Choice of blackened, broiled, grilled or baked dijon, served with potato, vegetable, or over a field green salad, with cucumbers, plum tomatoes, feta cheese, red onions & lemon dill vinaigrette. Gluten-free.
Lobster Tail & Shrimp Francaise
Sauteed with egg batter, lemon white wine sauce over linguine.
6 oz filet mignon combo. Shrimp in a lemon butter scampi sauce, grilled filet with mashed potatoes and sauteed green beans. Gluten-free.
From the Butcher
Grilled Filet Mignon
8 oz. Layered with roasted red pepper & melted mozzarella topped with a balsamic reduction, mashed potatoes. Gluten-free.
Baked Chicken Cutlet
Topped with ricotta cheese, prosciutto, spinach, mozzarella, over penne marinara sauce. Gluten-free.