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Vito's Chop House

Steakhouse

20-35 min
8633 International Dr (NaN mi)
More Info

Open Hours

Order Delivery until 10:00 PM
Monday
5:00 PM-10:30 PM
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
5:00 PM-10:30 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:30 PM

Appetizers

Mussels Marinière

Fresh pei mussels simmered in a fragrant broth of white wine, celery and tomatoes.
$9.00
0

Beef Carpaccio

Seasoned, seared-tenderloin thinly sliced and drizzled with a unique creole aioli and truffle oil. Topped with fresh Reggiano-parmesan and mixed arugula greens.
$13.00
0

Colossal U-8 Shrimp Cocktail

Three pieces. Served icy cold with our homemade cocktail sauce and sweet pepper rouille.
$18.00
0

Crispy Portabella Mushroom Fondue

Truffled portabella fries with creamy gorgonzola dip, applewood smoked bacon, scallions and crispy mixed herbs.
$16.00
0

Lobster Bisque

Rich and creamy bisque bursting with Maine lobster and served with north Atlantic swordfish croutons.
$12.00
0

Wood Grilled Artichokes

Long stem artichoke hearts grilled over citrus and oak with arugula salad and finished with twelve year balsamic glaze.
$14.00
0

Crab Cake Alla Milanese

Romano crusted jumbo lump crab with roasted peppers and fresh arugula.
$15.00
0

Rosemary BBQ Shrimp

Colossal u-8 gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter.
$19.00
0

Mozzarella Malazon

Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese.
$8.00
0

Pan Fried Calamari

Sautéed with an assortment of red, yellow and green, banana, cherry and bell peppers.
$8.00
0

Crudo Di Tonno

Sushi grade yellowfin ahi tuna seared rare with red pepper rouille and sun-dried tomato oil.
$22.00
0

Appetizer - Gluten Free

Beef Carpaccio

Seasoned, seared tenderloin, thinly sliced and drizzled with a unique creole aioli. Topped with fresh Reggiano-parmesan and mixed arugula greens.
$13.00
0

Shrimp Scampi

Jumbo white prawns in a white wine lemon basil Beurre Blanc.
$15.00
0

Oyster Rockefeller

Creamy kale topped with provolone and hollandaise.
$11.00
0

Salads

Vito’s Wedge Salad

Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch and twelve year balsamic glaze.
$9.00
0

Heirloom Tomatoes and Bufala Mozzarella

Fresh basil, pesto, kalamata olives, balsamic vinegar and extra virgin olive oil.
$11.00
0

The Caesar Salad

Crisp romaine, prosciutto, baby croutons and fresh grated reggiano-parmesan.
$6.00
0

Salads - Gluten Free

House Salad

Crisp iceberg and escarole mix, kalamata olives, garbanzo beans, tomatoes and pickled beets. Served with our famous Italian olive vinaigrette.
$5.00
0

Caesar Salad

Crisp romaine, pancetta and fresh grated Reggiano-parmesan.
$6.00
0

Wedge Salad

Baby iceberg, tomato, gorgonzola, and crispy pancetta with homemade ranch.
$5.00
0

Tuscan Style Steaks and Chops

T - Bone

20 Oz
$37.00
0

Porterhouse

25 Oz
$45.00
0

Porterhouse Veal Chop

2 ½” Thick
$38.00
0

Kansas City Strip

22 Oz bone - in
$40.00
0

Filet Mignon - 8 Oz

$41.00
0

Filet Mignon - 12 Oz

$49.00
0

Fabulous Filet Mignon

20 Oz
$72.00
0

Prime Ribeye - 24 Oz

Bone - in
$49.00
0

Pork Chops Di Vito

2” Thick
$19.00
0

Steaks for Two

Tomahawk Long Bone Ribeye

30 Oz Greg Norman Wagyu Kobe Ribeye, carved tableside and served with roasted garlic and fresh herbs.
$120.00
0

Vito’s Master Cut

52 Oz porterhouse cut 2 1/2” thick. Citrus grilled and served with Piemontese butter.
$75.00
0

Finishing Touches

Truffled Horseradish Aioli

$2.00
0

Au Poivre Cognac Peppercorn Sauce

$2.50
0

Béarnaise and Hollandaise

$2.00
0

Gorgonzola Crumbles

$3.50
0

Prime Seafood and Fresh Fish

Cedar Plank Roasted North Atlantic Salmon

North Atlantic salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit. Served with scallion mashed potatoes and pan- roasted vegetables.
$29.00
0

Potato Crusted Chilean Sea Bass

Sautéed with baby spinach and sweet pepper butter.
$38.00
0

Mediterranean Barbeque Tuna Mignon

Sesame and peppercorn crusted ahi tuna mignon, seared rare and served with crispy herbs and our signature sauce.
$34.00
0

Swordfish Au Poivre

$28.00
0

Alaskan Red King Crab

Served hot with lemon and drawn butter or served cold with classic Louis sauce, cocktail sauce and horseradish.
$46.00
0

Vito’s Seasonal Features

Veal Brunello

Mozzarella and herbs stuffed Provini veal chop pan sautéed with sun-dried tomato and goat cheese.
$31.00
0

Lobster Cioppino

A traditional seafood dish of fresh Maine lobster, gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth.
$42.59
0

Farmhouse Chicken Parmigiana

Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our San Marzano-herb sauce and finished with melted mozzarella cheese.
$19.00
0

Oak Grilled Vegetable Platter

Cedar plank roasted portabella mushroom with melted goat cheese, grilled artichoke hearts and grilled asparagus.
$21.00
0

Seasonal Oysters

Baked Rockefeller

Creamy spinach topped with hollandaise.
$11.00
0

Baked Parmesan - Truffle

Roasted garlic, parmesan and black truffle.
$12.00
0

Oyster Duo

Three of each specialty baked oysters.
$12.00
0

Pasta

Vito’s Meatballs Pomodoro

Vito’s house-made meatballs simmered in our marinara sauce and served over rigatoni or linguine.
$16.00
0

Shrimp and Scallop Scampi

Florida gulf shrimp and sea scallops sautéed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine.
$29.00
0

Rigatoni Rustica

Italian sausage, roasted sweet peppers, broccoli rapini and Roma tomatoes.
$19.00
0

Truffled Lobster Ravioli

Sweet lobster ravioli with seasonal fresh Maine lobster and white truffle sherry cream.
$35.00
0

Penne Alla Vodka

Creamy San Marzano tomato sauce, prosciutto and parmesan.
$23.00
0

Make Your Entree Surf

Crab Stuffed Shrimp

Lump crab and red pepper aioli.
$7.50
0

Oscar Style

Crab, asparagus and hollandaise.
$6.50
0

Stuffed Lobster Tail

Stuffed with cape may scallop gratin.
$19.00
0

Entree's - Gluten Free

Filet Mignon - 8 Oz

$39.00
0

Filet Mignon - 12 Oz

$47.00
0

Porterhouse

25 Oz
$40.00
0

Ribeye - 24 Oz

Bone-In
$39.00
0

Cedar Plank Roasted King Salmon

$29.00
0

Grilled Swordfish

$28.00
0

Seared Tuna

$34.00
0

Grilled Chicken Breast

$19.00
0

Double Cut Pork Chops

$23.00
0

Potatoes, Vegetables and Sides

Sautéed Mushrooms

$4.50
0

Firenze Fries

$4.50
0

Pan Roasted Vegetables

$6.00
0

Creamed Kale

$8.00
0

Crispy Brussel Sprouts

$6.00
0

Sautéed Broccoli

$4.00
0

Fried Green Tomatoes

$4.50
0

Truffle Butter

Delicious on your steak, fish or lobster.
$7.00
0

Giant Baked Potato Atw

$6.00
0

Scallion Mashed Potatoes

$4.00
0

Potatoes Rapini

$5.50
0

Fresh Jumbo Asparagus

With hollandaise.
$6.00
0

Dessert

Grand Marnier Colossal Chocolate Cake

$10.95
0

Almond Cream Cake

$9.95
0

Tiramisu

$9.95
0

Carrot Cake

$10.95
0

Limoncello Mascarpone

$7.95
0

Key Lime Pie

$8.95
0

Seasonal Berries and Cream

$6.95
0

Southern Craft Creamery Ice Cream

Orange blossom honey, sweet cream, salty caramel.
$6.95
0

Kid's

Vito’s Personal Kids Pizza

Our pizzas are cooked to order. Choice of cheese or pepperoni.
$9.95
0

Pasta Marinara

A generous portion of linguini or rigatoni. Served with a traditional red sauce.
$9.95
0

Beef Hot Dog

Our jumbo all beef frank. Served with garlic-smashed potatoes or fries.
$9.95
0

Kid’s Burger

Only the finest beef goes into making our burgers. Served with garlic-smashed potatoes or fries.
$9.95
0

Chicken Tenders

Hand-breaded cuts of quick fried chicken breast. Served with garlic-smashed potatoes or fries.
$9.95
0

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