Café Catula

Black bean risotto with pork chunks (masitas), sweet plantains and pickled red onions.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

16oz Grilled choice Angus, Argentine-cut entraña.

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce.

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce.

Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses.

Beef lasagna with mozzarella cheese, béchamel, parmesan in pink cream sauce.

Filled with ricotta and spinach in pink sauce

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Filet of salmon sautéed with fresh pears in white zinfandel sauce.

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce.

Argentine-style grilled sausages with French fries and chimichurri sauce

Grilled provolone topped with prosciutto, eggplant and roasted peppers.

Original Maryland recipe.

Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar.

Squid, shrimp and scallops fried in Canola oil.

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce.

Corvina, red onion, pepper, celery, cilantro and lime.

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce.

Dried cranberries and clementine segments with cranberry vinaigrette.

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Mixed greens, tomato, hearts of palm, shaved carrots, vinaigrette, mandarin orange and strawberries topped with parmesan cheese.

Traditional Caesar Salad with croutons and shaved parmesan cheese.

Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses.

Codfish croquettes with guava sauce. 4 per serving.

Sauteed Spanish sausage with apple cider sauce.

Shrimp sautéed in a garlic and virgin olive oil sauce.

Grilled shrimp with white wine and soy sauce.

Slices of Manchego cheese with guava marmalade.

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce.

shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce.

Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Filled with pork and sweet plantains topped with black bean puree sauce.

Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce.

Shrimp and asparagus cooked in saffron.

Black bean risotto with pork chunks (masitas), sweet plantains and pickled red onions.

Diced beef tenderloin and porcini mushrooms in red wine sauce.

Filled with ricotta and spinach in pink sauce

Filled with rabo encendido in a marsala sauce.

Filled with beef in pink cream sauce.

Filled with rabo encendido in a marsala sauce.

Filled with chicken in pink cream sauce.

Filled with pork and sweet plantains topped with black bean puree sauce

Beef lasagna with mozzarella cheese, béchamel, parmesan in pink cream sauce.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Filled with ricotta and spinach in pink sauce.

Chicken breast sautéed with capers, in white wine lemon sauce.

Chicken breast sautéed with mushrooms and marsala sauce.

Caramelized with brown sugar in balsamic honey sauce.

Chicken breast with tomatoes, capers, onions and kalamata olives.

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce.

Topped with our tangy Coca Cola® mint sauce.

Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese.

Topped with prosciutto and provolone cheese in a demi-glace sauce.

Grilled center-cut tenderloin.

Grilled choice Angus top-sirloin steak. 12oz.

16oz Grilled choice Angus, Argentine-cut entraña.

Lobster tail, fresh seafood, tomato sauce with white rice and toston.

Filet of salmon sautéed with fresh pears in white zinfandel sauce.

Filet of salmon with crab meat in creamy lobster sauce.

Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce.

Crusted fish chunks topped with onions served with white rice and toston

Branzino with tomatoes, capers, onions and kalamata olives

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston.

A lobster tail filled with Malanga puree and served with crab meat and fresh clams risotto.

Black linguini, seafood and lobster tail in a white wine and saffron sauce.

Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce

Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce

Corvina in champagne citric mustard sauce

Coconut custard, dulce de leche and burnt sugar syrup.

Guava custard guava shell, guava marmalade and cream cheese.

French custard, peaches and toasted sugar.