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Terrace on 5th

American

75-90 min
1014 5th Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
4:00 PM-11:00 PM
Thursday
4:00 PM-11:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
Closed

Lunch Menu

Special

Filet of Beef

4 ounce steak with a mushroom and red wine demi glace.
$26.00

Sliced Tenderloin of Beef

5 ounces sliced tenderloin with a mushroom and red wine demi glace.
$22.00

Vegetarian Ratatouille Stack

Grilled eggplant, zucchini, portabella mushroom, yellow squash and red pepper with a fresh tomato sauce and fresh basil.
$12.00

Blackened Chicken Pasta

Penne with Cajun cream sauce, blackened chicken tenders, broccoli and tomato.
$12.00

Entrees

Primavera

Penne, tossed with seasonal vegetables and fresh herbs in an oil and garlic sauce.
$12.00

Andora Chicken

Roasted tomatoes, artichokes, capers and banana peppers.
$14.00

Chicken Marsala

Pan sautéed with marsala wine and mushrooms.
$14.00

Terrace Chicken

Chicken breast stuffed with herbed cream cheese.
$15.00

Chicken Picatta

Capers, white wine garlic sauce, artichokes, roasted tomato.
$14.00

Chicken Milanese

Panko encrusted with a lemon caper sauce and roasted tomatoes.
$14.00

Chicken Parmesan

Sautéed chicken with marinara sauce and mozzarella cheese.
$14.00

Sliced Pork Loin

Roasted with garlic, rosemary and sea salt.
$15.00

Horseradish Crusted Alaskan Cod

Baked and finished with a lemon butter sauce.
$15.00

Teriyaki Glazed Salmon

Grilled salmon finished with a teriyaki glaze.
$18.00

Spicy Shrimp with Penne

Tossed in tomato ans banana pepper cream sauce.
$16.00

Swiss Steak Jardinière

Braised with tomatoes, carrots, onions and celery.
$16.00

Filet Tips

With a mushroom and red wine demi glace.
$19.00

Crab Cake

Andora’s signature crab cake served with red onion caper sauce.
$19.00

Lasagna

House made meat and cheese lasagna.
$12.00

Andora Veal

Roasted tomatoes, artichokes, capers and banana peppers.
$22.00

Veal Marsala

Pan sautéed with marsala wine and mushrooms.
$22.00

Terrace Veal

Veal cutlet stuffed with herbed cream cheese.
$22.00

Veal Picatta

Capers, white wine garlic sauce, artichokes, roasted tomato.
$22.00

Veal Milanese

Panko encrusted with a lemon caper sauce and roasted tomatoes.
$22.00

Veal Parmesan

Sautéed chicken with marinara sauce and mozzarella cheese.
$22.00

Vegetarian Cashew Cauliflower Curry

Served over brown rice.
$12.00

Dinner Menu

Special

Spicy Shrimp with Penne

Tossed in tomato and banana pepper cream sauce.
$26.00

Swiss Steak Jardinière

Braised with tomatoes, carrots, onions and celery.
$22.00

Filet Tips

With a mushroom and red wine demi glace.
$30.00

Crab Cake

Andora’s signature crab cake served with red onion caper sauce.
$38.00

Lasagna

House made meat and cheese lasagna.
$18.00

Andora Veal

Roasted tomatoes, artichokes, capers and banana peppers.
$32.00

Veal Marsala

Pan sautéed with marsala wine and mushrooms .
$32.00

Terrace Veal

Veal cutlet stuffed with herbed cream cheese.
$32.00

Veal Picatta

Capers, white wine garlic sauce, artichokes, roasted tomato.
$32.00

Veal Milanese

Panko encrusted with a lemon caper sauce and roasted tomatoes.
$32.00

Veal Parmesan

Sautéed chicken with marinara sauce and mozzarella cheese.
$2.00

Vegetarian Cashew Cauliflower Curry

Served over brown rice.
$18.00

Filet of Beef

6 ounce steak with a mushroom and red wine demi glace.
$42.00

Sliced Tenderloin of Beef

8 ounces sliced tenderloin with a mushroom and red wine demi glace.
$38.00

Vegetarian Ratatouille Stack

Grilled eggplant, zucchini, portabella mushroom, yellow squash and red pepper with a fresh tomato sauce and fresh basil.
$18.00

Blackened Chicken Pasta

Penne with cajun cream sauce, blackened chicken tenders, broccoli and tomato.
$18.00

Entrees

Primavera

Penne, tossed with seasonal vegetables and fresh herbs in an oil and garlic sauce.
$18.00

Andora Chicken

Roasted tomatoes, artichokes, capers and banana peppers.
$22.00

Chicken Marsala

Pan sautéed with marsala wine and mushrooms.
$22.00

Terrace Chicken

Chicken breast stuffed with herbed cream cheese.
$23.00

Chicken Picatta

Capers, white wine garlic sauce, artichokes, roasted tomato.
$22.00

Chicken Milanese

Panko encrusted with a lemon caper sauce and roasted tomatoes.
$22.00

Chicken Parmesan

Sautéed chicken with marinara sauce and mozzarella cheese.
$22.00

Sliced Pork Loin

Roasted with garlic, rosemary and sea salt.
$23.00

Horseradish Crusted Alaskan Cod

Baked and finished with a lemon butter sauce.
$24.00

Teriyaki Glazed Salmon

Grilled salmon finished with a teriyaki glaze.
$26.00

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