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Cafe Chardonnay Menu

Lunch

Appetizers

Wild Mushroom Streudel

Filo with sautéed wild mushrooms over fontina fonduta.
$13.00
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Brandied Lobster Bisque

Maine lobster, brandy, fennel and cream.
$10.00
0

Blue Point Oysters Rockefeller

Baked with spinach, parmesan, and sambuca.
$16.00
0

French Onion Soup

Baked herb crostini, gruyere cheese.
$8.00
0

Chilled Tomato Gazpacho

Avocado, croutons and chive sour cream.
$7.00
0

Grilled Spanish Octopus

Cannellini beans, baby arugula, feta cheese, kalamata olives, cherry tomatoes, lemon and tuscan olive oil, romesco sauce.
$14.00
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Heirloom Tomatoes & Buratta

Sweet basil, Tuscan olive oil, aged balsamic and focaccia crisps.
$15.00
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Chilled Shrimp & Jumbo Lump Crab Cocktail

Key lime cocktail and mustard sauces.
$17.00
0

Salads

Buttermilk Oven Fried Chicken Salad

Artisan greens, roasted corn, tomatoes, pickled red onions, croutons and house made ranch dressing.
$15.00
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Caesar Salad

Crisp romaine, parmesan cheese and homemade croutons in our Caesar dressing.
$12.00
0

Cafe Salad

Mixed baby greens, strawberries, asparagus, gorgonzola and spiced pecans in a balsamic vinaigrette.
$13.00
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Chardonnay East Coast Cobb Salad

Grilled shrimp, egg, avocado, tomato, bacon and crumbled blue cheese.
$15.00
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Chardonnay Chicken Salad

Fresh all natural chicken breast tossed with apples, celery, and mayonnaise, served on a seasonal fruit wedge with seasonal coleslaw and roasted walnuts.
$13.00
0

Grilled Loch Duart Salmon

Lentils, shaved brussel sprouts, roasted beets and lemon chive vinaigrette.
$18.00
0

Macadamia Snapper Tropical Salad

Artisan greens, hearts of palm, mango, roasted sweet potato and a citrus dressing.
$19.00
0

Sandwiches

Grilled Wagyu Beef Burger

Topped with apple smoked bacon, Vermont cheese and red onion relish on a toasted brioche bun with french fries.
$14.00
0

Turkey Avacado BLT

On fresh baked ciabatta fresh fruit and seasonal slaw.
$13.00
0

Entrees

Macadamia Crusted Yellowtail Snapper

Coconut basmati rice, tropical fruit salsa and orange beurre blanc.
$19.00
0

Chili Pineapple Glazed Organic Salmon

Pan seared Loch Duart salmon over sauteed oriental vegetables and chitarra egg noodles in a pineapple chili ponzu.
$18.00
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Pesto Seared Shrimp

Basil- pine nut pesto, zucchini noodles and fire roasted peppers.
$17.00
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Chicken Milanese

Lightly breaded and sauteed, topped with arugula, chick peas and tomatoes, tossed with our balsamic dressing.
$15.00
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Rigatoni Mezze & Grilled Chicken ala Vodka

Frank's vodka sauce-proscuitto, roma tomatoes, vodka, basil, cream and reggiano parmesan.
$15.00
0

Sauteed Veal Liver

Caramelized onions, apple smoked bacon and mashed potatoes with a Madeira pan sauce.
$16.00
0

Slow Roasted Meatloaf

Mashed potato, vegetable medley, and marsala demi-glace.
$15.00
0

Pan Seared Shrimp & Scallops

Shrimp and scallops simmered in a sweet corn, red peppers and fingerling potato ragout.
$16.00
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Jumbo Lump Crab Cake

Basmati rice, mango, hearts of palm and local heirloom tomato slaw.
$18.00
0

Grilled Argentinean Skirt Steak

Roasted garlic mashed potatoes, tomato-red onion salsa, and chimichurri.
$18.00
0

Portobello, Farro & Goat Cheese Stack

Grilled zucchini, tomatoes, grilled red onions, eggplant and bell peppers on a roasted Portobello mushroom, aged balsamic glaze and tomato basil coulis.
$15.00
0

Dinner

Appetizers

Wild Mushroom Streudel

Filo with sauteed wild mushrooms over fontina fonduta.
$16.00
0

Jumbo Lump Crabcake

Whole-grain mustard remoulade.
$18.00
0

Blue Point Oysters Rockefeller

Baked with spinach, parmesan, and sambuca.
$17.00
0

Casserole of Escargot

Wild mushrooms, garlic, white wine and toasted almond butter, puff pastry crouton.
$14.00
0

Rigatoni Mezze Bolognese

Bolognese sauce, basil and fresh buffalo mozzarella.
$14.00
0

Slow Cooked Duck Sugo with Garganelli

Chianti, rosemary, plum tomatoes and reggiano Parmesan.
$15.00
0

Chilled Shrimp & Jumbo Lump Crab Cocktail

Key lime cocktail andm ustard sauces.
$18.00
0

French Onion Soup

Baked with herb crostini and gruyere cheese.
$10.00
0

Brandied Lobster Bisque

Maine lobster, brandy, fennel and cream.
$13.00
0

Salads

Caesar Salad

Hearts of romaine tossed with parmesan cheese, homemade croutons, and our caesar dressing.
$13.00
0

Roasted Beet & Stilton Salad

Red and golden beets, arugula and spiced pecans in a sherry pomegranate vinaigrette.
$14.00
0

Pear & Almond Crusted Goat Cheese

Artisan baby greens, warm goat cheese, sundried cranberries and champagne vinaigrette.
$15.00
0

Heirloom Tomato & Buffalo Mozzarella

Italian mozzarella, basil and aged balsamic.
$16.00
0

Entrees

Macadamia Crusted Yellowtail Snapper

Coconut basmati rice, tropical fruit salsa and orange beurre blanc.
$38.00
0

Grilled Scottish Loch Duart Salmon

French lentils, wilted spinach and truffled frissee.
$34.00
0

Maine Lobster & Jumbo Shrimp Fettucine

Tuscan olive oil, baby heirloom tomatoes, roasted garlic, white wine, spinach and basil tossed with fettuccine.
$42.00
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San Francisco Cioppino

Lobster tail, fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic, white wine and herbs over Gemelli pasta.
$38.00
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Herb & Dijon Crusted Rack of Lamb

Goat cheese mashed potatoes and lamb jus.
$45.00
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Grilled Filet Mignon

Potato gratin, shallot confit, cabernet reduction.
$46.00
0

Orange Glazed Roasted Duck

Wild rice blend, braised red cabbage, and blackberry gastrique.
$35.00
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Tandoori Spiced Roasted Boneless Chicken

Free range chicken, apricot couscous salad and vanilla curry yogurt.
$28.00
0

Spinach & Ricotta Mezzelune

Braised veal, porcini and wild mushrooms, rosemary, pecorino romano.
$26.00
0

Pan Seared Veal Scaloppine

Cremini mushrooms, handmade gnocchi, oven dried tomatoes & marsala.
$35.00
0

Duroc Pork Chop Milanese

Arugula, roasted pears and a white balsamic vinaigrette.
$34.00
0

Grilled Argentinean Skirt Steak

Roasted garlic mashed potatoes, tomato-red onion salsa and chimichurri.
$37.00
0

Burgundy Braised Boneless Beef Short Ribs

Baby carrots, cipollini onions, and crushed truffled fingerling potatoes.
$36.00
0

Pan Roasted Veal Chop

Parmesan risotto, wild mushrooms and brandy sauce.
$48.00
0

Sides

Roasted Brussel Sprouts

Apple smoked bacon and spiced pecans.
$9.00
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Roasted Asparagus

Extra virgin olive oil, lemon and reggiano parmesan.
$9.00
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Saute of Wild Mushrooms

Extra virgin olive oil, garlic and fresh herbs.
$10.00
0