Herbal & Black Hot Tea
Ethiopia is where coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. Ethiopian coffee beans that are grown in either the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.