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Burma Superstar

Burmese

20-35 min
1345 Park St (NaN mi)
More Info

Open Hours

Order Delivery until 2:30 PM
Monday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Tuesday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Sunday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM

Appetizers

Platha & Dip

Buttery, multi layered bread handmade with love. Served with a side of coconut chicken curry sauce for dipping.
$14.00

Burmese Samusas

Triangular pastries hand wrapped and homemade, filled with curried potatoes and lamb - halal and chicken or vegetarian. Deep fried and served with our house tangy spicy sauce.
$12.00

Salt & Pepper Chicken

Lightly battered and fried with jalapenos and scallions.
$13.00

Salt & Pepper Calamari

Lightly battered and fried with jalapenos and scallions.
$14.00

Lotus Chips & Teaioli

Vegan and gluten free. Fermented tea leaf aioli. Crispy lotus root chips served with a creamy, umami-rich dip of fermented tea leaves sourced all the way from Burma.
$14.00

Homemade Yellow Bean Tofu

Vegan. Our homemade tofu made from roasted yellow beans. Crispy on the outside served with a soy and chili dressing.
$12.00

Skillet Shrimp

Gluten free. Shrimp with garlic, ginger and chilies served on a sizzling skillet.
$15.00

Soups

Samusa Soup

Vegetarian. Drawing influence from Indian cuisine, samosa soup is a hearty Burmese soup in a tangy, tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
$17.00

Moh Hinga - Catfish Chowder Noodle Soup

Gluten free. The national dish of Burma, moh hinga is slow cooked with ground catfish, onion, garlic, ginger, lemongrass, fish sauce and turmeric. The soup is garnished with cilantro, fresh onions, eggs, fried split peas and lemon. Not for timid taste buds.
$17.00

Ohn No Khao Swe - Coconut Chicken Noodle Soup

Chicken slowly cooked together with coconut milk, onions, garlic and turmeric. Garnished with cilantro, fresh onions, eggs, chili and lemon.
$17.00

Salads

Tea Leaf Salad - Laphet

Gluten free. A fermented tea leaf dish tossed with a crispy mixture of nuts, beans and garlic with shredded lettuce.
$14.00

Rainbow Salad

Gluten free. Served with 4 different types of noodles, fried garlic chips, fried onions, green papaya, hodo organic yuba and many other ingredients served with a tamarind vinaigrette dressing.
$15.00

Ginger Salad

Gluten free. This refreshing salad is made with pickled ginger tossed with cabbage, lettuce, fried garlic chips, sesame seeds and split yellow peas.
$13.00

Mango Salad

Vegan and gluten free. Served with pickled mango is tossed with cabbage, lettuce, fried onions and fresh sliced cucumbers.
$13.00

Burmese Style Chicken Salad

Chicken breast tossed with lettuce, fried onions, cilantro, garlic, roasted yellow bean powder and tamarind dressing.
$16.00

Samusa Salad

Vegetarian. This salad is made with vegetarian, hand wrapped and homemade samosas tossed with falafels, cabbage, lettuce, cucumbers, mint, onions and cilantro.
$15.00

Noodles & Rice Dishes

Superstar Vegetarian Noodles

Vegetarian. Traditional Burmese flour noodles mixed with potatoes, cucumbers, chili sauce and cabbage. Served chilled.
$14.00

Nan Gyi Dok

Our version of a classic Burmese noodle dish, thick soft rice noodles with coconut chicken curry sauce, roasted yellow bean powder and raw onions.
$15.00

Shan Noodles

Gluten free. Rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts, your choice of chicken or tofu.
$14.00

Garlic Noodles

Egg noodles with fried garlic and cucumber sprinkled with scallions and served with a side of fresh onions and a special house sauce.
$13.00

Spicy Noodles

Gluten free. Rice noodles with fried garlic sprinkled with scallions and served with a side of fresh onions and a special house sauce.
$17.00

Tea Leaf Rice Salad

Gluten free. A fermented tea leaf rice dish made with a blend of jasmine and coconut rice, peanuts, fried garlic, sesame seeds, sunflower seeds, lime and ginger.
$14.00

Superstar Vegetarian Fried Rice

Vegan and gluten free. Made with brown rice, tender snow pea leaves, pine nuts and garlic. Simple, healthy and delicious.
$14.00

Bun Tay Kauser

Flour noodle with a coconut chicken curry sauce made with roasted yellow bean powder, masala, eggs, cabbage, wontons and fried onions. Aspicier version of the nan gyi dok.
$15.00

Vegetables & Tofu

Sesame Tofu

Vegan. Lightly frie hodo organic tofu cooked with a sweet and tangy sauce. Topped with sesame seeds.
$13.00

Wok Tossed Broccoli

Vegan and gluten free. Broccoli tossed with garlic, a pinch of salt and topped with fried onions.
$14.00

Vegetable Curry

Vegan and gluten free. Slow cooked curry made with tomatoes, squash, eggplant, hodo organic tofu and potatoes.
$15.00

Tofu Vegetable Kebat

Vegan. Stir-fried Hodo organic tofu cooked with onions, tomatoes, squash, carrots, green chilies and mint leaves.
$15.00

Dry Fried String Beans

Vegan. Stir fried string beans cooked with a garlic and chili sauce.
$14.00

Egg Curry with Okra

Vegetarian and gluten free. Burmese style curry with hard boiled eggs, okra and jalapenos.
$14.00

Eggplant Curry

Vegan and gluten free. Burmese style curry with tender eggplant.
$14.00

Eggplant With Garlic Sauce

Vegan. Eggplant sauteed with a garlic and chili sauce.
$14.00

Fiery Braised Tofu with Vegetables

Vegetarian and gluten free. Stir-fried Hodo organic tofu, string beans, bell peppers and basil cooked with our own sweet heat sauce.
$14.00

Mango Tofu

Vegetarian and gluten free. Wok tossed hodo organic tofu cooked with mangoes, onions and chili. Served with fresh mango on the side.
$15.00

Pea Shoots

Vegan and gluten free. Young tender snow pea leaves stir-fried with garlic. Pairs well with any of our entrees.
$15.00

Chicken

Chicken Kebat

Gluten free. Wok tossed chicken with onions, tomatoes, green chilies and mint leaves. Served mild, medium or spicy.
$18.00

Chicken Curry with Potatoes

Gluten free. Our house special red curry cooked with potatoes.
$18.00

Fiery Chicken with Braised Tofu

Wok tossed chicken breast cooked with hodo organic tofu, string beans, red bell peppers and basil. A little spicy and a little sweet.
$18.00

Spicy & Crispy Chicken

Deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
$18.00

Chicken with Fresh Basil

Wok tossed chicken breast cooked with lemongrass, bell peppers, basil, garlic and sweet peas served in a light chili sauce.
$18.00

Sesame Chicken

Chicken breast lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds.
$18.00

Mango Chicken

Wok tossed chicken breast cooked with mangoes, onions and chili. Served with fresh mango on the side.
$18.00

Pumpkin Chicken Stew

Gluten free. A rich, homey stew of slow-cooked chicken thighs, tender kabocha squash, onions, garlic and ginger.
$19.00

Chicken with Fresh Mint

Minced chicken prepared with diced jalapenos, mint leaves and cloves of garlic. Slightly spicy and very delicious.
$18.00

Pork

Pork Curry with Potatoes

Gluten free. Tender pork curry slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
$19.00

Pumpkin Pork Stew

Gluten free. Our interpretation of a popular Burmese comfort food dish. Kabocha squash slowly stewed for hours with pork, onions, garlic and ginger.
$19.00

Ginger Chili Pork

Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce and green onions. green onions.
$19.00

Pork Belly with Mustard Greens

Wok tossed pork belly with pickled mustard greens, chili sauce and ginger. A combination of sweet, sour and spicy.
$19.00

Beef & Lamb

Burmese Style Beef & Lamb

Gluten free. Slow cooked beef or lamb in our red curry sauce with potatoes.
$19.00

Chili Beef & Lamb

Wok tossed beef or lamb cooked with dried and fresh chili, onions and basil. Can be made mild or extra spicy.
$19.00

Beef & Lamb Kebat

Wok tossed beef or lamb cooked with onions, tomatoes, green chilies and mint leaves.
$19.00

Fiery Beef & Lamb with Braised Tofu

Wok tossed beef or lamb with hodo organic tofu, string beans, red bell peppers and basil in our five spice sweet heat sauce.
$19.00

Sesame Beef

Strips of beef lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds.
$19.00

Seafood

Shrimp & Eggplant with Garlic Sauce

Gluten free. Shrimp and tender eggplant sauteed with a garlic and chili sauce topped with scallions.
$21.00

Burmese Style Shrimp & Catfish Curry

Burma superstar’s specialty curry. Choice of shrimp or bone-in catfish.
$21.00

Superstar Shrimp

Wok tossed shrimp cooked with onions and a sweet soy and chili, garlic sauce.
$21.00

Shrimp Kebat

Wok tossed shrimp with onions, tomatoes, green chilies and mint leaves.
$21.00

Shrimp with Garlic & Chili

Wok tossed shrimp cooked in our garlic infused oil with jalapenos and topped with toasted garlic. Slightly spicy. For garlic lovers.
$21.00

Walnut Shrimp

Shrimp lightly fried and tossed in our wok with a sweet cream sauce. Topped with roasted walnuts and sesame seeds.
$20.00

Lemongrass Salmon

Fried salmon topped with chili, lemongrass and bell peppers.
$25.00

Mango Shrimp

Wok tossed shrimp cooked with mango, onions and chili. Fresh mango served on the side.
$20.00

Salt & Pepper Prawns

Vegetarian and gluten free. Crispy, edible skin on shrimp fried with scallions, Sichuan peppercorns, garlic and jalapenos. Garnished with cilantro.
$22.00

Lunch Specials

Pork Curry, Coconut Rice & Mango Salad

Specialty curry cooked with pickled mango, potatoes and tender pork. Served with aromatic jasmine rice cooked with coconut milk and a refreshing salad tossed with cabbage, lettuce, pickled mangoes, fried onions and cucumber.
$14.00

Mango Chicken with Garlic Noodles & Coconut Rice

Wok tossed chicken breast cooked with mango, onions and chili. Served with fresh mango on the side.
$14.00

Samusa Soup & Tea Leaf Salad

Traditional Burmiese vegetarian soup made with samusas, falafels, cabbage and onions.
$14.00

Chili Lamb & Beef, Ginger Salad, Jasmine Rice

Wok tossed lamb leg or beef cooked with dried and fresh chili, onions and basil. Served with salad prepared with cabbage, lettuce, pickled ginger, fried garlic, sesame seeds and spilt yellow peas. Jasmine rice served on the side.
$15.00

Fiery Shrimp & Coconut Rice

Wok tossed shrimp, string beans, red bell peppers and basil in our five spice sweet heat sauce. Served with aromatic jasmine rice cooked with coconut milk.
$15.00

Beef Curry, Tea Leaf Salad & Jasmine Rice

Slow cooked beef in our red curry sauce with potatoes. Served with our tea leaf salad and aromatic jasmine rice.
$15.00

Eggplant with Garlic Sauce, Mango Salad & Jasmine Rice

Eggplant sauteed with a garlic and chili sauce, served with salad prepared with tossed cabbage, lettuce, pickled mangoes, fried onions and cucumber.
$14.00

Rice, Bread & Sides

Coconut Rice Bowl

Vegan and gluten free. Aromatic jasmine rice cooked with coconut milk.
$3.50

Brown Rice Bowl

Vegan and gluten free.
$2.95

Jasmine Rice Bowl

Vegan and gluten free.
$2.50

Platha

Vegetarian. Each. Buttery, multi-layered pan fried bread cut into individual pieces.
$9.00

Sweet Yellow Corn

Slightly spicy. Tossed with onions, garlic and spices.
$10.00

Garlic Noodles

Vegetarian. Egg noodles pan fried with garlic sauce and topped with fried garlic.
$10.00

Lotus Chips

Vegan and gluten free. Lotus root thinly sliced, fried and seasoned with our special chili salt.
$10.00

Beverages

Coke Bottle

12 oz. Made with real cane sugar.
$4.00

Perrier Sparking Water

$3.00

Vietnamese Style Drip Coffee

$5.00

Bundaberg Ginger Beer

Non alcoholic. Australia.
$5.00

Endinger

Non alcoholic beer. Germany.
$6.00

Fresh Ginger Lemonade Juice

$5.00

Fresh Young Coconut Juice

$6.00

Mango Lassi

Shake.
$5.00

Non-Caffeinated Teas

$3.50

Iced Tea

$4.00

Burma Love Blend Tea

A blend of premium teas. Robust, hardy and energing.
$3.50

Gen Mei Cha

Freshly roasted rice blended with premium Japanese sencha. Warm and testy.
$3.50

Yin Hao Jasmine Tea

Silver tipped green tea scented with fresh jasmine flowers. Fresh, light and aromatic.
$3.50

Prosperity Blend Tea

A coffeine free herbal blend of hibiscus and mint with a touch of stevia. Refreshing, colorful and tart.
$3.50

Soda

$3.00

Desserts

Coconut Pudding Fritters

Four lightly fried coconut fritters served with Mitchell's ice cream.
$10.95

Platha with Fresh Fruit & Ice Cream

Thousand layer bread with sweet milk, coconut ice cream and fresh fruit.
$11.95

Fried Banana

Lightly fried banana with Mitchell's vanilla ice cream and fresh fruits.
$10.95

Black Rice Pudding

Warm black rice served with Mitchell's coconut ice cream, coconut cream, strawberries and sesame seeds
$9.95

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