Cafe Cultivate

Skyphos greens, yellow bell pepper, dried cranberries, agave pecans, fresh goat cheese, balsamic vinaigrette. Vegetarian and gluten-free.

Spinach, fresh strawberries, bleu cheese, toasted almonds, poppy seed dressing. Vegetarian and gluten-free.

Spring greens, hard-boiled egg, avocado, raw sunflower seeds, champagne vinaigrette. Vegetarian and gluten-free.

Served with fresh los muertos salsa.

Served with fresh los muertos salsa.

Served with fresh los muertos salsa.

Greek yogurt, raw local honey, seasonal ginger-lime fruit, quinoa granola. Vegetarian and gluten-free.

Dairy-free chia seed yogurt, seasonal ginger-lime fruit, quinoa granola. Vegan and gluten-free.

Fresh spinach, tomato, avocado, red onion, jicama, black beans, fresh corn, chipotle gouda cheese, chipotle cream cheese, red chili tortilla. Served with choice of: side salad, fruit cup, spicy-sweet pickle or snickerdoodle cookie. Vegetarian.

Black beans, extra avocado, tomato, red onion, fresh spinach, fresh corn, jicama, vegan honey mustard, vegan tortilla. Served with choice of: side salad, fruit cup, spicy-sweet pickle or snickerdoodle cookie. Vegan.

Mesquite smoked turkey, black forest ham, bacon, swiss, tomato, fresh avocado, red onion, greens, dijon cream cheese, whole wheat tortilla. Served with choice of: side salad, fruit cup, spicy-sweet pickle or snickerdoodle cookie.

Chicken breast, celery, green onion, fresh grapes, poppy seed mayo (dairy-free), toasted almonds. Served with choice of: side salad, fruit cup, spicy-sweet pickle or snickerdoodle cookie. Wraps 2 mini.

Wild albacore tuna, celery, green onions, capers, red chilies, Wisconsin white cheddar, fresh mozzarella, asiago bread (open-faced). Served with choice of: side salad, fruit cup, spicy-sweet pickle or seasonal cookie.

Mesquite smoked turkey, black forest ham, bacon, tomato, red onion, greens, Vermont yellow cheddar, farm bread. Served with choice of: side salad, fruit cup, spicy-sweet pickle or seasonal cookie.

Nitrate-free bacon, lettuce, tomato, diary-free mayo, farm bread. Served with choice of: side salad, fruit cup, spicy-sweet pickle or seasonal cookie.

Roasted sweet potato, fennel, fresh tomato, arugula, fresh mozzarella, balsamic vinaigrette, herb focaccia. Served with choice of: side salad, fruit cup, spicy-sweet pickle or seasonal cookie.

Oven-roasted deli chicken, colby-jack, fresh spinach, artichoke hearts, cream cheese, farm bread. Served with choice of: side salad, fruit cup, spicy-sweet pickle or seasonal cookie.

Chipotle gouda cheese, Wisconsin white cheddar, fresh arugula, jalapeño-cheddar bread. Served with choice of: side salad, fruit cup, spicy-sweet pickle or seasonal cookie. Vegetarian.

Oregano flatbread, mozzarella cheese, house-made sundried tomato pesto, roasted peppers and onions, parmesan cheese. Served with choice of: side salad, fruit cup, spicy-sweet pickle or seasonal cookie.

Scrambled eggs, basil pesto, Wisconsin white cheddar, fresh arugula, toasted croissant. Served with seasonal ginger-lime fruit cup. Vegetarian.

Scrambled eggs, bacon, smoked gouda cheese, fresh tomato, toasted mediterra jalapeño-cheddar bread. Served with seasonal ginger-lime fruit cup.

Scrambled eggs, vegetarian sausage, fresh tomato, smoked gouda cheese, toasted mediterra jalapeño-cheddar bread. Vegetarian. served with seasonal ginger-lime fruit cup. Vegetarian.

Fresh avocado, house-made romesco, hard-boiled egg, whole wheat toast, green onion. Vegetarian. Served with seasonal ginger-lime fruit cup.

Scrambled eggs, house-made refried black beans, roasted green chilies, 3-pepper colby-jack, fresh avocado. Served with fresh los muertos salsa. Vegetarian.

Scrambled eggs, Monterey-jack, oven-roasted potatoes, peppers and onions. Served with fresh los muertos salsa. Vegetarian.

Scrambled eggs, bacon, oven-roasted potatoes, smoked gouda cheese. Served with fresh los muertos salsa.

Scrambled eggs, vegetarian sausage, oven-roasted potatoes, smoked gouda cheese. Served with fresh los muertos salsa. Vegetarian.

House-made refried black beans, oven-roasted potatoes, peppers, onions, seasonal veggies, fresh avocado. Served with fresh los muertos salsa. Vegan.

Scrambled eggs, house-made refried black beans, roasted green chilies, 3-pepper colby-jack, fresh avocado. Served with fresh los muertos salsa. Vegetarian and gluten-free.

Scrambled eggs, Monterey-jack, oven-roasted potatoes, peppers and onions. Served with fresh los muertos salsa. Vegetarian and gluten-free.

Scrambled eggs, bacon, oven-roasted potatoes, smoked gouda cheese. Served with fresh los muertos salsa. Gluten-free.

Scrambled eggs, vegetarian sausage, oven-roasted potatoes, smoked gouda cheese. Served with fresh los muertos salsa. Vegetarian and gluten-free.

House-made refried black beans, oven-roasted potatoes, peppers, onions, seasonal veggies, fresh avocado. Served with fresh los muertos salsa. Vegan and gluten-free.

Locally roasted beans.