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C-Viche

Peruvian

40-55 min
2165 S Kinnickinnic Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
10:00 AM-9:00 PM

Brunch

Huarache

Flat bread corn dough,house made chorizo beans, rocoto sauce, avocado. Panela cheese and 2 sunny side up eggs.
$9.50

The Messi

Pulled ham, caramelized onions, roasted bell peppers, fried potatoes, feta cheese, topped with 2 eggs any style.
$11.00

Benedicto C Viche Style

House made salmon cakes, aji amarillo hollandaise sauce, bacon and poached eggs. Served with c-viches potatoes.
$12.00

Lomo Envuelto

Beef tenderloin, sauteed with onion, cilantro and garlic, wrapped in an egg white tortilla, served with aji verde and c-viche potatoes.
$12.00

Tacos De Chorizo Con Huevo

Scrambled eggs, house made chorizo, red onions cabbage cilantro, salsa verde and chipotle sauce.
$8.50

Chilaquiles De Hidalgo

Crispy corn tortillas, jack cheese and salsa verde with any style eggs.
$7.50

Tres Leches Panckaes

Served with fresh Fruit.
$8.95

Ham Omelet

Pulled ham with onion, bell peppers and cheese. Served with pan tostado. Can be vegeterian.
$9.50

El Gringo

Grilled prime ribeye with a sunny side up egg, aji marillo sauce on a bolillo bread with chimichurri sauce.
$12.90

BLT Mas E

Bacon, chihuahua cheese, tomatoes lettuce egg over easy and chipotle aioli. Served with fries.
$9.50

Huevos Y Tocino

Eggs any style, with bacon and pan tostado.
$6.95

Pan Dulce French Toast

Mexican sweet bread french toast Served with fresh fuit.
$8.50

Lunch Menu

Lunch Appetizers

Ensalada De Palta Con Chifles

Peru. Peruvian style guacamole served with addictively crunchy house-made fried plantains.
$9.00

Papa A La Huancaina

Peru. Boiled potatoes or yuca, covered in creamy Peruvian Huancaina sauce garnished with boiled egg, botija olives and salsa criolla.
$8.00

Anticuchos

Peru. Traditional skewers from the streets of Peru with corazon de vaca (beef heart), potatoes and Peruvian corn, drizzled with rocoto sauce.
$9.00

Patatas Bravas

Spain. Fried potatoes with house made chorizo in rocoto sauce.
$9.00

Jalea De Mariscos

Peru. Mixture of assorted deep fried seafood (shrimp,squid, fish, and mussels) fried yuca, potato and salsa criolla served with rocoto sauce.
$18.00

Esquites

Mexico. Creamy Mexican street corn with fresh squeezed lime chipotle sauce and crumbled queso de cabra.
$8.00

Lunch Ceviches

Classic Ceviche

Peru. Delicate fish marinated in a classic "leche de tigre" (lime juice,aji marillo pepper, garlic, ginger and herbs), served over sweet potatoe, with red onions ,choclo (Peruvian corn) and cancha (Peruvian corn nuts).
$15.00

Ceviche Mixto

Peru. A mix of fresh seafood that includes fish, shrimp, squid, and mussels, marinated in our sublime "leche de tigre" .
$17.00

Ceviche De Camaron

Mexico. Shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions and serrano peppers, served with house made-tostadas.
$14.00

Ceviche Ecuatoriano

Shrimp in a tangy tomato puree with fresh citrus and herbs, served with chifles and cancha.
$15.00

Ceviche Vegetariano

Cucumbers, tomato, cilantro, avocado and choclo, marinated in rocoto and aji amarillo sauce.
$9.00

Lunch Saladas

Ensalada de Quinoa

Bolivia. Quinoa, fired roasted red and yellow peppers, avocado, and tomatoes, served over a bed of mixed greens, dressed with a sweet and tangy citus dressing.
$13.00

House Salad

Spring mix topped with tomatoes, red cabbage, and onions with balsamic dressing.
$9.00

Salada De Atum

Portugal. Sushi grade ahi tuna served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from sao jorge azores.
$19.00

Lunch Entrees

Lomo Saltado

Peru. Beef tenderloinn sauteed with onions, tomatoes, garlic and cilantro, accompanied with fried potatoes and Peruvian rice.
$18.00

Chaufa De Mariscos

Peru. Peruvian style seafood fried rice sauteed with green onions, scrambled eggs, ginger and soy sauce.
$24.00

Tostadas De Tinga

Mexico. An authentic Mexican dish made with shredded chicken, cabbage and onions, simmered in a chipotle sauce and served on crunchy tostadas, garnished with Mexican crema and avocado.
$14.00

Lunch Sandwiches

Grilled Veggie Panini

Grilled zucchini, roasted red peppers, tomato, arugula and goat cheese, with roasted garlic aioli.
$9.00

Butifarra Sandwich

Peru. Traditional Peruvian sandwich with house made spiced ham, sweet potato, mayo and salsa criolla.
$13.00

Spicy Chicken Panini

Mexico. Grilled chicken breast, pepper jack cheese, tomatoes, picked serranos, onions romaine lettuce and cayenne mayo, served on a telera bread.
$10.50

Chicken Mole Panini

Mexico. Roasted chicken breast, shredded and sauced with house made poblano mole, sprinkled with toasted sesame seeds, and topped with panela cheese.
$11.00

Choripan Sandwich

Argentina. Our take on a classic Argentinean sandwich, sausage covered in our own chimichurri sauce served on a baguette.
$9.00

Bistec A Lo Pobre Sandwich

Peru. Hanger steak topped with cotija cheese, fried egg, grilled onions an huancaina mayo, served on a telera bun.
$14.00

Lunch Side

Frijoles Puercos

Pork beans.
$2.50

Platanitos

Sweet plantains.
$3.00

Grilled Asparagus

$4.00

Roasted Potatoes

$3.00

Yuca Frita

$3.00

Papas Fritas

French fries.
$2.00

Arroz Limeno

$2.50

Nikkei Sushi Menu

Nikkei By Chef Marco Vera

Shrimp Salmon Rolls

Salmon, fresh avocados shell, shrimp with aji limo chile sauce.
$15.00

Batayaki Rolls

Panko shrimp, avocado, quinoa and scallops, nikkei garlic butter sauce.
$17.00

Acevichado Rolls

Jalea seafood medley, romaine lettuce, sweet potato, ahi tuna, chef's special sauce.
$14.00

House Rolls

Ahi tuna, avocado, scallions, huancaina sauce, leche de tigre blend.
$14.00

Salmon Teriyaki

Smoked salmon, green onions, cream cheese, signature teriyaki sauce.
$14.00

Nikkei Platos

Lima Style Sashimi

$19.00

Panko Flounder Croquetas

Fresh fried ceviche croquetas.
$14.00

Dinner Menu

Dinner Appetizers

Ensalada De Palta Con Chifles

Peru. Peruvian style guacamole served with addictively crunchy house made fried plantains.
$9.00

Papa A La Huancaina

Peru. Boiled potatoes or yuca, covered in creamy Peruvian huancaina sauce garnished with boiled egg, botija olives and salsa criolla.
$8.00

Anticuchos

Peru. Traditional skewers from the streets of Peru with corazon de vaca beef heart, potatoes and peruvian corn, drizzled with rocoto sauce.
$9.00

Patatas Bravas

Spain. Fried potatoes with house made chorizo in rocoto sauce.
$9.00

Jalea De Mariscos

Peru. Mixture of assorted deep fried seafood (shrimp,squid, fish, and mussels) fried yuca, potato and salsa criolla served with rocoto sauce.
$18.00

Esquite

Mexico. Creamy Mexican street corn with squeezed lime juice, chipotle and crumbled queso de cabra.
$8.00

Dinner Salads

Ensalada De Quinoa

Bolivia. Quinoa, fired roasted red and yellow peppers, avocado, and tomatoes, served over a bed of mixed greens, dressed with a sweet and tangy citus dressing.
$13.00

House Salad

Spring mix topped with tomatoes, red cabbage, and onions with balsamic dressing.
$9.00

Salada De Atum

Portugal. Sushi grade ahi tuna served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from sao jorge azores.
$19.00

Dinner Ceviches

Classic Ceviche

Peru. Delicate fish marinated in a classic leche de tigre lime juice,aji amarillo pepper, garlic, ginger and herbs, served over sweet potato, with red onions ,choclo Peruvian corn and cancha (Peruvian corn nuts).
$15.00

Ceviche Mixto

Peru. A mix of fresh seafood that includes fish, shrimp, squid, and mussels, marinated in our sublime leche de tigre.
$17.00

Ceviche De Camaron

Mexico. Shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions and serrano peppers, served with house made-tostadas.
$14.00

Ceviche Ecuatoriano

Ecuador. Shrimp in a tangy tomato puree with fresh citrus and herbs, served with chifles and cancha.
$15.00

Ceviche Vegetariano

Cucumbers, tomato, cilantro, avocado and choclo, marinated in rocoto and aji amarillo sauce.
$9.00

Dinner Entrees

Churrasco

Argentina. A staple dish from the tip of south America. 12 oz grilled certified prime ribeye, served with our signature chimichurri sauce, garlic roasted res yukon potatoes and asparagus.
$28.00

Tlacoyos

Mexico. Corn masa filled with seasoned garbanzo beans, topped with wilted spinach, doused with roasted red pepper tomato sauce and tomatillo sauce, a central Mexican tradition served with pork beans.
$13.00

Tallarin Verdes

Peru. Pasta noodles tossed with spinach & basil sauce.
$19.00

Lomo Saltado

Peru. Beef tenderloin sauteed with onions, tomatoes, garlic and cilantro, accompanied with fried potatoes and peruvian rice.
$18.00

Chaufa De Mariscos

Peru. Peruvian style seafood fried rice sauteed with green onions, scrambled eggs, ginger and soy sauce.
$24.00

Tostadas De Tinga

Mexico. An authentic Mexican dish made with shredded chicken, cabbage and onions, simmered in a chipotle sauce and served on crunchy tostadas, garnished with Mexican crema and avocado.
$14.00

Escabeche De Pescado

Grilled wild Atlantic salmon smothered with aji panca sauce, onions red, yellow peppers and carrots, served with limeno rice garnished with boiled egg and botija olives.
$22.00

Tacos De Carne Asada

Tender hanger steak, grilled to order, with a light tomatillo sauce, shredder cabbage, onions and cilantro served with pork beans.
$13.00

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