Buon Amici

Served with tomato and peppers.

Served with fresh vegetables.

Served with Shaved parmigiana cheese.

Served with broccoli and sun-dried tomatoes, garlic and oil.

Served with chicken and shrimp in creamy marinara sauce.

Served with shrimp and green peas in creamy marinara sauce.

Served with shrimp, sun-dried tomatoes in vodka sauce.

Served with fresh plum tomato sauce.

Served with tomato sauce.

Served with broccoli rabe, sausage, and sundried tomatoes, garlic and oil.

Served with clams and mussels marinara, garlic and oil, and Fra Diavolo.

Served with portobello mushrooms and broccoli, garlic and oil.

Marsala wine topped with prosciutto, eggplant, and mozzarella.

Breaded cutlet with tomato sauce and mozzarella.

Topped with garden fresh tomatoes, garlic, basil, onions, oil, and vinegar.

White wine sauce with lemon and capers.

Gorgonzola cream sauce with shallots.

Egg battered with lemon and white wine sauce.

Marsala wine sauce with mushrooms.

Topped with prosciutto on a bed of spinach.

Marsala wine sauce topped with prosciutto, eggplant, and mozzarella.

Breaded veal cutlet with tomato sauce and mozzarella.

Marsala wine sauce with mushroom.

White wine with lemon and capers.

Topped with prosciutto on a bed of spinach.

Egg battered veal with lemon and white wine sauce.

Topped with garden fresh tomato, garlic, basil, onion, oil, and vinegar.

Broiled or porcini mushroom crusted.

Francese or picatta.

Over linguine with choice of marinara, fra Diavolo or garlic & oil.

Topped with hot and sweet cherry peppers.

Topped with sauteed onions and mushrooms.

Fried or sauteed, marinara or fra diavolo.

Broiled over corn salad, scampi style.

Served with broccoli and sun-dried tomatoes, garlic and oil

Served with sausage, peppers and baked mozzarella.

Served with chicken and shrimp marinara or garlic and oil.

Served with eggplant, black olives, and diced fresh mozzarella.

Served with chicken and spinach creamy marinara sauce.

Served with shrimp and green peas in creamy marinara sauce.

Served with shrimp and scallops Fra Diavolo.

Served with clams and mussels marinara, Fra Diavolo or garlic & oil.

Served with mushrooms and spinach garlic and oil.

Served with broccoli rabe, sausage and sun-dried tomatoes garlic and oil.

Marsala wine sauce topped with prosciutto, eggplant, and mozzarella.

Chicken on or off the bone in a brown sauce with sausage, oil and garlic, rosemary.

Egg battered chicken with lemon and white wine sauce.

Marsala wine sauce with mushrooms.

Breaded chicken cutlet with tomato sauce and mozzarella.

Topped with garden fresh tomatoes, garlic, basil, onions, oil and vinegar.

White wine sauce with lemon and capers.

Marsala wine sauce topped with prosciutto, eggplant, and mozzarella.

White wine sauce with lemon and capers.

Egg battered veal with lemon and white wine sauce.

Marsala wine sauce with mushrooms.

Breaded veal cutlet topped with tomato sauce and mozzarella.

Topped with prosciutto on a bed of spinach.

Broiled, picatta, francese.

Broiled or porcini mushroom crusted.

Topped with sauteed onions and mushrooms.

Served with garlic and rosemary white wine sauce or broiled.

Topped with hot or sweet cherry peppers.