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Cafe Pro Bono in SF Peninsula delivery

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$3.99 Delivery
Italian

Cafe Pro Bono

25-35 min
2437 Birch St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Tuesday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-9:00 PM

Dinner Menu

Appetizers

Wild Boar Sausage

Organic flageolets, roasted bell pepper & au jus.
$15.95
0

Grilled Polenta

Portobello mushrooms, Roma tomatoes, fresh herbs.
$14.95
0

Susan’s Downfall

(a smaller version of our main entree) Cheese & herb ravioli appetizer, Gorgonzola sauce with toasted almonds.
$16.95
0

Carpaccio

Thin sliced raw beef, Bermuda onions, capers, Parmigiano Reggiano, drizzled dijon mustard, truffle oil, sauce.
$17.95
0

Sauteed Gulf Prawns

Parsley, garlic, lemon, white wine.
$16.95
0

Burata Cheese

Green Peas, Shaved Parmigiano Reggiano, Truffle Oil.
$16.95
0

Salads

Organic Baby Spring Salad

Mixed greens, fresh citrus vinaigrette.
$10.95
0

Butter Lettuce Salad

Granny smith apple, warm goat cheese, fresh herb vinaigrette.
$13.95
0

Caesar Salad

Romaine Lettuce, homemade Caesar dressing, shaved Parmigiano Reggiano cheese
$13.95
0

Spinach

Poached Bosc pear, Gorgonzola cheese, Dijon mustard honey dressing.
$14.95
0

Pastas

Cappellini

Fresh tomatoes, garlic, basil, extra virgin olive oil.
$19.95
0

Mancini Spaghetti

Classic Bolognese sauce.
$23.95
0

Tortiglioni (Buckwheat Gluten Free Pasta)

Portabello mushrooms, spinach and green peas in a fresh tomato herb sauce (gluten-free pasta)
$21.95
0

Tagliatelle ala Pro Bono

Homemade pasta, roasted mushrooms, smoked free-range chicken in light Alfredo sauce.
$25.95
0

Susan’s Downfall - our 'Signature Dish'

Herb ravioli in a rich Gorgonzola cheese sauce topped with toasted almond.
$26.95
0

Rigatoni Mancini

Spicy Italian sausage, mushrooms, red bell pepper.
$24.95
0

Linguini Vongole

Fresh clams, basil, parsley, garlic, lemon, in a white wine sauce.
$26.95
0

Spaghetti 'alla Diavola'

Squid pasta, lobster meat, fresh dill lemon vodka cream sauce - devilishly delicious!
$28.95
0

Entrees

Grilled Chicken

Grilled 1/2 Mary’s Free-Range chicken in a fresh citrus oregano sauce. Served with starch & vegetables.
$26.95
0

Grilled Scottish Loch Salmon

Horseradish-herb crust. Orzo pasta. Served with vegetables.
$29.95
0

Veal Picatta

Veal scallopine in a lemon caper white wine sauce. Served with starch & vegetables.
$34.95
0

Veal Marsala

Veal scallopine in a mushroom-marsala wine sauce. Served with starch & vegetables.
$35.95
0

Duck Breast

Maple Lane duck breast with orange balsamic sauce. Served with starch & vegetables.
$29.95
0

Gulf Prawns

Charbroiled prawns with polenta cake, tomato herbs, lemon sauce. Served with starch & vegetables.
$33.95
0

Rack of Lamb

Served with a Pomegranate Ruby port wine sauce. Served with starch & vegetables.
$39.95
0

Brave Heart Range Filet Mignion

Served with a green peppercorn brandy sauce. Served with starch & vegetables.
$42.95
0

Dessert

Tiramisu

Ladyfingers, espresso, rum, sambuca, mascarpone cheese.
$10.95
0

Chocolate Decadence

Flourless chocolate cake, whipped cream, fresh raspberry sauce.
$11.25
0

Bertucci’s Favorite

Vanilla gelato topped with Grand Marnier and warm berry sauce.
$9.50
0

Pistachio-Apple Tort (warm)

Served with Tahitian vanilla bean gelato, caramel sauce.
$12.95
0

Vin Santo & Biscotti

Almond biscotti’s with Vin Santo.
$16.95
0

Panna Cotta

Italian style custard with fresh berry compote.
$9.95
0

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