$3.99 Delivery

Cafe Athena

25-40 min
1846 Garnet Ave (NaN mi)
More Info

Open Hours

11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-9:00 PM



Fava beans, lemon juice, EVOO and garlic. Topped with tomatoes, scallions and parsley. Served with pita.

Feta Bruschetta

Imported sheep's milk feta cheese, tomatoes, fresh basil, mint and garlic with balsamic and EVOO. Baked on sourdough.


Imported sheep’s milk Guallatiri cheese flamed at your table with brandy. Served with warm pita bread.


Meatballs of ground beef, herbs and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes.



Hearty soup, made with carrots, celery and tomatoes.

Tomato Basil

Roasted plum-tomato, chicken broth, carrots, fresh basil and a touch of cream.


The traditional egg-lemon soup. Made with chicken broth, rice and orzo.


Mediterranean Salad

Spring greens tossed in white Balsamic boss pear vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola. Served with Pita.

Greek Salad

Crisp lettuce, tomatoes, cucumbers, red onion, feta and Kalamata olives. Served with vinaigrette dressing and pita.

Horiatiki Salad

A traditional village salad of Mediterranean cucumbers, tomatoes, sweet red peppers, feta, Kalamata olives and red onion tossed in vinaigrette dressing. Served with pita. Served with warm lentil wheat pilaf. Served with warm lentil-wheat pilaf

Tabbouleh Salad

Parsley, bulgur wheat, tomatoes and onion in an EVOO-citrus marinade.

Sandwiches & Flat Breads

Athena's Flatbread Sandwich

Our gourmet thin crust topped with tomato-herb sauce, artichoke hearts, Kalamata olives, sun dried tomatoes, basil, feta and mozzarella.

Falafel Wrap

Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita with tomatoes, parsley and kosher pickles. Served with tahini sauce.

Grilled Veggies Sandwich

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pita with lettuce, tomatoes and onion. Served with Skordalia sauce and lemon.

Gyros Sandwich

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes and onion. Served with tzatziki sauce.

Chicken Souvlaki Sandwich

Marinated and charbroiled chicken breast. Wrapped in pita with lettuce, tomatoes and onion. Served with tzatziki sauce.

Chicken Aioli Sandwich

Diced chicken breast tossed with fresh pesto and sun dried tomatoes. Wrapped in pita with spring mix. Served with garlic aioli sauce.

Papoutsakia Sandwich

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita.

Beef Souvlaki Sandwich

Marinated chunks of beef sirloin char-broiled and wrapped in pita with lettuce, tomatoes and onion. Served with tzatziki sauce.

Apollo's Flatbread Sandwich

Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella.



A traditional Greek dip; Kefir cheese, grated cucumbers, white wine vinegar, fresh garlic and dill weed.


Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO.

Spanaki Lemonato

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon.


A puree of potatoes, fresh garlic, olive oil, cilantro and white wine vinegar. Topped with charbroiled zucchini.

Baba Ghannouj

Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and sesame sauce.


Falafel Plate

Crisp falafel patties. Served with hummos, tabouleh, pocket pita bread and tahini sauce. Garnished with tomatoes and kosher pickles.

Imam Bayaldi

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf.

Spinach Pastitsio

A baked casserole of spinach, garlic, cilantro, penne pasta and pesto. Topped with bechamel sauce and vlahotyri cheese. Served with briami.

Filo Pastries


Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs and basil.


Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices.

Grape Leaves


A filling of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce.

Yalandji - Vegan

A filling of rice, fresh tomato, red bell pepper, onion, mint, pomegranate molasses and regional seasoning. Served chilled.

Salmon Dolmas

Fresh salmon seasoned, wrapped and broiled in grape leaves. Served with Skordalia sauce.

Meat Entrees

Gyros Plate

A generous portion of gyros meat, served with warm pita bread, tomato and onion, briami, rice pilaf and tzatziki sauce.


Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Chameleon and Guallatiri cheese. Served with rice pilaf.

Kefta Plate

Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummus, tabbouleh and pocket pita.

Beef Kebab

Marinated chunks of sirloin, charbroiled with zucchini, onion, mushroom and red bell pepper. Served with briami, rice pilaf and tzatziki.

Poultry Entrees

Chicken Couscous

A traditional moorish dish with a greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa "mildly spicy" sauce.

Chicken Kebab

Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with briami, rice pilaf and tzatziki sauce.


Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with briami, lemon potatoes and garlic aioli sauce.

Seafood Entrees

Cretan Salmon

We select only the freshest catch of salmon to marinate and oven broil. Served with spanaki lemonato and skordalia (both chilled) and warm pita bread.

Kid's Menu

Kids Pizza

Mozzarella cheese with homemade Pizzaioli sauce on Greek pita

Kids Gyros

Slices of Gyros, pita wedges & tzatziki

Kids Chicken

Broiled chicken breast with rice pilaf and tzatziki sauce.

Mac & Cheese

Elbow macaroni & cheddar cheese




Garlic Aioli


Red Pepper Aioli






Greek Pita Fold


Pocket Pita


Rice Pilaf


Lentil-Wheat Pilaf




Feta Cheese


Kalamata Olives


Marinated Artichoke Hearts


Roasted Rosemary Potatoes

Served with red pepper aioli.

Falafel Patties with Tahini



A casserole of garden fresh vegetables, braised with herbs DE Provence and our seasoned tomato sauce Greek ratatouille.



A blend of walnuts, cinnamon and cloves, between layers of filo pastry. Topped with our light rose-water syrup.


Rolls of filo pastry filled with farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot.


Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.


Soft Drinks


Freshly Brewed Iced Tea






Perrier "Sparkling Natural Mineral Water"


Greek Still Natural Mineral Water

1 liter bottle.



Greek Coffee


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