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Vito's Chop House

Steakhouse

20-35 min
8633 International Dr (NaN mi)
More Info

Open Hours

Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

Appetizers

Mussels Marinière

Fresh pei mussels simmered in a fragrant broth of white wine, celery and tomatoes.
$9.00
0

Beef Carpaccio

Seasoned, seared-tenderloin thinly sliced and drizzled with a unique creole aioli and truffle oil. Topped with fresh Reggiano-parmesan and mixed arugula greens.
$13.00
0

Colossal U-8 Shrimp Cocktail

Three pieces. Served icy cold with our homemade cocktail sauce and sweet pepper rouille.
$18.00
0

Crispy Portabella Mushroom Fondue

Truffled portabella fries with creamy gorgonzola dip, applewood smoked bacon, scallions and crispy mixed herbs.
$16.00
0

Lobster Bisque

Rich and creamy bisque bursting with Maine lobster and served with north Atlantic swordfish croutons.
$12.00
0

Wood Grilled Artichokes

Long stem artichoke hearts grilled over citrus and oak with arugula salad and finished with twelve year balsamic glaze.
$14.00
0

Crab Cake Alla Milanese

Romano crusted jumbo lump crab with roasted peppers and fresh arugula.
$15.00
0

Rosemary BBQ Shrimp

Colossal u-8 gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter.
$19.00
0

Mozzarella Malazon

Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese.
$8.00
0

Pan Fried Calamari

Sautéed with an assortment of red, yellow and green, banana, cherry and bell peppers.
$8.00
0

Crudo Di Tonno

Sushi grade yellowfin ahi tuna seared rare with red pepper rouille and sun-dried tomato oil.
$22.00
0

Appetizer - Gluten Free

Beef Carpaccio

Seasoned, seared tenderloin, thinly sliced and drizzled with a unique creole aioli. Topped with fresh Reggiano-parmesan and mixed arugula greens.
$13.00
0

Shrimp Scampi

Jumbo white prawns in a white wine lemon basil Beurre Blanc.
$15.00
0

Oyster Rockefeller

Creamy kale topped with provolone and hollandaise.
$11.00
0

Salads

Vito’s Wedge Salad

Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch and twelve year balsamic glaze.
$9.00
0

Heirloom Tomatoes and Bufala Mozzarella

Fresh basil, pesto, kalamata olives, balsamic vinegar and extra virgin olive oil.
$11.00
0

The Caesar Salad

Crisp romaine, prosciutto, baby croutons and fresh grated reggiano-parmesan.
$6.00
0

Salads - Gluten Free

House Salad

Crisp iceberg and escarole mix, kalamata olives, garbanzo beans, tomatoes and pickled beets. Served with our famous Italian olive vinaigrette.
$5.00
0

Caesar Salad

Crisp romaine, pancetta and fresh grated Reggiano-parmesan.
$6.00
0

Wedge Salad

Baby iceberg, tomato, gorgonzola, and crispy pancetta with homemade ranch.
$5.00
0

Tuscan Style Steaks and Chops

T - Bone

20 Oz
$37.00
0

Porterhouse

25 Oz
$45.00
0

Porterhouse Veal Chop

2 ½” Thick
$38.00
0

Kansas City Strip

22 Oz bone - in
$40.00
0

Filet Mignon - 8 Oz

$41.00
0

Filet Mignon - 12 Oz

$49.00
0

Fabulous Filet Mignon

20 Oz
$72.00
0

Prime Ribeye - 24 Oz

Bone - in
$49.00
0

Pork Chops Di Vito

2” Thick
$19.00
0

Steaks for Two

Tomahawk Long Bone Ribeye

30 Oz Greg Norman Wagyu Kobe Ribeye, carved tableside and served with roasted garlic and fresh herbs.
$120.00
0

Vito’s Master Cut

52 Oz porterhouse cut 2 1/2” thick. Citrus grilled and served with Piemontese butter.
$75.00
0

Finishing Touches

Truffled Horseradish Aioli

$2.00
0

Au Poivre Cognac Peppercorn Sauce

$2.50
0

Béarnaise and Hollandaise

$2.00
0

Gorgonzola Crumbles

$3.50
0

Prime Seafood and Fresh Fish

Cedar Plank Roasted North Atlantic Salmon

North Atlantic salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit. Served with scallion mashed potatoes and pan- roasted vegetables.
$29.00
0

Potato Crusted Chilean Sea Bass

Sautéed with baby spinach and sweet pepper butter.
$38.00
0

Mediterranean Barbeque Tuna Mignon

Sesame and peppercorn crusted ahi tuna mignon, seared rare and served with crispy herbs and our signature sauce.
$34.00
0

Swordfish Au Poivre

$28.00
0

Alaskan Red King Crab

Served hot with lemon and drawn butter or served cold with classic Louis sauce, cocktail sauce and horseradish.
$46.00
0

Vito’s Seasonal Features

Veal Brunello

Mozzarella and herbs stuffed Provini veal chop pan sautéed with sun-dried tomato and goat cheese.
$31.00
0

Lobster Cioppino

A traditional seafood dish of fresh Maine lobster, gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth.
$42.59
0

Farmhouse Chicken Parmigiana

Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our San Marzano-herb sauce and finished with melted mozzarella cheese.
$19.00
0

Oak Grilled Vegetable Platter

Cedar plank roasted portabella mushroom with melted goat cheese, grilled artichoke hearts and grilled asparagus.
$21.00
0

Seasonal Oysters

Baked Rockefeller

Creamy spinach topped with hollandaise.
$11.00
0

Baked Parmesan - Truffle

Roasted garlic, parmesan and black truffle.
$12.00
0

Oyster Duo

Three of each specialty baked oysters.
$12.00
0

Pasta

Vito’s Meatballs Pomodoro

Vito’s house-made meatballs simmered in our marinara sauce and served over rigatoni or linguine.
$16.00
0

Shrimp and Scallop Scampi

Florida gulf shrimp and sea scallops sautéed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine.
$29.00
0

Rigatoni Rustica

Italian sausage, roasted sweet peppers, broccoli rapini and Roma tomatoes.
$19.00
0

Truffled Lobster Ravioli

Sweet lobster ravioli with seasonal fresh Maine lobster and white truffle sherry cream.
$35.00
0

Penne Alla Vodka

Creamy San Marzano tomato sauce, prosciutto and parmesan.
$23.00
0

Make Your Entree Surf

Crab Stuffed Shrimp

Lump crab and red pepper aioli.
$7.50
0

Oscar Style

Crab, asparagus and hollandaise.
$6.50
0

Stuffed Lobster Tail

Stuffed with cape may scallop gratin.
$19.00
0

Entree's - Gluten Free

Filet Mignon - 8 Oz

$39.00
0

Filet Mignon - 12 Oz

$47.00
0

Porterhouse

25 Oz
$40.00
0

Ribeye - 24 Oz

Bone-In
$39.00
0

Cedar Plank Roasted King Salmon

$29.00
0

Grilled Swordfish

$28.00
0

Seared Tuna

$34.00
0

Grilled Chicken Breast

$19.00
0

Double Cut Pork Chops

$23.00
0

Potatoes, Vegetables and Sides

Sautéed Mushrooms

$4.50
0

Firenze Fries

$4.50
0

Pan Roasted Vegetables

$6.00
0

Creamed Kale

$8.00
0

Crispy Brussel Sprouts

$6.00
0

Sautéed Broccoli

$4.00
0

Fried Green Tomatoes

$4.50
0

Truffle Butter

Delicious on your steak, fish or lobster.
$7.00
0

Giant Baked Potato Atw

$6.00
0

Scallion Mashed Potatoes

$4.00
0

Potatoes Rapini

$5.50
0

Fresh Jumbo Asparagus

With hollandaise.
$6.00
0

Dessert

Grand Marnier Colossal Chocolate Cake

$10.95
0

Almond Cream Cake

$9.95
0

Tiramisu

$9.95
0

Carrot Cake

$10.95
0

Limoncello Mascarpone

$7.95
0

Key Lime Pie

$8.95
0

Seasonal Berries and Cream

$6.95
0

Southern Craft Creamery Ice Cream

Orange blossom honey, sweet cream, salty caramel.
$6.95
0

Kid's

Vito’s Personal Kids Pizza

Our pizzas are cooked to order. Choice of cheese or pepperoni.
$9.95
0

Pasta Marinara

A generous portion of linguini or rigatoni. Served with a traditional red sauce.
$9.95
0

Beef Hot Dog

Our jumbo all beef frank. Served with garlic-smashed potatoes or fries.
$9.95
0

Kid’s Burger

Only the finest beef goes into making our burgers. Served with garlic-smashed potatoes or fries.
$9.95
0

Chicken Tenders

Hand-breaded cuts of quick fried chicken breast. Served with garlic-smashed potatoes or fries.
$9.95
0

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