Cafe Paloma

Mixed green, with fresh spinach, lettuce, and tomatoes topped with our own fresh lemon olive oil herb dressing

Roasted beets, organic greens, oranges, and onions with cheese and roasted hazelnuts. Pomegranate molasses drizzled on

Fresh greens, gorgonzola cheese, walnuts and currants tossed in our delicious house dressing and topped with pomegranate molasses and pear

Grilled marinated eggplant slices, caramelized onions, roasted red pepper, a dusting of feta cheese and Italian parsley on hummus base

Spinach, gorgonzola cheese, fresh basil, caramelized onions, and thinly sliced tomatoes on our tasty homemade pesto base

Paper thin sliced prosciutto, fresh mozzarella, fresh basil and slices of tomato on our homemade pesto base

Boneless chicken baked in a tomato wine sauce, sliced and assembled with sauteed portobello mushrooms, caramelized onions and fresh tomato slices with pesto base

Famous for its creamy texture, our hummus is the perfect blend of cooked garbanzo, garlic, fresh lemon juice and tahini, creating what has become known as "the best hummus in the world"

A fresh shepherd's salad made with diced tomatoes, cucumbers, scallions and red onions tossed with fresh herbs in a zesty lemon vinaigrette. Garnished with feta

Zesty tabouli salad made with nutritious, gluton free quinoa grain, finely chopped tomatoes, fresh parsley, herbs served on a bed of fresh greens

Fresh carrots are shredded and sauteed with onions and pine nuts and blended with yogurt .

Made from finely chopped roasted eggplant, fresh lemon juice, tahini, yogurt and minced garlic.

Roasted pepper dip was a very popular item on our evening menu. We decided to serve it at lunch as well. Roasted peppers blended with walnuts, cumin and pomegranate molasses. Served with grilled bread

Choice of three plate options

Capturing the quintessential Mediterranean flavors; a platter of feta cheese, marinated kalamata olives, fresh sliced tomatoes and cucumbers with grilled pita

Kalamata olives marinated in olive oil, fresh lemon and herbs.

Grape leaves hand rolled and stuffed with a delicately spiced filling made from rice, pine nuts, and caramelized onions

Spinach, feta cheese and caramelized onions wrapped in filo dough and baked to perfection

Boneless chicken breasts marinated, roasted slowly and sauteed before it's served with fresh herbs, tomatoes and onions. Served with grilled pita and greens with garlic yogurt sauce

Roasted, sliced and quick seared leg of lamb served with grilled pita, red onions, yogurt sauce and greens

Hummus and coban salatsi rolled up in a lightly grilled pita bread, comes with salad