C Casa

Our chickens are Sonoma raised on hormone and GMO-free vegetarian diets, are free range and air chilled. They're rubbed with a seven spice blend, rotisseried and hand pulled. Topped with mixed greens with lime-cumin vinaigrette, artisan cotija cheese, avocado, Fresno peppers, pico de gallo, garlic and chipotle aiolis and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Our most popular salad. Crafted with romaine and green leaf lettuces, queso fresco, avocado, grilled corn salsa, black beans, scallions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette. Vegetarian.

Iowa raised, all natural and hormone free, our pork is slow roasted all day with cinnamon, red chile, Cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw with a lime-cumin vinaigrette, pineapple salsa, scallions, Fresno peppers, cilantro, garlic aioli, horseradish crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, rotisserie chicken and Oaxacan and artisan goat cheeses. Topped with our avocado tomatillo salsa, grilled corn salsa, mixed greens w/ lime cumin vinaigrette, scallions, pico de gallo, avocado serrano crema, chipotle aioli, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.

Certified Black Angus, hormone free beef, slow braised with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and topped with mixed greens with lime-cumin vinaigrette, house pickled citrus onions, garlic aioli, lime crema, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with grilled corn-poblano salsa, artisan cotija cheese, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.

Rotisserie chicken and Oaxacan cheese rolled inside our handmade, non-GMO, white corn tortillas. Fried in non-GMO, expeller pressed canola oil, served on a bed of mixed greens tossed in a lime cumin vinaigrette, drizzled with chipotle aioli, avocado crema, pico de gallo, cilantro. Includes our guacamole for dipping. Serves 2-4.

Certified black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice and grilled, with caramelized onions and grilled sweet corn.

Certified Black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice. Grilled to order and topped with mixed greens w/ a lime cumin vinaigrette, grilled corn salsa, caramelized red onions, scallions, Point Reyes blue cheese, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Five prawns, marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled. Topped with a broccoli-cabbage slaw with lime cumin vinaigrette, scallions, Fresno peppers, cilantro, grilled corn salsa, avocado, garlic aioli, avocado serrano crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Premixed and ready to go! Herradura Silver Tequila, Naranja Orange Liqueur, fresh squeezed lime juice, organic blue agave syrup. No mixes used! Includes citrus rimming salt and fresh lime slices.

Premixed and ready to go! Herradura Silver Tequila, house infused with fresh serrano peppers, Naranja Orange Liqueur, fresh squeezed lime juice, organic blue agave syrup. Includes chile infused rimming salt and fresh lime slices.

Crafted with an award winning, single village Mezcal and paired with our house grilled pineapple puree, fresh squeezed lime juice and Naranja orange liqueur. Its full bodied and alluring with a balance of tart, sweet and smoky flavors.

It doesn't get anymore authentic than this! Crafted with the original Havana Club rum, 100% distilled and aged in Puerto Rico and mixed with fresh mint, Fever Tree Soda water, pure cane sugar simple syrup and a hint of Naranja.

Premixed and ready to go! Herradura Silver Tequila, fresh squeezed ruby red grapefruit juice, fresh squeezed lime juice, organic blue agave syrup. No mixes used! Includes chile rimming salt and fresh grapefruit slices.

Our non-GMO, white corn tortillas filled with Cabernet braised short ribs and topped with taco greens w/ lime cumin vinaigrette, scallions, chipotle aioli, avocado serrano crema, grilled corn salsa, guacamole, Fresno peppers, cilantro and fleur de sel.

A non-GMO white corn tortilla, garlic aioli, Cabernet braised boneless short ribs, taco greens w/ lime cumin vinaigrette, mushroom medley, grilled corn salsa, horseradish crema, Fresno peppers, cilantro and fleur de sel.

A non-GMO, white corn tortilla filled with Cabernet braised short ribs and our artisan goat & Oaxacan cheese blend, topped with taco greens tossed w/ lime cumin vinaigrette, lime crema, grilled corn salsa, sliced avocado, Fresno peppers, cilantro and fleur de sel. Accompanied by a C Caesar side salad and Mexican Chocolate Brownie bites.

Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, rotisserie chicken, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed w/ lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Add a large Guacamole for a special price!

Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, our citrus marinated and grilled prawns, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Add a large Guacamole for a special price!

Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, our ancho chile shredded beef, Oaxacan and artisan goat cheeses. Topped with a housemade chipotle tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Add a large Guacamole for a special price!

Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, pork carnitas, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Add a large Guacamole for a special price!

Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Add a large Guacamole for a special price!

A family sized tray of our most popular salad! Romaine and green leaf lettuces, queso fresco, avocado, grilled corn salsa, whole black beans, scallions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette. Add a large Guacamole for a special price!

A family sized tray of one of our most popular salads. Romaine and green leaf lettuces, queso fresco, scallions, red bell peppers, cilantro, chile spiced pumpkin seeds and finished with fleur de sel. Served with a creamy lime-cilantro dressing. Add a large Guacamole for a special price!

A family sized tray of romaine and green leaf lettuces, avocado, scallions, grilled poblanos, pico de gallo, cilantro, artisan cotija cheese, chile spiced tortilla crispies and finished with fleur de sel. Served with a roasted jalapeno Caesar dressing. Add a large Guacamole for a special price!

A family sized tray of our Reimagined House Salad. Power greens, Point Reyes blue cheese, avocado, fresh orange slices, scallions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette. Add a large Guacamole for a special price! Vegetarian.

Housemade daily with yellow corn tortillas, expeller pressed, non-GMO canola oil and Kosher salt. All salsas are made in house.

Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with grilled corn-poblano salsa, artisan cotija cheese, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.

C CASA tortilla chips topped with white beans, black beans slow cooked with chorizo and goat cheese, or half and half. Topped with pico de gallo, artisan goat cheese, chipotle aioli and cilantro. Small serves 2-4 Large serves 4-6

The ULTIMATE Nachos! C CASA tortilla chips, housemade chorizo-queso sauce, pico de gallo, housemade guacamole, whole black beans, chipotle aioli, avocado serrano crema, cilantro and fleur de sel.

Rotisserie chicken and Oaxacan cheese rolled inside our handmade, non-GMO, white corn tortillas. Fried in non-GMO, expeller pressed canola oil, served on a bed of mixed greens tossed in a lime cumin vinaigrette, drizzled with chipotle aioli, avocado crema, pico de gallo, cilantro. Includes our guacamole for dipping. Serves 2-4.

A trio of our favorite quesadillas: rotisserie chicken, poblano and mushroom; chilorio beef and citrus pickled onion; grilled sweet corn edamame. All come with non-GMO, white corn tortillas, Oaxacan and goat cheeses, chipotle aioli for dipping and cilantro. Serves 2-4.

A reimagined version of the classic and better! 9 layers of our C CASA chorizo/goat cheese black beans, Oaxacan and artisan goat cheeses, grilled corn salsa, pico de gallo, chipotle aioli, avocado serrano crema, cilantro and scallions all layered into dipping perfection. Served with our housemade C CASA tortilla chips.

A Latin version of a classic. Six prawns, marinated in lime juice, garlic, Mexican oregano and chile, then grilled fresh to order. Served with avocado, cucumber, cilantro, our housemade spicy cocktail sauce and C CASA tortilla chips.

Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with grilled corn salsa, vegan Parmesan cheese, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.

Our housemade tortilla chips with your choice of vegan white beans, vegan whole black beans or 1/2 n' 1/2, pico de gallo, vegan Parmesan cheese, vegan chipotle aioli, cilantro and sea salt

A Reimagined version of the classic and better! Our housemade vegan white beans, vegan Parmesan cheese, grilled corn salsa, pico de gallo, vegan chipotle aioli. cilantro & scallions layered into dipping perfection. Served with our housemade tortilla chips. (Also available with vegan black beans or 1/2 n' 1/2)

Our chickens are Sonoma raised on hormone and GMO-free vegetarian diets, are free range and air chilled. They're rubbed with a seven spice blend, rotisseried and hand pulled. Topped with mixed greens with lime-cumin vinaigrette, artisan cotija cheese, avocado, Fresno peppers, pico de gallo, garlic and chipotle aiolis and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Certified Black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice. Grilled to order and topped with mixed greens w/ a lime cumin vinaigrette, grilled corn salsa, caramelized red onions, scallions, Point Reyes blue cheese, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Five prawns, marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled. Topped with a broccoli-cabbage slaw with lime cumin vinaigrette, scallions, Fresno peppers, cilantro, grilled corn salsa, avocado, garlic aioli, avocado serrano crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Sustainably harvested year-round, from the Northwestern U.S. coastline, fresh never frozen. Topped with mixed greens with lime-cumin vinaigrette, avocado, scallions, Fresno peppers, pico de gallo, garlic aioli, avocado-serrano crema, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Sustainably harvested and grilled to order. Topped with mixed greens with a lime-cumin vinaigrette, avocado, grilled corn salsa, scallions, poblano peppers, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos. Our salmon is sustainably farmed in fresh flowing, Atlantic waters.

Wild, line caught and marinated with garlic, serrano chile, Mexican oregano, lime juice and then grilled. Topped with a broccoli-cabbage slaw with lime cumin vinaigrette, scallions, cilantro, fresh pineapple salsa, jicama, Fresno peppers, garlic aioli, avocado serrano crema and fleur de sel. (One of our tacos is equal to 2-3 street tacos)

Northern California raised on a hormone, GMO free vegetarian diet, free range and air chilled, our duck is rubbed with 13 spices, rotisseried and hand pulled. Topped with leaf spinach, red onion, fresh sliced oranges, Fresno peppers, artisan goat cheese, garlic aioli, avocado serrano crema, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos) One of our tacos is equal to 2-3 street tacos.

Certified Black Angus, hormone free beef, slow braised with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and topped with mixed greens with lime-cumin vinaigrette, house pickled citrus onions, garlic aioli, lime crema, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Iowa raised, all natural and hormone free, our pork is slow roasted all day with cinnamon, red chile, Cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw with a lime-cumin vinaigrette, pineapple salsa, scallions, Fresno peppers, cilantro, garlic aioli, horseradish crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Locally raised in Sonoma county, hormone free and all natural, our lamb is rotisseried with garlic, rosemary and thyme. Topped with mixed greens tossed w/ a lime-cumin vinaigrette, artisan goat cheese, avocado, mint, grilled corn salsa, garlic aioli, avocado serrano crema, Fresno peppers, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Iowa raised, all natural and hormone free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with white beans, mixed greens with lime-cumin vinaigrette, grilled corn salsa, poblanos, Fresno peppers, artisan cotija cheese, lime crema, cilantro and fleur de sel. One of our tostadas is equal to 2-3 street tostadas.

Pasture raised, grass fed and hormone free, our buffalo is sauteed with thirteen spices. Topped with mixed greens with lime-cumin vinaigrette, artisan goat cheese, chorizo-black beans, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos. tacos.

Our avocados come from a heritage California farm specializing in the finest Californian and Mexican avocados since 1925. Topped with mixed greens with lime-cumin vinaigrette, artisan cotija cheese, grilled corn salsa, poblanos, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Roasted and sauteed with whole black beans, and topped with pea shoots, radishes, artisan goat cheese, garlic aioli, avocado serrano crema, spiced pumpkin seeds, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Northern white beans, slow cooked with garlic, serrano chiles, onion and spices, over leaf spinach and topped with avocado, artisan cotija cheese, pico de gallo, cilantro, garlic and chipotle aiolis, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Roasted heirloom potatoes with serrano chiles and garlic, tossed in a lime crema and topped with poblanos, scallions, pico de gallo, artisan cotija cheese, garlic aioli, Fresno peppers, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Roasted sweet potatoes sauteed with whole black beans and topped with pea shoots, radishes, chile spiced pumpkin seeds, vegan chipotle aioli, vegan Parmesan cheese, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Ours come from a heritage farm specializing in the finest Avocados since 1925. Topped with mixed greens tossed w/ a lime cumin vinaigrette, grilled corn salsa, poblanos, vegan Parmesan cheese, Fresno peppers, vegan chipotle aioli, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)

Roasted with serrano chiles and garlic, topped with poblanos, scallions, pico de gallo, vegan Parmesan cheese, Fresno peppers, avocado, vegan chipotle aioli, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)

Slow cooked with garlic, serrano chiles, onion and spices. Served over power greens and topped with avocado, vegan Parmesan cheese, pico de gallo, Fresno peppers, cilantro, vegan chipotle aioli, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)

Rotisserie chicken, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.

Grilled Angus steak, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.

Six citrus marinated grilled prawns, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, pineapple salsa, guacamole and avocado serrano crema. Finished with fresh lime, cilantro and fleur de sel.

Our most popular salad. Crafted with romaine and green leaf lettuces, queso fresco, avocado, grilled corn salsa, black beans, scallions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette. Vegetarian.

Our crab is sustainably harvested from the Northwestern U.S. coastline, year-round; fresh never frozen. Crafted with mixed field greens, avocado, ruby grapefruit slices, scallions, Fresno peppers and fleur de sel. Served with our fresh lemon vinaigrette.

Our new entree salad! Rotisserie chicken, broccoli cabbage slaw tossed in our lime cumin vinaigrette and topped with pineapple salsa, scallions, sliced avocado, chili spiced pumpkin seeds, avocado serrano crema, cilantro and fleur de sel

Crafted with romaine and green leaf lettuces, queso fresco, green onions, red bell peppers, cilantro and chile spiced pumpkin seeds and finished with fleur de sel. Served with a creamy lime-cilantro dressing. Vegetarian.

Crafted with romaine and green leaf lettuces, avocado, poblanos, green onions, cilantro, artisan cotija cheese and chile spiced tortilla crispies and finished with fleur de sel. Served with a roasted jalapeno Caesar dressing.

Crafted with power greens, Point Reyes blue cheese, avocado, fresh cut orange slices, scallions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette. Vegetarian.

Our most popular salad now available vegan! Crafted with romaine and green leaf lettuces tossed w/ a lime cumin vinaigrette, vegan Parmesan cheese, avocado, grilled corn salsa, whole black beans, scallions, pico de gallo, vegan chipotle aioli, chile spiced tortilla crispies and fleur de sel.

Power greens tossed in a lemon vinaigrette with grilled corn salsa, zucchini, red bell pepper, edamame, scallions, garlic, vegan Parmesan cheese, Fresno peppers and finished with cilantro and fleur de sel.

Premium mixed field greens, romaine and green leaf lettuces tossed in a citrus cumin vinaigrette, vegan Parmesan cheese, avocado, orange slices, scallions, cilantro and fleur de sel.

Certified black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice and grilled, with caramelized onions and grilled sweet corn.

Our chickens are Sonoma raised on hormone and GMO-free vegetarian diets, are free range and air chilled. They're rubbed with a seven spice blend, rotisseried and hand pulled. Combined with a three-mushroom medley, and grilled poblano peppers.

Certified Black Angus beef, slow stewed with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and combined with house pickled, citrus red onions.

All day roasted pork carnitas accompanied by our housemade pineapple salsa and finished with cilantro and fleur de sel. Accompaniments as above.

Distinctly C CASA. Northern California raised on a hormone/GMO free vegetarian diet, free range and air chilled, our duck is rubbed with 13 spices, rotisseried and hand pulled. Combined with a three- mushroom medley, and grilled poblano peppers

Grilled sweet corn, zucchini, grilled red bell peppers, edamame, green onion, serrano chile, garlic and cilantro. Vegetarian.

Our chicken is Sonoma raised on hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with 7 spices, rotisseried and hand pulled.

Oaxacan and artisan goat cheeses* in our handmade, non-GMO white corn tortillas. Simple and great for kids. *Can be ordered without goat cheese.

Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, rotisserie chicken and Oaxacan and artisan goat cheeses. Topped with our avocado tomatillo salsa, grilled corn salsa, mixed greens w/ lime cumin vinaigrette, scallions, pico de gallo, avocado serrano crema, chipotle aioli, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.

Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, ancho chile shredded beef, Oaxacan and artisan goat cheeses. Topped with our chipotle tomatillo salsa, mixed greens w/ lime cumin vinaigrette, scallions, grilled corn salsa, pico de gallo, avocado serrano crema, chipotle aioli, cilantro and fleur de sel. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.

Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, pork carnitas, Oaxacan and artisan goat cheeses. Topped with our avocado tomatillo salsa, mixed greens w/ lime cumin vinaigrette, scallions, grilled corn salsa, pico de gallo, artisan cotija cheese, avocado serrano crema, chipotle aioli, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.

Sonoma, free range raised on GMO/antibiotic/hormone free vegetarian diets and air chilled. Rubbed with our 7-spice blend including ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, chipotle aioli for dipping, cilantro and fleur de sel.

Northern California, free range raised on GMO/antibiotic/hormone free vegetarian diets and air chilled. Rubbed with 13 herbs and spices including California chiles, fennel, coriander and Mexican oregano, and simply rotisseried. Accompanied by citrus slices, chipotle aioli for dipping, cilantro and fleur de sel.

A half chicken, Sonoma free range raised on GMO/antibiotic/hormone free vegetarian diets and air chilled. Rubbed with our 7-spice blend including ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, chipotle aioli for dipping, cilantro, fleur de sel, and your choice of a C CASA House, C Chop or C Caesar salad.

A half duck, Northern California free range raised on GMO/antibiotic/hormone free vegetarian diets and air chilled. Rubbed with 13 herbs and spices including California chiles, fennel, coriander and Mexican oregano, and simply rotisseried. Accompanied by citrus slices, chipotle aioli, cilantro, fleur de sel and your choice of a C CASA House, C Chop or C Caesar salad.

Our whole, chile rubbed rotisserie chicken cut into 6 pieces and garnished with citrus slices and cilantro with our chipotle aioli for dipping. Accompanied by a side of C CASA Beans and Cilantro Cumin Rice and our housemade chips and salsas. Serves 2-4

Our ducks are Northern California raised on a hormone and GMO free vegetarian diet, are free range and air chilled. Rubbed with 13 spices, they are roasted in our French rotisseries. Serves 2-4. Includes: A whole, chile rubbed rotisserie duck cut into 6 pieces with citrus slices, chipotle aioli for dipping, cilantro and fleur de sel; A large side of Roasted Heirloom Potatoes with caramelized onions and grilled jalapenos with lime crema; A large salad with your choice of C CASA House, C Caesar or C Chop Salad. Includes 8 tortillas and housemade salsas.

Our traditional Angus steak plate only better! Certified Black Angus steak, marinated with garlic, serrano chile, cumin, cilantro and lime juice. Grilled and topped with caramelized onions, roasted mushrooms, grilled corn salsa, sliced avocado and served with chorizo goat cheese black beans, cilantro cumin rice and finished with avocado serrano crema.

Our traditional Atlantic Salmon plate only better! Sustainably harvested and simply grilled, served atop a grilled corn, zucchini, red bell pepper and edamame medley with cilantro cumin rice and topped with chile spiced pumpkin seeds and avocado serrano crema.

Fried daily (in Non-GMO expeller pressed canola oil) from yellow corn tortillas and accompanied by our housemade salsas.

Slow cooked and blended with chorizo and artisan goat cheese. Finished with pico de gallo, artisan goat cheese, cilantro, sea salt and housemade tortilla chips.

Northern white beans, slow cooked with onions, garlic, serrano chiles and spices. Finished with artisan cotija cheese, pico de gallo, cilantro, sea salt and housemade tortilla chips. Vegetarian.

A Rockin' Delicious accompaniment to our food! Jasmine rice, cumin, cilantro and garnished with grilled corn salsa and fresh lime. Vegetarian/Vegan.

Jasmine rice, cumin, cilantro and garnished with grilled corn salsa and fresh lime: offered with our Black Beans or White Beans.

Heirloom fingerling and new potatoes roasted with garlic, onions and serrano chiles. Served with a lime crema. Vegetarian.

Handmade in house from USA grown, Non-GMO white corn.

Intense pineapple, banana, mango and coconut aromas lift from the glass right from the start: layers of ripe summer fruit and sweet Meyer lemon flower blossom.

A delicate nose with hints of strawberry, white peach and golden raspberry. Grernache and Syrah varietals from the Rutherford and Sierra Foothills.. Crafted by Azur, the Rose d'OR is the first premium “Méthode Provençale” California Rosé, and Azur is the first true and authentic Provençale technique producer in the United States.

Fresh and ripe aromas of dried papaya, yellow apples, and preserved grapefruit. The palate is creamy, full-bodied with moderate acidity with notes of preserved lemon, wet herbs and a touch of spiced oak. 45% Sauvignon Blanc, 45% Chenin Blanc, 10% Chardonnay

Bright aromas of apple, tropical fruit and baked bread, with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot, and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive.

Ripe aromas of black cherry, wild berry and plum mingle with violet scents and a toasted almond and vanilla-infused bouquet. 100% Pinot Noir. Limited Production

Alluringly dark and spicy with aromas of currant, cassis, sage and thyme with hints of cinnamon and clove from barrel aging. On the palate, the tannins are balanced, adding depth to ripe berry flavors, with layers of cola and grenadine emerging as the wine evolves in the glass. 44% Cabernet Sauvignon, 33% Merlot, 10% Malbec, 8% Petit Verdot, 5% Cabernet Franc

Ripe plum, blackberry cobbler, Bing cherry and subtle spice. Soft and graceful entry, followed by a powerful, yet balanced mid palate. This Zinfandel finishes with a burst of acidity and graceful tannins and a long finish. Must be 21 to purchase.

Deep ruby color with aromas of blackberry, red and black currants. Once in your mouth, flavors of blackberries and ripe plum, with hints of roasted coffee- mocha and black pepper frame the finish and provide for a full-bodied experience.

Simply made with lemon juice, cane sugar and water creating the perfect sweet and tart balance.

Considered by many to be more flavorful and imported from Mexico- made with pure cane sugar, no corn syrup.

Housemade with black tea, hibiscus flowers, honey and a touch of lime juice.

Oaxacan cheese inside our housemade, non-GMO white corn tortillas. Served with C CASA tortilla chips topped with white beans, lime crema, Granny Smith apple slices, Mexican chocolate brownie bites and housemade lemonade.

Our hand pulled rotisserie chicken and Oaxacan cheese inside our housemade, non-GMO white corn tortillas. Served with C CASA tortilla chips topped with white beans, lime crema, Granny Smith apple slices, Mexican chocolate brownie bites and housemade lemonade.

Oaxacan cheese and white beans rolled inside our housemade, non-GMO white corn tortilla. Served with C CASA tortilla chips topped with white beans, lime crema, Granny Smith apple slices, Mexican chocolate brownie bites and housemade lemonade.

Our hand pulled rotisserie chicken and Oaxacan cheese rolled inside our housemade, non-GMO white corn tortilla. Served with C CASA tortilla chips topped with white beans, lime crema, Granny Smith apple slices, Mexican chocolate brownie bites and housemade lemonade.

House baked with Ibarra Mexican and Guittard chocolates, almond flour, espresso and Madagascar vanilla extracts, spices and cane sugar. Sinfully rich and 100% gluten free. Contains nuts.