Cafe 24 Hundred

Crisp tortilla chips, pulled pork, sliced black olives, fresh pico de gallo, spicy cheese sauce, shredded Cheddar cheese, house salsa, and sour cream.

Bone-in with choice of sauce.

Crispy French fries loaded with Cheddar and Monterrey cheese, crumbled bacon, green onions, and seasoned pulled pork, stitched with a roasted red pepper drizzle.

1/2 lb steamed and seasoned with old bay, served with cocktail sauce and a lemon wedge.

Roasted red pepper hummus topped with a balsamic glaze, accompanied by crisp vegetables including English cucumber, grape tomatoes, peppers, Kalamata olives, and carrots served with pita bread.

Southern-style chicken fritters with a red pepper ranch dipping sauce.

Served with Cheddar.

Chopped crisp romaine, shredded Parmesan, Caesar dressing, and croutons.

An Arcadian blend of mixed greens, cucumbers, grape tomato, and carrot, dressing.

Chopped mixed greens, dried cranberries, toasted almonds, goat cheese, apple wood bacon crumbles, and raspberry vinaigrette.

Charbroiled chicken breast tossed with buffalo sauce on a bed of romaine, sliced red pepper, and onion, bleu cheese crumbles, and buffalo ranch drizzle.

Brisket and short rib burger topped with apple wood smoked bacon, Cheddar, lettuce, and tomato.

Brisket and short rib burger topped with sauteed eastern Pennsylvania mushrooms finished with a local Lancaster county Swiss cheese.

Marinated chicken and apple wood smoked bacon wrapped together with romaine and a Caesar ranch dressing.

Brisket and short rib burger topped with apple wood smoked bacon, tomato, red onion, and spinach. Topped with melted bleu cheese.

Marinated chicken breast, BBQ sauce, apple wood smoked bacon, crispy onion sraws, Cheddar cheese, lettuce, and tomato.

Roasted red pepper hummus wrapped together with spinach, cucumber, tomato, and sprouts finished with a light balsamic drizzle.

Roasted turkey breast, apple wood smoked bacon, American cheese, mayonnaise, lettuce, and tomato served on toast.

Maryland crab cake seared on our grill served on a toasted brioche bun with lettuce and tomato topped with a Dijon and dill pickle aioli.

Tender rounds of basil marinated fresh mozzarella and Roma tomatoes on a crispy grilled flatbread and topped with a balsamic drizzle.

Sweet slow-roasted homemade pulled pork BBQ tossed in a tangy BBQ sauce, topped with melted Cheddar cheese and a sour cream drizzle.

Tender sauteed spinach and Avondale mushrooms crusted with crumbled feta cheese and a lite herb vinaigrette.

A warm soft pretzel served with select smoked and cured meats, cheeses, seasonal jam, and dried fruit with whole grain mustard.