Buon Appetito Restaurant


30-45 min
1609 India St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:30 AM-10:00 PM

Lunch Menu


Antipasto alla Contadina

A variety of Italian meats, cheeses and assorted goodies.

Gamberi Buon Appetito

Marinated shrimp grilled and served on a bed of seasoned Tuscan beans.

Calamari d’ Orati

Golden fried baby calamari and zucchini served with a marinara dip.


Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.


The first creamy layer in the making of fresh mozzarella. We serve it on a bed of sauteed spinach with seasoned oven-roasted tomatoes.


Crispy fried risotto balls stuffed with meat ragu and fontina cheese.

Polenta alla Boscaiola

Grilled polenta served with wild mushrooms sauteed with EVOO, garlic and parsley and topped with gorgonzola cheese.

Melanzane all’ Amalfitana

Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella.


Minestrone Soup

Fresh vegetable soup with a touch of pesto.


Insalata Fantasia Salad

Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese.

Insalata della Casa Salad

Fresh spring mix tossed in our house dressing.

Insalata Tricolore Salad

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese.

Insalata di Rucola con Fegatini di Pollo

Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing.

Insalata d’Anatra Salad

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese.

Insalata Romana Salad

Crisp Romaine lettuce tossed with house made caesar dressing and parmesan - herb croutons finished with parmesan flakes.


Capellini alla Checca Pasta

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta.

Penne al Bacio Pasta

Our classic tomato sauce topped with dried aged ricotta cheese.

Fettuccine alla Montanara Pasta

Wild mushrooms sauteed in a brandy sauce with peas.

Linguine allo Scoglio Pasta

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce.

Fusilli al Ragu’ d’ Anatra Pasta

Homemade, slow simmered ragu of duck topped with shaved parmeggiano.

Penne Pasticciate Pasta

Slow simmered bolognese sauce topped with mascarpone cheese.

Farfalle con Pollo Affumicato Pasta

Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce.

Fettuccine Primavera Pasta

Fresh seasonal vegetables in a cream or tomato sauce.

Fettuccine alla Genovese Pasta

Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts.

Linguine Boscomare Pasta

Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce.

Spaghetti alla Principessa Pasta

Chopped tomatoes, radicchio and goat cheese in our homemade pesto sauce.

Risotto alla Piemontese Pasta

Italian arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest.

Orecchiette alla Barese Pasta

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes.

Farfalle al Salmone Pasta

Fresh salmon sauteed in vodka with leeks in a creamy tomato sauce.

Lasagne e Ravioli

Lasagne Classica

Homemade classic style and layered with beef or chicken and vegetables in our marinara sauce.

Ravioli al Formaggio e Spinaci

Homemade ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce.

Meat & Fish

Pollo Valtellinese

Boneless breast of chicken sauteed in a mushroom mustard sauce topped with fontina cheese.

Vitello Piccata o al Marsala

Pounded veal medallions prepared piccata style. Lemon and capers in a white wine sauce or marsala style. With wild mushrooms in a marsala wine sauce.

Filetto al Pepe Verde

Grilled filet mignon finished with a whole green pepper corn-brandy sauce.

Salmone alla Griglia

Grilled fresh salmon on a bed of chive risotto with a lemon grass butter emulsion.

Costate d’ Agnello

Italian herb encrusted baby lamb chops slow roasted and finished in natural juices.

Pollo Reginella

Boneless breast of chicken sauteed in our classic marinara topped with fried eggplant and mozzarella.

Ossobuco alla Milanese

Veal shank ossobuco slow braised in red wine with veggies served over saffron risotto.

Filetto al Gorgonzola

Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese.

Pesce Spada alla Griglia con Arugula e Pomodorini

Fresh grilled swordfish finished with fresh chopped arugula and cherry tomatoes dressed with lemon and EVOO.

Scampi Serenata

Shrimp sauteed in white wine, garlic and olive oil served on a bed of sauteed spinach.


Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth.

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