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Cafe Emilia

Italian

85-100 min
705 US Highway 202 (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
4:00 PM-9:00 PM

Lunch

Antipasti

Gamberi Grantinati

Broiled shrimp with a light bread crumb topping in our chef’s sauce.
$14.00
0

Vongole Oreganata

Littleneck clams, baked on the half shell with olive oil, garlic, and breadcrumbs in a lemon sauce.
$11.00
0

Cozze Bianchi Napoletane

Fresh Maine mussels simmered in white wine, garlic, and basil in a white or red sauce.
$11.00
0

Vongole Fresche Marechiara

Fresh clams and Pomodoro simmered with white wine, basil, oregano, and garlic.
$11.00
0

Involtino Di Melanzane

Eggplant rolled with thinly sliced peppers, ricotta, fresh plum tomatoes served in a bechamel sauce.
$10.00
0

Mozzarella en Carozza

Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce.
$14.00
0

Insalate

Cesare

Romaine lettuce with a classic Caesar salad dressing, prepared for two.
$12.00
0

Emilia Salad

Fresh mixed greens with tomato and kalamata olives in a balsamic vinaigrette.
$7.00
0

Insalate Tricolore

Arugula, endive, and radicchio with walnuts in a champagne vinaigrette.
$7.00
0

Zuppe

Minestrone

Mixed vegetable soup with spinach and beans.
$8.00
0

Pasta E Fagioli

White beans, prosciutto, onions and pasta in a home-made chicken broth.
$7.00
0

Tortellini en Brodo

Meat stuffed pasta in a home-made chicken broth with herbs.
$7.00
0

Pasta

Penne All Arrabbiata

Sauteed hot cherry peppers, garlic, shallots, fresh basil and ricotta in a touch of plum tomato sauce.
$19.00
0

Rigatoni Anerella

Sauteed fresh eggplant, plum tomatoes, fresh basil with roasted garlic.
$19.00
0

Linguini Sofia

Sauteed sweet peppers, mushrooms and shrimp in a pink vodka sauce.
$17.00
0

Capellini D Angelo Frutti Di Mare

Sauteed shrimp, clams and calamari served in a red or white sauce.
$26.00
0

Linguini Alla Domenic

Clams sauteed with garlic, basil oregano, and shallots with a touch of tomato sauce.
$17.00
0

Pesci

Gamberi Fra Diavolo

Sauteed shrimp with garlic, basil and hot peppers in a plum tomato sauce served over capellini.
$18.00
0

Shrimp Scampi

Jumbo shrimp sauteed with pistachios, apricots and sun-dried tomatoes in a white wine and lemon sauce.
$18.00
0

Striped Bass Marechiara

Fresh striped bass served with clams and mussels in a white wine and tomato sauce.
$19.00
0

Salmone Balsamico

Fresh filet of salmon sauteed with an aged balsamic vinegar reduction, finished with a hint of cream.
$19.00
0

Pollo

Pollo Francesca

Grilled chicken sauteed with artichokes, onions, potatoes, peppers, and garlic.
$16.00
0

Pollo Parmigiana

Breaded chicken breast topped with a plum tomato sauce and mozzarella.
$16.00
0

Pollo Alla Nicolet

Boneless chicken sauteed with Italian sausage and shitake mushrooms in a white wine and lemon sauce with a touch of tomato.
$23.00
0

Pollo Alexandra

Pan seared chicken breast with spinach, prosciutto, and provolone in a white wine and sauce.
$16.00
0

Pollo Tourville

Breast of chicken with mushrooms, sliced tomatoes and kalamata olives in a brandy Dijon sauce.
$16.00
0

Carni

Vitello Natale

Veal scaloppini sauteed with chopped tomato and capers in a white wine and butter sauce.
$25.00
0

Vitello Alla Parmigiana

Veal scaloppini breaded and roasted with plum tomatoes topped with mozzarella.
$21.00
0

Vitello Alla Roberto

Veal scaloppini sauteed with ham and roasted peppers, topped with Gorgonzola and a touch of marinara sauce.
$18.00
0

Vitello Alla Rothwell

Veal cutlet stuffed with prosciutto and fontina with a rosemary and mustard sauce.
$20.00
0

Vitello Stanski

Veal scaloppini with mushrooms, asparagus, and onions in a marsala wine sauce.
$18.00
0

Filetto di Manzo

Grilled filet mignon topped with blue cheese and seasoned bread crumbs in a red wine sauce.
$24.00
0

Dinner

Antipasti

Gamberi Grantinati

Broiled shrimp with a light bread crumb topping in our chef’s sauce.
$13.00
0

Vongole Oreganata

Littleneck clams, baked on the half shell with olive oil, garlic, and breadcrumbs in a lemon sauce.
$12.00
0

Cozze Bianchi Napoletane

Fresh Maine mussels simmered in white wine, garlic, and basil in a white or red sauce.
$12.00
0

Vongole Fresche Marechiara

Fresh clams and Pomodoro simmered with white wine, basil, oregano, and garlic.
$12.00
0

Involtino Di Melanzane

Eggplant rolled with thinly sliced peppers, ricotta, fresh plum tomatoes served in a bechamel sauce.
$12.00
0

Mozzarella en Carrozza

Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce.
$14.00
0

Insalate

Cesare

Romaine lettuce with a classic Caesar salad dressing, prepared for two.
$9.00
0

Emilia Salad

Fresh mixed greens with tomato and kalamata olives in a balsamic vinaigrette.
$8.00
0

Insalate Tricolore

Arugula, endive, and radicchio with walnuts in a champagne vinaigrette.
$9.00
0

Zuppe

Minestrone

Mixed vegetable soup with spinach and beans.
$7.00
0

Pasta E Fagioli

White beans, prosciutto, onions and pasta in a home-made chicken broth.
$7.00
0

Tortellini en Brodo

Meat stuffed pasta in a home-made chicken broth with herbs.
$7.00
0

Pasta

Penne All Arrabbiata

Sauteed hot cherry peppers, garlic, shallots, fresh basil and ricotta in a touch of plum tomato sauce.
$22.00
0

Rigatoni Anerella

Sauteed fresh eggplant, plum tomatoes, fresh basil with roasted garlic.
$23.00
0

Linguini Sofia

Sauteed sweet peppers, mushrooms and shrimp in a pink vodka sauce.
$24.00
0

Capellini D Angelo Frutti Di Mare

Sauteed shrimp, clams and calamari served in a red or white sauce.
$26.00
0

Linguini Alla Domenic

Clams sauteed with garlic, basil oregano, and shallots with a touch of tomato sauce.
$19.00
0

Pesci

Gamberi Fra Diavolo

Sauteed shrimp with garlic, basil and hot peppers in a plum tomato sauce served over capellini.
$20.00
0

Shrimp Scampi

Jumbo shrimp sauteed with pistachios, apricots and sun-dried tomatoes in a white wine and lemon sauce.
$20.00
0

Striped Bass Marechiara

Fresh striped bass served with clams and mussels in a white wine and tomato sauce.
$22.00
0

Salmone Balsamico

Fresh filet of salmon sauteed with an aged balsamic vinegar reduction, finished with a hint of cream.
$22.00
0

Pollo

Pollo Francesca

Grilled chicken sauteed with artichokes, onions, potatoes, peppers, and garlic.
$18.00
0

Pollo Parmigiana

Breaded chicken breast topped with a plum tomato sauce and mozzarella.
$23.00
0

Pollo Alla Nicolet

Boneless chicken sauteed with Italian sausage and shitake mushrooms in a white wine and lemon sauce with a touch of tomato.
$23.00
0

Pollo Alexandra

Pan seared chicken breast with spinach, prosciutto, and provolone in a white wine and sauce.
$24.00
0

Pollo Tourville

Breast of chicken with mushrooms, sliced tomatoes and kalamata olives in a brandy Dijon sauce.
$23.00
0

Carni

Vitello Natale

Veal scaloppini sauteed with chopped tomato and capers in a white wine and butter sauce.
$25.00
0

Vitello Alla Parmigiana

Veal chop breaded and roasted with plum tomatoes topped with mozzarella.
$24.00
0

Vitello Alla Roberto

Veal scaloppini sauteed with ham and roasted peppers, topped with Gorgonzola and a touch of marinara sauce.
$20.00
0

Vitello Alla Rothwell

Veal cutlet stuffed with prosciutto and fontina with a rosemary and mustard sauce.
$22.00
0

Vitello Stanski

Veal scaloppini with mushrooms, asparagus and onions in a marsala wine sauce.
$20.00
0

Filetto Di Manzo

Grilled filet mignon topped with blue cheese and seasoned bread crumbs in a red wine sauce.
$26.00
0

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