Café Catula

Argentine-style grilled sausages with French fries and chimichurri sauce

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce.

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Black bean risotto with pork chunks (masitas), sweet plantains and pickled red onions.

16oz Grilled choice Angus, Argentine-cut entraña.

Original Maryland recipe.

Shrimp and asparagus cooked in saffron.

Coconut custard, dulce de leche and burnt sugar syrup.

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston.

Beef lasagna with mozzarella cheese, béchamel, parmesan in pink cream sauce.

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce.

Argentine-style grilled sausages with French fries and chimichurri sauce

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce.

Original Maryland recipe.

Grilled provolone topped with prosciutto, eggplant and roasted peppers.

Corvina, red onion, pepper, celery, cilantro and lime.

Squid, shrimp and scallops fried in Canola oil.

Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar.

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce.

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Traditional Caesar Salad with croutons and shaved parmesan cheese.

Mixed greens, tomato, hearts of palm, shaved carrots, vinaigrette, mandarin orange and strawberries topped with parmesan cheese.

Dried cranberries and clementine segments with cranberry vinaigrette.

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce.

Sauteed Spanish sausage with apple cider sauce.

Shrimp sautéed in a garlic and virgin olive oil sauce.

Grilled shrimp with white wine and soy sauce.

Codfish croquettes with guava sauce. 4 per serving.

Slices of Manchego cheese with guava marmalade.

Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses.

Black bean risotto with pork chunks (masitas), sweet plantains and pickled red onions.

Shrimp and asparagus cooked in saffron.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce.

Diced beef tenderloin and porcini mushrooms in red wine sauce.

Filled with pork and sweet plantains topped with black bean puree sauce.

Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce.

shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce.

Filled with ricotta and spinach in pink sauce

Filled with chicken in pink cream sauce.

Beef lasagna with mozzarella cheese, béchamel, parmesan in pink cream sauce.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Filled with pork and sweet plantains topped with black bean puree sauce

Filled with lobster in a pink sauce sauce.

Filled with ricotta and spinach in pink sauce.

Filled with ricotta and spinach in pink sauce.

Chicken breast sautéed with mushrooms and marsala sauce.

Chicken breast sautéed with capers, in white wine lemon sauce.

Chicken breast with tomatoes, capers, onions and kalamata olives.

Caramelized with brown sugar in balsamic honey sauce.

Grilled chicken breast topped with cooked onion and parsley with white rice and toston

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce.

16oz Grilled choice Angus, Argentine-cut entraña.

Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese.

Topped with prosciutto and provolone cheese in a demi-glace sauce.

Grilled choice Angus top-sirloin steak. 12oz.

Grilled center-cut tenderloin.

Topped with our tangy Coca Cola® mint sauce.

Black angus sirloin beef, topped with cooked onion and parsley with white rice and toston

Filet of salmon sautéed with fresh pears in white zinfandel sauce.

Filet of salmon with crab meat in creamy lobster sauce.

Lobster tail, fresh seafood, tomato sauce with white rice and toston.

Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce.

Crusted fish chunks topped with onions served with white rice and toston

Branzino with tomatoes, capers, onions and kalamata olives

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston.

Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce

Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce

Corvina in champagne citric mustard sauce

Coconut custard, dulce de leche and burnt sugar syrup.

French custard, peaches and toasted sugar.

Guava custard guava shell, guava marmalade and cream cheese.