Cafe 101

Served with fusion style fries dressed with kimchi, beef, onions, cilantro, chili sauce and mayo.

Served with marinated short rib in house special sauce on sizzling platter.

Served with fusion style fries dressed with kimchi, beef, onions, cilantro, chili sauce and mayo.

Served with five pieces pan fried pork dumplings.

Served with salt and pepper french fries with bacon and garlic.

Served with steamed squid with chef's special sauce.

Served with thinly sliced cow tongue in chef's favorite sauce.

Served with daily fresh made vegetables with ginger dressing.

Served with salted sakura ebi pan fried with green onions, bell peppers and peanuts.

Served with kimchi wrapped in a Chinese pancake dressed with sweet chili sauce.

Five pieces fried pork egg roll.

Served with thinly sliced pork strips steamed with garlic sauce.

Five pieces. Fried wonton skin filled with cream cheese and crab mix.

Served with fried tofu served with chef's special sauce.

Served with deep fried minced squid pasted tossed with salt and pepper.

Flavors salt and pepper, general tso or honey sauce.

Served with hand cut french fries seasoned with salt and pepper and basil leaves.

Served with deep fried battered squid served with garlic Thai chili sauce.

Served with deep fried battered pork cutlet.

Served with deep fried battered chicken cutlet.

Served with eggs and scallions wrapped in a Chinese pancake dressed with sweet chili sauce.

Served with crispy fried corn tossed with salt and pepper.

Served with deep fried tender pork cutlet marinated in wine sauce.

Served with deep fried cuttlefish served with chef's special sauce.

Served with thinly sliced broiled sausage.

Served with battered chicken nuggets seasoned with basil.

Served with deep fried pork intestines served with sweet and sour sauce.

Served with choice of water celery, bok choy, Chinese broccoli, Taiwanese cabbage or broccoli.

Served with deep fried pork chop tossed in salt and pepper.

Served with marinated short rib in house special sauce on sizzling platter.

Served with golden brown battered soft shell crab dressing garlic butter and black pepper.

Served with stir fried flounder with vegetable in black pepper sauce.

Served with pork intestine, pork blood and vegetables with rice noodle and sour cabbage in spicy broth.

Pork chop stir fried in chef's special brown sauce with bell peppers and onions.

Served with jumbo shrimp tossed in a special brown sauce with bell peppers and onions.

Served with squid tossed in a special brown sauce with bell peppers and onions.