Cabana Nuevo Latino Forest Hills

Choice of soup or salad, served with plantain chips and garlic mojo. Fresh roast pork, ham, Swiss, pickles, mustard served on a Cuban roll.

Choice of soup or salad, served with plantain chips and garlic mojo. Grilled marinated steak with sauteed onions served on a Cuban roll.

Choice of soup or salad, served with plantain chips and garlic mojo. Grilled chicken breast marinated in fresh Caribbean fruit juices served on a Cuban roll.

Choice of soup or salad, served with plantain chips and garlic mojo. Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic scoth bonnet mayo served on a Cuban roll.

Served with rice and black beans. Chicken sauteed in sofrito with chorizo and Spanish olives simmered in a caldero of saffron rice.

Served with rice and black beans. Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of Valencia rice.

Served with rice and black beans. Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.

Served with rice and black beans. Marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.

Served with rice and black beans. Mixed grill platter, grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.

Served with rice and black beans. Latin American style skirt steak marinated in garlic and fresh herb accompanied by chimihurri and cebollitas.

Served with rice and black beans. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, green peas and snap peas.

Served with rice and black beans. Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and Caribbean root vegetables yuca, calabaza and yautia simmered in coconut milk, flavored with curry and habanero peppers.

Served with rice and black beans. Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze, served with saffron rice and tostones.

Shrimp sauteed with garlic, white wine and fresh herbs.

Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of Valencia rice.

Served with rice and black beans. Two center cut grilled pork chops marinated with garlic oregano mojo.

Served with rice and black beans. A half chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.

Choice of three. Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo.

Shredded skirt steak, onions, bell peppers and tomatoes.

Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olives and capers.

Served with rice and beans. Fresh broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable yuca, calabaza and yautia sauteed with curry coconut milk and habanero peppers.

Served with rice and beans. Lean ground beef and potaotoes sauteed with garlic, plum tomatoes, onion, bell peppers, olives and capers.

Served with rice and beans. Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo.

Served with rice and beans. Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Served with rice and beans. Shredded skirt steak, onions, bell peppers and tomatoes.

Served with rice and beans. Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichuri and cebolitas.

Served with rice and beans. Marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.

Served with rice and beans. A half chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.

Served with rice and beans. Chicken breast grilled adobo rub garlic, oregano, lime and virgin olive oil with sweet plantains and leaf spinach.