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Cafe Pro Bono

Italian

25-40 min
2437 Birch St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Lunch

Appetizers

Sauteed Gulf Prawns

Parsley, garlic, lemon, white wine.
$14.95

Carpaccio

Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, drizzled dijon mustard truffle oil.
$10.95

Grilled Polenta

Roasted Portobello mushroom sauce.
$10.95

Susan's Downfall

Cheese & herb ravioli, gorgonzola sauce, toasted almonds.
$12.95

Starters

Caesar Salad

Organic heart of romaine lettuce, shaved parmigiano cheese.
$9.95

Organic Baby Spring

Mixed Greens, Citrus Vinaigrette.
$7.95

Wild Arugula

Candied walnuts, balsamic vinaigrette, fresh goat cheese.
$9.95

Panini

Grilled Portobello

Mushrooms, Roasted Bell Peppers, Caramelized Onions, Tapanade.
$12.95

Chicken Confit

Burata cheese, arugula, and basil pesto aioli and served with salad.
$12.95

Panino con Bisteca

Black angus filet mignon, mushrooms, caramelized onions, butter gorgonzola cheese.
$17.95

Smoked Salmon

Norwegian smoked salmon, bermuda onions, arugula, lemon caper Aioli
$15.95

Luncheon Salads

Trout Salad

Rainbow trout, heart of romain lettuce, roasted red bell peppers, tomatoes, cucumbers, olives, feta cheese, citrus vinaigrette.
$19.95

Duck Confit Salad

Organic baby spinach, mushrooms, sun-dried cranberries, granny smith apple.
$17.95

Grilled Chicken

Pro Bono Bistro Salad, Mushrooms, Roma tomato, Citrus Fresh herbs.
$13.95

Yabo Salad

Grilled fresh filet of loch duarte salmon, seasoned vegetables salad, lemon evo drizzled aged balsamic reduction.
$24.95

Pastas

Cappellini

Fresh tomatoes, garlic, basil, extra virgin olive oil.
$14.95

Pizzichi

Organic whole grain pasta, portobello, green peas, sun-dried tomatoes, baby spinach, fresh herbs.
$14.95

Gnocchi

Potato dumpling, homemade genovese basil pesto, sun-dried tomatoes, pine nuts.
$15.95

Susan's Downfall

Cheese & herb ravioli, gorgonzola sauce, toasted almonds.
$18.95

Cannelloni

Homemade savory crepes filled with roast ground veal, beef tenderloin, provolone cheese.
$16.95

Rigatoni Mancini

Spicy italian sausage, mushrooms, tomato, roasted red bell peppers sauce
$16.95

Tagliatelle alla Pro Bono

Roasted mushroom, light alfredo and smoked chicken.
$17.95

Linguine alla Vongole

Fresh manila clams, calabria pepper, basil, lemon, white wine.
$19.95

Entrees

Pollo alla Pro Bono

Free Range Chicken Breast, Pine Nuts, Sun-dried tomato Sauce.
$17.95

Loch Duart Salmon

Orzo pasta, sun-dried tomato, chardonnay sauce and served with starch and vegetables..
$25.95

Grilled Duck sausage

Israeli cous cous, daily vegetables, drizzled evo.
$20.95

Breaded Pork Milanese

Pork tenderloin, lemon sauce.
$24.95

Dinner

Appetizers

Wild Boar Sausage

Organic flageolets, roasted bell pepper and au jus.
$13.95

Grilled Polenta

Portobello mushrooms.
$11.95

Susan's Downfall

Cheese and herb ravioli, gorgonzola sauce, toasted almonds.
$14.95

Sauteed Gulf Prawns

Parsley, garlic, lemon, white wine.
$14.95

Carpaccio alla Veneziana

Thin sliced raw beef, bermuda onions, capers, parmigiano reggiano and drizzled dijon mustard sauce.
$11.95

Salads

Caesar Salad

Organic heart of romaine lettuce, Caesar dressing, shaved parmigiano cheese.
$10.95

Organic Baby Spring

Mixed greens and fresh citrus vinaigrette.
$8.95

Wild Arugula

Caramelized walnuts, feta cheese, balsamic vinaigrette.
$11.95

Warm Goat Cheese

Mixed greens and fresh herbs vinaigrette.
$10.95

Warm Spinach

Pancetta, mushrooms and wine mustard dressing.
$12.95

Pastas

Cappellini

Fresh tomatoes, garlic, basil and extra virgin olive oil.
$17.95

Gnocchi

Smoked salmon, fresh dill in a light cream vodka sauce.
$19.95

Mancini Spaghetti

Classic Bolognese Sauce.
$18.95

Whole Grain (faro) Pizzichi Pasta

Portabello mushrooms, spinach and green peas in a fresh tomato-herb sauce.
$17.95

Tagliatelle alla Pro Bono

Homemade pasta, roasted mushrooms, smoked free range chicken in light alfredo sauce.
$19.95

Susan’s Downfall

Cheese and herb ravioli with gorgonzola cheese, toasted almond.
$23.95

Rigatoni Mancini

Spicy Italian sausage in a mushroom, red pepper sauce.
$19.95

Trenette alla Vongole

Fresh clams, basil, calabria pepper, parsley, garlic, lemon and white wine.
$22.95

Entrees

Greek Chicken

Grilled 1/2 Mary's free range chicken in a fresh oregano sauce.
$23.95

Rabbit

Braised with vegetable mirepoix and burgundy wine.
$25.95

Grilled Scottish Loch Salmon

Horseradish-herb crust.
$26.95

Niman Range Shish Kebab

Charbroiled marinated brochette of lamb.
$27.95

Veal Picatta

Veal scallopine in a lemon caper white wine sauce.
$30.95

Veal Marsala

Veal scallopine in a mushroom-marsala wine sauce.
$31.95

Duck Breast

Maple lane duck breast, with orange balsamic sauce.
$26.95

Gulf prawns

Charbroiled, polenta cake, diced tomato-herbs, lemon sauce.
$29.95

Rack of Lamb

Ruby port wine sauce.
$34.95

Niman Range Filet Mignion

With green peppercorn brandy sauce.
$37.95

Desserts

Tiramisu

Lady fingers soaked in espresso, rum, sumbuca, layered mascarpone cheese.
$8.50

Chocolate Decadence

Flour-less chocolate cake, hand made whipped cream and fresh raspberry sauce.
$8.25

Lillian Bertucci’s Favorite

Vanilla gelato topped, grand marnier hot berries sauce.
$8.00

Pistachio-Apple Tort

(Warm) Tahitian vanilla beangelato, caramel sauce.
$8.95

Coppa alla Pro Bono (For Two)

Hot zabaglione with fresh berries and vanilla gelato.
$18.00

Panna Cotta

Italian style custard with fresh berry compo.
$7.95

Spumoni

Traditional italian mix flavored gelato with cherries and nuts.
$7.95

Trio Sorbet

Raspberry, mango, white peach champagne, drizzled prosecco.
$9.50

Gelato Choice

Vanilla or chocolate.
$7.50

Sorbet Choice

Raspberry, mango, or white peach champagne.
$7.50

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