice of chicken, pork, or vegetables steamed and then pan-seared.

5 pieces. Tender marinated chicken skewers. Served with a light cucumber salad and Thai peanut sauce. Gluten-free.

Gluten-free crispy thin rice wrapper stuffed with ground chicken, vermicelli noodles, egg, and bean sprouts. Topped with a Thai vinaigrette, crushed peanuts, carrots, and cilantro.

Vegan. assorted vegetables dipped in tempura batter and deep-fried until golden brown. Served with a Thai vinaigrette sauce.