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Cafe Lurcat-Minneapolis

American

35-50 min
1624 Harmon Pl (NaN mi)
More Info

Open Hours

Monday
4:30 PM-10:00 PM
Tuesday
4:30 PM-10:00 PM
Wednesday
4:30 PM-10:00 PM
Thursday
4:30 PM-10:00 PM
Friday
4:30 PM-10:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
4:30 PM-9:00 PM

Dinner Menu

Small Plates

East Coast Oysters

Gluten free. Shallot mignonette and lurcat hot sauce.
$4.00
0

Ginger Fried Rice

Shrimp, sausage and egg.
$16.00
0

Tuna Tartare

Ginger and lime shiso.
$19.00
0

Crab Cake

Dijon aioli.
$18.00
0

Lobster Galette

Buckwheat crepe, butter poached lobster and buerre monte.
$24.00
0

Octopus Tonnato

Gluten free. Crispy potato and arugula.
$22.00
0

Scallops Bourguignonne

Parsley butter and seasoned breadcrumbs.
$18.00
0

Watermelon & Tomato Gazpacho

Gluten free. Poached shrimp and basil oil.
$15.00
0

Plates for Two

Sustainable American Caviar

Gluten free. Duck fat potatoes, chives and crème fraîche.
$60.00
0

Crudité of Seasonal Vegetables

Hummus and chive cream.
$24.00
0

Iced Lobster, Shrimp, Tuna Tartare & Oysters

Gluten free. Accoutrements.
$60.00
0

Salads

Apple, Cheese & Chive

Gluten free.
$12.00
0

House Salad

Gluten free. Veggie. Baby greens, avocado, peas and shaved vegetables.
$12.00
0

Heirloom Tomato

Burrata and walnut pesto.
$18.00
0

Dinner Plates

Miso Sea Bass

Gluten free. Rice noodles and cabbage slaw.
$42.00
0

Sea Scallops

Gluten free. Charred brussels sprouts, friseé and hock glaze
$40.00
0

Barbecued Salmon

Black rice and ginger scallion.
$34.00
0

Seared Ahi Tuna

Gluten free. Olive, tomato and preserved tuna.
$36.00
0

Vegetarian Farrotto

Seasonal vegetables.
$20.00
0

Red Wine Braised Pot Roast

Roasted root vegetables and potato puree.
$35.00
0

Roasted Amish Chicken

Smoked farrotto and seasonal vegetables.
$32.00
0

Hanger Steak

Gluten free. Smoked oyster beurre blanc and grilled asparagus salad.
$38.00
0

Braised Lamb

Gluten free. Masa gnocchi.
$34.00
0

6 Oz Filet Mignon

Gluten free. Potato pavé and red wine syrup.
$44.00
0

Snake River Farms Gold Bottom Sirloin

Served for two person. Porcini rub and bone marrow and mushroom reduction.
$90.00
0

Vegetables

Roasted Cauliflower

$14.00
0

Potato Puree

Gluten free. Veggie.
$10.00
0

French Fries

Gluten free. Veggie.
$12.00
0

Haricot Verts

$13.00
0

Desserts

Apple Pavlova

Sour cream cheesecake, cider caramel, ginger-molasses crumble.
$10.00
0

Tarte Au Citron

Raspberry-crème fraîche semifreddo, honey madeleine, earl grey syrup.
$10.00
0

Labneh Custard Cream

Pistachio fairy floss, sumac, kataif.
$10.00
0

Dark Chocolate Fudge Bar

Coconut graham cracker, marshmallow, crème anglaise.
$10.00
0

Artisanal Cheese Plate

$18.00
0

Warm Cinnamon - Sugar Doughnuts

$10.00
0

Ice Cream

$9.00
0

Sorbet

$9.00
0

Market

Entrees

Amish Chicken

Wild rice spoon bread, madeira-mushroom cream.
$32.00
0

Salad

Baby Greens

Pear, smoked goat cheese, endive and walnut vinaigrette.
$12.00
0

Vegetables

Roasted Beets

Roasted beets shallot, thyme,cider beurre blanc.
$13.00
0

Traditions

Entrees

Miso Sea Bass

$42.00
0

Beef Tenderloin Filet

7 Oz. Roasted oyster mushroom-cambozola compote and red wine syrup.
$44.00
0

Sea Scallops

Charred brussels sprouts and frisée, hock glaze.
$40.00
0

Grilled Hanger Steak

Madeira and garlic confit.
$38.00
0

Korean Barbecued Salmon

Ginger-scallion condiment and black rice.
$34.00
0

Starters

Tuna Tartare

Ginger, lime and shiso.
$19.00
0

Ginger Fried Rice

Shrimp, sausage and egg.
$16.00
0

Salads

Apple, Cheese & Chive

$12.00
0

Bacon, Lettuce & Tomato

Blue cheese-buttermilk dressing .
$14.00
0

Vegetables

Roasted Cauliflower

$14.00
0

Potato Purée

$10.00
0

French Fries

$10.00
0

Brussels Sprouts

$14.00
0

Desserts

Ice Cream

$9.00
0

Sorbet

$9.00
0

Voyage

Entrees

Sautéed Duck Breast

Duck confit croquette, duck jus, mâche.
$42.00
0

Sole Veronique

Poached grapes, mushrooms.
$36.00
0

Starters

Braised Leeks

Fourme d’ ambert, hazelnuts, champagne vinaigrette.
$15.00
0

Vegetables

Haricot Verts

Smoked mushrooms, escargot butter, comte.
$13.00
0

Bar Menu

Small Plates

East Coast Oysters

Shallot mignonette and lurcat hot sauce.
$4.00
0

Ginger Fried Rice

Shrimp, sausage & egg.
$16.00
0

Tuna Tartare

Ginger and lime shiso.
$19.00
0

Crab Cake

Dijon aioli.
$18.00
0

Lobster Galette

Buckwheat crepe, butter poached lobster and buerre monte.
$24.00
0

Octopus Tonnato

Crispy potato and arugula.
$22.00
0

Scallops Bourguignonne

Parsley butter and seasoned breadcrumbs.
$18.00
0

Watermelon & Tomato Gazpacho

Poached shrimp and basil oil.
$15.00
0

Plates for Two

Sustainable American Caviar

Duck fat potatoes, chives, crème fraîche.
$60.00
0

Crudité of Seasonal Vegetable

Hummus and chive cream.
$24.00
0

Iced lobster, shrimp, tuna tartare & oysters

Accoutrements.
$60.00
0

Salads

Apple, Cheese & Chive

$12.00
0

House Salad

Baby greens, avocado, peas and shaved vegetables.
$12.00
0

Heirloom Tomato

Burrata, walnut pesto.
$18.00
0

Dinner Plates

Miso Sea Bass

Rice noodles and cabbage slaw.
$42.00
0

Sea Scallops

Charred brussels sprouts, friseé and hock glaze.
$40.00
0

Barbecued Salmon

Black rice and ginger scallion.
$34.00
0

Seared Ahi Tuna

Olive, tomato and preserved tuna.
$36.00
0

Vegetarian Farrotto

Seasonal vegetables.
$20.00
0

Red Wine Braised Pot Roast

Roasted root vegetables and potato puree.
$34.00
0

Roasted Amish Chicken

Smoked farrotto and seasonal vegetables.
$32.00
0

Hanger Steak

Smoked oyster beurre blanc and grilled asparagus salad.
$38.00
0

Braised Lamb

Masa gnocchi.
$34.00
0

Filet Mignon

6 Oz. Potato pavé, red wine syrup.
$44.00
0

Snake River Farms Gold Bottom Sirloin

Served for two person. Porcini rub, bone marrow, mushroom reduction.
$90.00
0

Vegetables

Roasted Cauliflower

$14.00
0

Potato Puree

$10.00
0

French Fries

$12.00
0

Haricot Verts

$13.00
0

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