Cactus Creek Prime Steakhouse


75-90 min
4720 N Virginia St (NaN mi)
More Info

Open Hours

5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-9:00 PM

House Soups

French Onion Soup

Herbed crouton-gruyere cheese.

Chef's Soup Du Jour

Soup of the day. Please contact to the merchant for soup of the day.

Clam Chowder

Friday only.


Warm Caprese

Roasted marinated roam tomato, fresh mozzarella, fresh basil, balsamic reduction.

Cactus Seafood Louie

Chopped gem romaine lettuce, bay shrimp, snow crab, tobiko, avocado, chopped boiled egg, tomato, buttermilk Russian dressing.

Cactus Creek Cobb Salad

Mixed greens, point reyes blue cheese, heirloom cherry tomatoes, lardons, Chopped boiled egg, prosciutto, avocado.

Spring Orchard Salad

Mixed greens, strawberries, grapes, mandarin orange, gala apples, point Reyes blue cheese, lardons, pecan pralines, honey-raspberry vinaigrette.

Spinach Salad

Warm bacon dressing, heirloom cherry tomatoes, boiled egg, pickled red onion.

Caesar Salad

Romaine Hearts, House Made Caesar Dressing, Garlic Croutons, Anchovies, Shaved Parmesan Reggiano.

Split Wedge Salad

Iceberg lettuce, lardons, heirloom cherry tomatoes, point reyes blue cheese, choice of dressing.


Four Cheese Macaroni


Baked Potato


Mushroom & Potato Dauphinoise


Braised Spinach


Sauteed Mushrooms


Glazed Brown Sugar Dill Carrots


Root Vegetable Frites


Grilled Asparagus


Garlic Potato Puree


Corn Elote Chutney


Wild Mushroom Risotto


Wild Rice Pilaf


New Beginnings

Prawn Cocktail

Caper cocktail sauce, lemon.


Point reyes blue cheese butter.

Artichoke Fondue

Artichoke and spinach fondue.

Oysters Rockafeller

Parmesan-spinach bechamel, pernod, honey cured bacon.

Seared Ahi Napolean

Sesame crusted seared ahi, sliced avocado, snow crab salad, crispy wonton.

Shrimp Scampi


Snow Crab Cake

Lemon-caper remoulade.

Ratatouille Tart

Roasted vegetable, roasted garlic oil, puff pastry.


Macadamia Crusted Halibut

Coconut milk jasmine rice, chilli mango sauce, cilantro mint gremolata, candied blueberries.

Pan Seared Diver Scallops

Sweet onion risotto, pickled strawberries, peach-buttermilk beurre-blanc, watercress puree.

Prosciutto & Poblano Crema Prawns

Crispy prosciutto, roasted pointblank cream sauce, cilantro-lime rice pilaf, roasted corn elite salad.

Chili-Citrus Glazed Pan Seared Salmon

Guajillo-orange glaze, caramelised mandarin orange pico de gallo, grilled tomatillo, herbed polenta.

Shrimp Alfredo

Sundried tomato alfredo, linguine pasta, shaved parmesan reggiano.

Cola Braised Lamb Shank

Chive potato puree, grilled vegetables, crispy fried shallots.

Portobello-Porcini Ravioli

Truffled parmesan cream sauce.

Sirloin Diane

Usda prime top sirloin, brandy-wild mushroom cream sauce, laura chenel goat cheese-parsnip puree, haricots verts amandine.

Pan Seared Chicken Marsala

Marsala king trumpet mushrooms, gan lai broccoli, tomato confit, roasted carrot puree, black vinegar emulsion.

Black Pepper-Coffee Crusted Pork Tenderloin

Laura chenel goat cheese-parsnip puree, fingerling potatoes, cherry-port sauce, wilted watercress.

Beef Bourguignon

Braised usda prime beef, button mushroom, tomato, pearl onion, red wine reduction, fennel gnocchi, horseradish cream.

USDA Prime Beef

USDA Prime Rib

Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and and Spices and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. It is the finest, all natural USDA Prime beef. Please expect marbling, which gives the cut more flavor.

Blackened Prime Rib Special

12 oz. USDA prime rib, jumbo prawns, red onion jam, bourbon cream sauce.

USDA Prime New York Steak

14 oz.

USDA Prime Top Sirloin

10 oz.

USDA Prime Petite Rib Eye Steak

14 oz.

USDA Prime General's Cut Rib Eye

20 oz.

USDA Prime Filet Mignon

8 oz.

USDA Prime Filet Mignon & Lobster

8 oz.

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