Byblos Market


30-45 min
2020 Veterans (NaN mi)
More Info

Open Hours

11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
12:00 PM-6:00 PM


Hummus “Chick Pea Dip”

Chickpea pureé, tahini (sesame paste), lemon juice, garlic.

Mediterranean Hummus

Sun-dried tomatoes, Roasted garlic, kalamata olives, feta cheese, extra virgin, Olive oil.

Baba Ghanuj “Eggplant Dip”

Smoked eggplant, tahini, yogurt, extra virgin olive oil, lemon juice, garlic.

Labneh Dip

Thick yogurt, extra virgin olive oil, olives, Dried mint.

Muhumra Dip

Red pepper, chili paste, walnuts, bread crumbs, pomegranate molasses, extra virgin olive oil.

Fish & Samak

Smoked Salmon

Smoked in - house, chef dressing, toast points.

Salads & Salata


Chopped romaine, red onions, tomatoes, cucumbers, red cabbage, toasted pita bread, house balsamic dressing.

Field Greens

Mixed greens, gorgonzola, pecans, raisins, pepper jelly vinaigrette.


Spinach, red onions, tomatoes, cucumbers, kalamata olives, feta cheese, house balsamic dressing.

Byblos Caesar Romaine Hearts

Toasted pita bread, parmesan cheese.


Chopped parsley, cracked wheat, tomatoes, onions, cucumbers, radishes, fresh mint, extra virgin olive oil, lemon juice, sumac.

Yogurt Salad

Yogurt and cucumber in a special house dressing, topped with dried mint.

Vegetarian & Khoudra

Falafel “Vegetable Patties”

Garbanzo beans, herbs, exotic spices, vegetables, taratour.

Fried Eggplant & Cauliflower

Thinly sliced eggplant, cauliflower, taratour.

Vegetarian Grape Leaves

Rice, vegetables, extra virgin olive oil, lemon juice.

Mujadarah “Lentil Stew”

Lentils, rice, onions, tomatoes, cucumbers.

Mousaka “Eggplant Stew”

Eggplant, onions, chick peas, stewed tomatoes, garlic.

Spinach and Artichoke Dip

Served with fried pita wedges.

Meat & Lahame

Stuffed Kibbeh

2 pieces. Lean beef, bulgur wheat, stuffed with (beef, lamb, onions, pine nuts).

Gyro Nachos

Pita chips, tzatziki, feta cheese, tomatoes, red onion, kalamata olives, gyro meat.

Meat Grape Leaves

Rice, ground beef, onions, tomatoes.

Stuffed Cabbage Rolls

Spiced rice, beef, lemon juice and mint.

Sambousek “Meat Pies”

Ground beef, onions and pine nuts wrapped in a homemade dough and fried.

Cheese & Jibneh

Drunken Halloumi

Ouzo-flambéed cheese, tomatoes, extra virgin olive oil, garlic.

Feta Cheese Fingers

4 pieces. Feta, monterey jack, cream cheese, topped with pepper jelly.


3 pieces. Spinach, onions, feta cheese, Baked in philo.


Eggplant Crab Cake

Lightly fried, topped with lump crab meat, and creamy parmesan sauce.

Crab and Four Cheese Flatbread

Served with crimini mushrooms, fresh Spinach and lemon wedges.


Spinach & Lentil


Chicken & Vegetable


Seafood Gumbo

Available only on weekends.

Lunch & Dinner


Chicken “Shish Taook”

Chicken breast marinated, grilled vegetables.

Beef “Shish Kabob”

Tenderloin, marinated, grilled vegetables.

Shrimp On A Skewer

Marinated in extra virgin olive oil, herbs, aromatic spices.


Choice lamb strip loin, marinated, grilled vegetables.


Beef, onions, parsley, lebanese spices.

Fish Of The Day

Fresh fish marinated in extra virgin olive oil, herbs, aromatic spices. Contact to merchant for fish of the day.




Chicken Shawarma

Thinly sliced chicken tenders, lemon juice, garlic, aromatic spices.

Beef Shawarma

Skirt steak, red wine vinegar marinade, spices.

Gyro Platter

Slices of grilled gyro meat, tzatziki sauce.

Chicken Shawarma & Beef Shawarma


Chicken Shawarma & Gyro Platter


Beef Shawarma & Gyro Platter


House Specialties

Salmon Filet

Fresh salmon cut in-house, seasoned, grilled.

Vegetarian Platter


Rack Of Lamb

Meaty rack of lamb; marinated and charbroiled.

Grilled Lamb Platter

Rack of lamb, lamb kabobs.

Baby Back Pork Ribs

Smoked in house, BBQ sauce,served with French fries.

Entree Salads

Large Salad

Fattoush, greek, field, caesar.

Falafel Salad

Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions, turnips and falafels tossed in taratour sauce.

Pine Nut Salad

Grilled chicken, tossed with chopped romaine, garlic dressing, pine nuts and jack cheese.


Mediterranean Pasta

Served with sautéed shrimp, onions, tomatoes and herbs in garlic and extra virginolive oil, topped with feta and kalamata olives.

Byblos Pasta

Blend of beef, onions, parsley, fresh tomatoes and mediterranean herbs and spices.


Chicken Shawarma Wrap


Beef Shawarma Wrap


Gyro Wrap


Falafel Wrap


Vegetarian Wrap


Fish Kabob Wrap


Kafta Wrap


Shrimp Wrap


Cheese Burger


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