Cafe Europa

Steamed with garlic, white wine and fresh Italian parsley.

Scrambled eggs, dill and cream cheese served with hash browns.

Poached eggs on an English muffin with spinach and bacon, topped with fresh hollandaise and served with hash browns.

Filled with your choice of spinach, caramelized onions, grated Parmesan, tomatoes, sautéed mushrooms or bacon. Served with hash browns. Served with hash browns.

Three eggs made-to-order served with bacon and hash browns.

Poached eggs with crab meat and spinach on an English muffin, topped with a shrimp and shallot cream sauce. Served with hash browns.

Mixed greens, Parmesan cheese, tomato, onion, and candied walnuts and served with dressing.

A fresh-baked biscuit topped with chorizo sausage gravy and served with hash browns.

Turkey, cure 81 ham, bacon, swiss cheese, lettuce, tomato and herb mayonnaise on a toasted baguette.

3 strips.

Mixed greens with tomatoes, cucumbers, red onion, roasted red peppers, parmesan and candied walnuts.

Served over mixed greens with marinated artichoke hearts, bleu cheese crumbles and hard boiled egg.

Romaine, garlic-Parmesan croutons and homemade caesar dressing.

Mixed greens with Kalamata olives, roasted red peppers, tomatoes, and feta.

Blackened salmon or saku grade tuna on mixed greens, hard boiled eggs, roasted red peppers, red onions, cucumber, and nicoise new potatoes.

Blackened chicken, lettuce, tomato, and herbed mayo on a baguette.

Cure 81 ham, smoked turkey, bacon and swiss, lettuce, tomato, mayo on a baguette.

Grilled chicken breast, pesto, oven roasted tomatoes and fresh mozzarella on a baguette.

On an onion roll with a spicy tomato lime remoulade, lettuce and tomato.

Smoked turkey, bacon, lettuce, tomato, mayo, and havarti on a croissant.

Thinly sliced roast beef with sautéed onions, mushrooms and bell peppers with provolone.

8 oz. Angus Beef, lettuce, tomato, mayo on an onion roll with cheddar, swiss or bleu cheese.

Slow-cooked roasted pork, Dijon mayo, pickles, and Gouda on a baguette. Fidel Castro's favorite sandwich.

Homemade marinara with mozzarella and provolone cheeses.

Chorizo sausage, roasted red pepper coulis, red onion, provolone and Parmesan.

Roasted roma tomatoes, fresh mozzarella and pesto.

Steamed with garlic, white wine, tomatoes, and red chili flakes.

Sautéed with tomatoes, onions and served with French fries.

Penne tossed with roma tomatoes, garlic and fresh herbs with grilled chicken breast and Parmesan.

Traditional Greek dish of spinach, feta cream sauce in phyllo dough served with Greek salad.

Grilled sirloin steak served with garlic herb butter and French fries.

Black tiger shrimp broiled with garlic, lime juice and fresh cilantro.

Prepared with onion and cream cheese then baked with Parmesan and bread crumbs.

Served with marinara, balsamic reduction and lemon.

Two links of Spanish chorizo with pesto and roasted red pepper coulis.

Mixed greens with tomatoes, cucumbers, red onion, roasted red peppers, Parmesan and candied walnuts.

Romaine, garlic-Parmesan croutons and homemade caesar dressing.

Blackened salmon or sushi grade tuna on mixed greens, hard boiled eggs, roasted red peppers, red onions, cucumber, and nicoise new potatoes.

Grilled chicken breast, pesto, oven roasted tomatoes and fresh mozzarella on a baguette.

8 oz. Angus Beef on an onion roll with cheddar, swiss or bleu cheese.

Slow-cooked roasted pork, Dijon mayo, pickles, and Gouda on a baguette. Fidel Castro's favorite sandwich.

Homemade marinara with mozzarella and provolone cheeses.

Chorizo sausage, roasted red pepper coulis, red onion, provolone and parmesan.

Roasted roma tomatoes, fresh mozzarella and pesto.

For our vegetarian friends, a lasagna with squash, zucchini, and eggplant.

Beef in a traditional red wine sauce with carrots and potatoes.

Traditional Greek spanakopita, served with a side of Greek salad.

Two bone-in short ribs served with au gratin potatoes.

Smoked pork loin, veal sausage and frankfurter in boiled sauerkraut, slow-cooked in riesling.

Slow-roasted USDA choice prime rib, served with au gratin potatoes.

Penne tossed with roma tomatoes, garlic and fresh herbs with grilled chicken breast and Parmesan.

Grilled 10 oz. pork chop with a Dijon mustard sauce, served with sauteed vegetables.

grilled sirloin steak served with garlic herb butter and french fries.

Steamed with garlic, white wine, tomatoes, and red chili flakes.

Steamed with garlic, white wine and fresh Italian parsley.

Steamed with white wine, Spanish chorizo and fresh cilantro.