Byrnes Irish Pub Menu

Breaded buffalo chicken bites stuffed with cream cheese, bleu cheese and jalapenos tossed in our Irish-Thai curry leprechaun sauce.

Our pub specialty of traditional guacamole blended with cashel bleu cheese and jalapenos served with House made pita chips.

Tortilla chips smothered with the bounty of the garden, a blend of 3 cheeses and sour cream. Gluten free.

A family recipe baked to perfection and served with house made pita chips.

Tossed in your choice of sauce, served with carrots, celery & bleu cheese or ranch dressing.

Seasoned & breaded dill pickles deep fried to perfection and served with a side of jala-mango ranch dressing. A great snack to go with a pint.

Fried maine potato cakes topped with chopped applewood smoked bacon, smoked Irish rasher, guinness onion gravy and melted cheddar cheese.

Soft pretzels warmed on the grill with pretzel salt or everything bagel seasoning and spicy brown mustard to dip.

Gluten free.

Gluten free.

Gluten-free.

Gluten free. Without croutons. A full crock of caramelized onions in a rich beef and guinness broth, topped with melted aged cheddar & cashel bleu cheeses.

Romaine mixed with baby greens, hardboiled egg, applewood smoked bacon, chicken breast, tomatoes, bleu cheese crumbles and cashelmole. Gluten free.

Crisp romaine lettuce tossed with parmesan cheese and a creamy caesar dressing. Forget the croutons we serve it with crispy parmesan crisps. Gluten free.

Crisp romaine and mixed baby greens served with garden vegetables and choice of dressing.

A true classic showcasing the harvest of the sea and the bounty of the land of ireland. Romaine mixed baby greens, tomatoes, shredded carrots, onions, green peppers, scallions, roasted red pepper, crumbled bleu cheese and spiced pecans. Served with grilled salmon or grilled chicken. Gluten free.

The king of sandwich. Corned beef sliced thin and grilled with sauerkraut, thousand island dressing and melted Swiss cheese on grilled marble rye. Served with your choice of cape cod kettle chips, coleslaw or vegetable of the day.

Cheddar, Swiss, American or pepper jack cheese on garlic sourdough, marble rye or wheat. Served with your choice of cape cod kettle chips, coleslaw or vegetable of the day.

Crispy applewood smoked bacon, lettuce, & tomato. Served on your choice of fresh potato roll, marble rye, roasted garlic sourdough, or wheat. Choice of mayo, spicy brown mustard or ranch dressing. Served with your choice of cape cod kettle chips, coleslaw or vegetable of the day.

Our premium black pastrami grilled to perfection and topped with melted Swiss cheese and spicy brown mustard on grilled marble rye. Served with your choice of cape cod kettle chips, coleslaw or vegetable of the day.

Grilled salmon filet topped with a sesame ginger coleslaw and melted cheddar cheese on a toasted potato roll. Served with your choice of cape cod kettle chips, coleslaw or vegetable of the day.

A generous portion of a byrnes family favorite.

Byrnes’ twist using ground beef and pork simmered in a guinness onion gravy, layered with seasoned Vegetables and topped with red skin mashed potatoes. Baked to perfection and served with a slice of homemade guinness bread.

Tasty mild pork sausages made with imported Irish spices served with red skin mashed maine potatoes And guinness onion gravy and smithwicks braised cabbage with a slice of guinness bread.

Ground beef and pork with seasoned bread makes this meatloaf hearty. Topped with guinness onion gravy and served with red skin mashed potatoes, vegetable of the day and a slice of guinness bread.

Grilled chicken breast served with cashelmole, applewood smoked bacon, and topped with melted Swiss cheese on a fresh potato roll.

Premium shaved steak grilled with green peppers and onions with joe’s whiskey sauce and cheddar cheese. Served on a sub roll.

The bounty of the garden shredded lettuce, tomato, onion, cucumber, shredded carrots, green pepper, roasted red peppers and your choice of cheese.

The bounty of the garden shredded lettuce, tomato, onion, cucumber, shredded carrots, green pepper, roasted red peppers and your choice of cheese.

Made with coleslaw, cheddar cheese, hot pastrami and melted Swiss and thousand island dressing.

Made with applewood smoked bacon, guinness caramelized onions, grilled mushrooms, melted porter cheese and a dollop of cashelmole.

Made with applewood smoked bacon, roasted red peppers, guinness caramelized onions, melted pepper jack cheese and jala-mango sauce.

Made with lettuce, onion, tomato, pickle and your choice of cheese.

Thinly sliced pastrami grilled with onions served atop a slice of marble rye with sliced tomato, coleslaw and melted Swiss cheese and thousand island dressing. Served hot and open faced.

Grilled baby shrimp seasoned with cajun spices inside warmed flour tortillas with a spicy cilantro Sour cream, sesame ginger coleslaw, shredded lettuce, fresh salsa and scallions. Served with tortilla chips.

Shaved chicken with a byrnes’ family favorite. Made with a blend of extra sharp cheddar and Monterey jack cheese.

Featuring the bounty of the garden. Made with a blend of extra sharp cheddar and Monterey jack cheese.

Homemade corned beef hash. Made with a blend of extra sharp cheddar and Monterey jack cheese.

Peppers, onion and joe's whiskey sauce. Made with a blend of extra sharp cheddar and Monterey jack cheese.

Rubbed with special spices and served with butter & sour cream. Gluten free.

Served with guiness onion gravy. Gluten free.

Red skin mashed potatoes mixed with sour cream, butter and topped with chopped scallions. Gluten free.