4 skewers; 2 chicken, 1 beef and 1 kofta served with hummus, salad and rice.
Jumbo shrimp marinated in lemon juice, garlic and spices, broiled on a skewer.
Italian parsley finely chopped with cracked wheat, diced tomatoes, green onion, fresh mint, tossed in lemon juice and extra virgin olive oil.
Mixed greens, romaine lettuce, tomatoes, green onion, radish, cucumber, parsley, pomegranate sauce, red bell pepper, fresh mint, sumac, tossed in red wine vinegar, extra virgin olive oil and toasted pita bread.
Seasonal greens, cucumber, tomatoes, tossed in lemon juice and olive oil.
Mixture of roasted eggplant with fresh garlic, lemon juice,
herb seasoning tossed in extra virgin olive oil.
Cucumber and Yogurt Salad
Sliced cucumber in a mixture of yogurt, garlic and crushed mint.
Spinach, sliced beet, parmesan cheese tossed in lemon juice and extra virgin olive oil.
Red and green cabbage tossed in lemon juice and olive oil.