Cafe Magnolia Menu

Diced chicken breast, roasted peppers, and shredded cheese grilled between two tortillas, served with sour cream.

Large gulf shrimp chilled and served with cocktail sauce and fresh lemon.

Breaded and fried chicken tenders served with honey mustard or our homemade bbq sauce.

One buffalo, one chicken, one crab served with smoked pepper aioli.

Fresh blue corn tortillas topped with spicy crab and corn cheese dip, guacamole pico de gallo.

Jumbo chicken wings tossed in your choice of mild or spicy hot sauce. Served with celery sticks and bleu cheese dressing.

Fresh potatoes topped with cheddar cheese, bacon bits, scallions, sour cream.

Crispy fried chicken breast served atop fresh garden greens with tomatoes, cucumbers, mushrooms, cheddar cheese, croutons, and bacon crumbles, served with cool southern ranch dressing.

Our chefs daily creation. your server will tempt you with todays hot selection. Please contact the merchant for today's soup selection.

Bowl. A traditional recipe of sliced sweet onions simmered in beef broth with a hint of sherry, topped with provolone, mozzarella, and Parmesan cheese.

The freshest seasonal fruit available. Served with a choice of cottage cheese or sherbet, and a homemade muffin.

Tender marinated flank steak atop crispy salad greens with peppery onions, cheese, guacamole, and sour cream.

Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese, black olives, and croutons. Topped with your choice of grilled salmon, shrimp or chicken.

Baked tortilla shell filled with cilantro-lime rice, black beans, grilled vegetables, topped with fresh pico de gallo and guacamole.

Ask your server for details 10. Served with french fries.

Grilled tender chicken breast served on a cornmeal-dusted kaiser bun with your choice of American, cheddar, Swiss, pepper jack, or provolone. Served with french fries.

Fresh roasted deli-style corned beef, shaved thin and piled high on marble rye bread topped with thousand island dressing, sauerkraut, and melted Swiss cheese. Served with french fries.

Tender flaky Atlantic cod filet breaded and fried golden brown served open-faced on marble rye bread and coleslaw. Served with french fries.

Delicate chicken and julienne vegetables simmered in a basil cream sauce and tossed with shredded parmesan and tortellini. Served with a magnolias salad and parmesan garlic bread.

Mouthwatering layers of savory meat sauce, pasta, and five different cheeses. Baked to a bubbling golden brown. Served with a magnolias salad and parmesan garlic bread.

Freshly sliced turkey breast on toast with tomatoes and mushrooms. Topped with bubbling hot cheese sauce and crisp bacon.

Grilled salmon glazed with a spicy, sweet sauce made of jalapenos, stone ground mustard, and apricot preserves.

Stir-fried tender chicken and crispy vegetables served in grilled pineapple boat with rice.

Chicken breast marinated with lime and cilantro grilled and topped with a mango papaya salsa.

Tender chunks of shrimp and scallops, peppers and onions, broiled to perfection with a garlic herb butter.

Tender braised beef topped with rich brown gravy. Served with mashed potatoes and home-style vegetables.

Tender aged New york Sirloin grilled to perfection served with vegetable and potato of the day.

Our house favorite. A homemade bundt cake topped in creamy caramel icing.

A Louisville original! A unique cookie stuffed with a delicious mixture of chocolate chips and walnuts. Served warm and topped with whipped cream.

Served with seasonal fruit compote.

Creamy cheesecake style custard served rolled in a cinnamon sugar-dusted tortilla with vanilla ice cream and caramel sauce.

Warm homemade walnut brownies, chocolate ice cream, and a bourbon-infused chocolate sauce.