Café Catula

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Black bean risotto with pork chunks (masitas), sweet plantains and pickled red onions.

Corvina, red onion, pepper, celery, cilantro and lime.

Filled with ricotta and spinach in pink sauce

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston.

French custard, peaches and toasted sugar.

Coconut custard, dulce de leche and burnt sugar syrup.

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce.

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce.

Beef lasagna with mozzarella cheese, béchamel, parmesan in pink cream sauce.

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce.

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce.

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce.

Corvina, red onion, pepper, celery, cilantro and lime.

Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar.

Squid, shrimp and scallops fried in Canola oil.

Original Maryland recipe.

Argentine-style grilled sausages with French fries and chimichurri sauce

Grilled provolone topped with prosciutto, eggplant and roasted peppers.

Traditional Caesar Salad with croutons and shaved parmesan cheese.

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Dried cranberries and clementine segments with cranberry vinaigrette.

Mixed greens, tomato, hearts of palm, shaved carrots, vinaigrette, mandarin orange and strawberries topped with parmesan cheese.

Sauteed Spanish sausage with apple cider sauce.

Codfish croquettes with guava sauce. 4 per serving.

Grilled shrimp with white wine and soy sauce.

Shrimp sautéed in a garlic and virgin olive oil sauce.

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce.

Slices of Manchego cheese with guava marmalade.

Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses.

Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Filled with pork and sweet plantains topped with black bean puree sauce.

Shrimp and asparagus cooked in saffron.

Black bean risotto with pork chunks (masitas), sweet plantains and pickled red onions.

Diced beef tenderloin and porcini mushrooms in red wine sauce.

Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce.

shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce.

Filled with ricotta and spinach in pink sauce

Filled with rabo encendido in a marsala sauce.

Filled with chicken in pink cream sauce.

Filled with pork and sweet plantains topped with black bean puree sauce

Beef lasagna with mozzarella cheese, béchamel, parmesan in pink cream sauce.

Filled with beef in pink cream sauce.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Filled with rabo encendido in a marsala sauce.

Filled with ricotta and spinach in pink sauce.

Chicken breast sautéed with mushrooms and marsala sauce.

Chicken breast sautéed with capers, in white wine lemon sauce.

Chicken breast with tomatoes, capers, onions and kalamata olives.

Caramelized with brown sugar in balsamic honey sauce.

Grilled center-cut tenderloin.

Grilled choice Angus top-sirloin steak. 12oz.

16oz Grilled choice Angus, Argentine-cut entraña.

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce.

Topped with our tangy Coca Cola® mint sauce.

Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese.

Topped with prosciutto and provolone cheese in a demi-glace sauce.

Filet of salmon with crab meat in creamy lobster sauce.

Filet of salmon sautéed with fresh pears in white zinfandel sauce.

Lobster tail, fresh seafood, tomato sauce with white rice and toston.

Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce.

Crusted fish chunks topped with onions served with white rice and toston

Branzino with tomatoes, capers, onions and kalamata olives

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston.

A lobster tail filled with Malanga puree and served with crab meat and fresh clams risotto.

Black linguini, seafood and lobster tail in a white wine and saffron sauce.

Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce

Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce

Corvina in champagne citric mustard sauce

Coconut custard, dulce de leche and burnt sugar syrup.

French custard, peaches and toasted sugar.

Guava custard guava shell, guava marmalade and cream cheese.