Cafe Rawz

Coconut milk with bamboo shoots, bell peppers, mixed vegetables, and basil leaves.

Served With galangal, kaffir lime leaves, mushrooms, lemongrass, tomatoes, and chili seasoning.

Coconut milk with bell peppers, mushrooms, and Thai Panang sauce.

Served with coconut milk, galangal, kaffir lime leaves, mushrooms, lemongrass, tomatoes, and chili seasoning.

Coconut milk with bamboo shoots, bell peppers, mixed vegetables, and basil leaves.

Soup with coconut milk, galangal, kaffir lime leaves, mushrooms, lemongrass, tomatoes, green onions, and chili seasoning with udon.

Coconut milk with potatoes, carrots, onions, bell peppers, and scratch-made curry sauce.

Meatball and beef.

Pan-seared fresh salmon, tilapia, scallops, catfish or shrimp covered with curry sauce topped with cilantro leaves and served with pot toes, carrots, onions, green and red bell peppers.

Onions, carrots, red and green bell peppers, mixed vegetables, bok choy. Snow peas and pickled radish.

Served with egg noodles.

Chicken, shrimp, and BBQ pork with coconut milk, bamboo shoot, baby corn, mushrooms, onions, over steamed egg noodles in a curry seasoning no rice.

Served with shredded lettuce, mint herbs, and lime dressing.

Spring mix lettuce and Thai sauce.

Sautéed onions over iceberg and spring mix lettuce and Thai sauce.

Grilled smoked salmon skin.

Tuna, salmon, white fish, and white tuna.

Fresh, diced, spicy tuna.

Crab mix, cucumber, avocado.

Spicy crab mix, cucumber, avocado.

Spinach, cucumber, avocado, carrot, and spring mix.

Baked salmon skin, cucumber, avocado, carrots, and bean sprouts.

Spicy yellowtail, cucumber, and bean sprouts.

Spicy salmon, cucumber, and bean sprouts.

Spicy tuna, cucumber, and bean sprouts.

California roll, tuna roll, salmon roll.

Tuna, salmon, escolar, white fish, kani, shrimp. Smelt roe, yellowtail, smoked salmon.

Six assorted fish 12 pieces chef's choice.

California, spicy tuna, tuna, salmon roll along with spec nigiri - salmon, tuna, white tuna, tilapia, and shrimp.

Served with egg roll.

Sautéed with onion.

Sautéed with onion and egg roll.

Thai rice noodle stir-fried with onions, egg, bean sprouts, and peanuts.

Glass noodles stirfried, onions, Red and green bell peppers, baby corn, mushrooms, Chinese celery, and car rots with sesame seed oil.

Seafood combination, onions, scal lion, carrots, lemon grass, peanuts and mixed With chili lime juice. Served with side steamed rice.

Stir-fried egg noodles with bean sprouts, green onions and white onions with sesame seed oil.

Wide flat noodles stir-fried with EGR bok choy, carrots and broccoli.

Crispy noodles stir-fried With broccoli, baby corn, snow peas, mushrooms, water chestnuts, and carrots.

Gravy sauce with onions, carrots, broccoli, and bok choy over fried crispy noodles.

Egg noodles stir-fried with green onions, white onions, snow peas, cilantro, and bean sprouts.

Snow peas, onions, carrots, bok choy, broccoli stir-fried With egg noodles.

Chicken or no meat with egg noodles stir-fried with green bell peppers, Red bell peppers, onions, and Thai spaghetti sauce.

Glass noodles with onions, green bell peppers, Red bell peppers, peanuts, and mixed with chili lime juice.

Chicken, tofu, salmon, veg, seafood combo or crawfish With potatoes, carrots, onions, broccoli, green and red bell peppers over noodles in a Red, green or yellow curry sauce and crispy basil leaves.

Stir-fried flat noodles with onions, red and green bell peppers, basil leaves and spicy garlic on iceberg lettuce.

Chicken, tofu, or beef with red bell peppers, green bell peppers, onions, green onions, broccoli, carrots, and basil leaves with semolina pasta.

Stir-fried flat noodles with onions, bok choy, and carrots sauteed with sweet basil sauce.

Udon noodles stir-fried with mushroom sauce, broccoli, carrots, green and red bell peppers, and white onions.

Asian sausage,BBQ pork, and shrimp.

Red and green bell peppers, carrots, onion, bok choy, and broccoli.

Fried rice topped with seasoned fried chicken and sesame seeds with side dipping sauce.

Sushi 2 pieces served on top of rice. Sashimi - 6 pieces.

Sushi 2 pieces served on top of rice sashmi - 6 pieces.

Sushi 2 pieces served on top of rice sashmi - 6 pieces.

Sushi 2 pieces.

Sushi 2 pieces served on top of rice sashmi - 6 pieces.

2 pieces.

2 pieces.

Sushi 2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Sushi 2 pieces served on top of rice sashimi - 6 pieces.

2 pieces.

Crab mix, spicy salmon flash seared with seven spicy seasonings over rice served with honey mustard and spicy bonito sauce.

Seared tuna sashimi, served with ponzu sauce.

California roll topped with crab stick and eel.

Fresh salmon seared with Cajun spice, served with bonito.

Spicy yellowtail, asparagus and crab mix roll topped with Tamago and eel.

Yellowtail sashimi served with cilantro, jalapeño and yuzu sauce.

Fresh tuna seared with seven spicy seasonings served over spicy bonito sauce.

Flash fried roll with tuna, salmon, yellowtail, crab meat, and cream cheese served with spicy mayo and sweet soy.

Spicy tuna on a crispy shrimp and crab mix roll served with sweet say and tempura flakes.

Asparagus, a spicy crab, spicy tuna roll covered with tempura fried crawfish, served with New Orleans sauce.

Spicy tuna, cucumber and crab mix roll topped with seaweed, baked eel, and yellowtail with spicy bonito seasoning.

Crab mix, spicy salmon flash-seared with seven spicy seasonings over rice, with honey mustard and spicy bonito sauce.

Shrimp tempura, crab mix, jalapenos and cream cheese with seared fresh salmon and avocado served with soy, spicy mayo and sriracha.

California roll topped with crab stick, eel, spicy mayo, and sweet soy sauce.

Spicy salmon and fresh salmon roll battered fried with bread crumbs.

Spicy yellowtail, asparagus, and crab mix roll, topped with Tamago - Japanese sweet egg and eel served with sweet soy and spicy mayo.

Spicy and fresh tuna with crab mix and wrap in calamari and tempura fried.

Fresh tuna seared with seven spicy seasonings, over spicy bonito sauce.

Spicy salmon roll topped with fresh yellowtail, tuna, and scallion, served with a specialty sauce.

Shrimp tempura, spicy crab mix, jalapeno, mayo, and cream cheese topped with seared yellowtail tuna and served with spicy mayo, sweet soy, masago, and scallions.

Tempura fried lobster and crab mix roll, topped with more lobster in a creamy garlic sauce.

Spicy tuna, cucumber, and crab roll, topped with seaweed, baked eel, and yellowtail, ad. Vocado with spicy bonito sauce.

Crawfish, avocado, asparagus, and crab mix fried and topped with spicy tuna and wasabi tobiko served with sweet soy and spicy mayo.

Shrimp tempura, crab mix, jalapenos, and cream cheese, with seared fresh salmon and avocado, served with sweet soy, spicy mayo, and sriracha.

Tempura fried spicy crab with spinach and cream cheese on spicy mayo with sriracha.

Shrimp tempura, crab mix, cream cheese and fresh salmon with jalapeno, battered fried in bread crumbs with rawz sauce.

Barbequed eel, crabstick and cream cheese roll topped with fresh yellowtail and scallion served with four-season sauce.

Spicy and fresh tuna with crab mix, calamari, and tempura fried.

Thinly sliced and seared tuna wrapped around avocado and spicy tuna topped with candied jalapeños.

Crunchy spicy salmon, cream cheese and cucumber roll, topped with crab mix, served with sweet soy and spicy mayo.

Shrimp tempura, pepper tuna, mayo, and crunch topped with avocado, tuna and escolar served with spicy mayo and bonito, sweet soy and baked wasabi cream.

Shrimp tempura, spicy crab mix, and cream cheese, topped with seared yellowtail, tuna and served with spicy mayo, sweet soy, Masago - capelin caviar and scallions.

Cream cheese, green onions and salmon battered with panko and tempura fried.

Spicy crab mix, tuna, candled jalapenos, and cream cheese topped with seven spiced tuna and black tobiko flying fish caviar with ponzu.

California rolls base with diced scallop mix and baked.

Crawfish, avocado, asparagus, and crab mix fried and topped with spicy tuna and wasabi tobiko inying fish caviar served with sweet soy.

Served with a tower built on rice, avocado, crab mix and topped with spicy tuna served with sweet soy. Spicy mayo and wasabi cream.

Tempura fried spicy crab with spinach and cream cheese on spicy mayo with spley ketchup.

Barbequed eel, shrimp tempura, crabstick, cucumber, spicy mayo, and avocado roll topped with black and wasabi tobiko with sweet soy.

Barbequed eel, crabstick, and cream cheese roll, topped with fresh yellow tall and scallions served with wasabi cream, spicy mayo, sweet soy, and bbq sauce.

No rice. Crab mix wrapped with fresh salmon and served wasabi cream.

Thinly sliced and served tuna wrapped around avocado and spicy tuna topped with candeled jalapenos.

Crab mix and shrimp tempura roll topped with seared tuna.

Shrimp tempura, pepper tuna, mayo, and crunch topped with avocado, tuna, and escolar served with spicy mayo, bonito, sweet soy, and baked wasabi cream dynamite.

California roll topped with tuna, salmon, Ebi shrimp, and whitefish.

Cream cheese, green onions and salmon battered with panko and tempura fried.

Tuna, salmon, white fish, Ebi shrimp, and crabstick tempura roll served over pesto sauce and basil cream.

California rolls base with diced scallop mix and baked.

Sweet tofu, crab stick, Tamago Japanese sweet egg and avocado roll served with sweet soy.

Yellowtail sashimi served with cilantro, jalapenos and yuzu sauce.

Spicy tuna laid out over fried wonton skins served with cilantro, jalapeño, avocado, sweet soy, and spicy mayo.

Flash fried roll with tuna, salmon, yellowtail, crab meat, and cream cheese served with spicy mayo and sweet soy.

Breaded and battered squid tempura with crab mix and avocado roll served with sweet soy and spicy mayo.

Spicy tuna on a crispy shrimp and crab mix roll served with sweet say and tempura flakes.

Shrimp tempura, crab mix and cream cheese roll topped with fresh escolar and red caviar served with spicy mayo and sweet soy.

Asparagus, a spicy crab, spicy tuna roll covered with tempu Ra fried crawfish, served with New Orleans sauce.

Shrimp tempura and crab mix roll topped with wasabi tobiko and served on wasabi cream.

Spicy tuna and fresh tuna roll topped with a seasoned strip of tuna.

Assorted fish chopped into crab meat, tobiko and green onions mix then baked on a rice bowl and served on a crispy wonton crust with sweet soy glaze.

Keroe spicy tuna and fresh tuna roll batter fried with bread crumbs.

Fresh tuna, salmon, yellowtail and crab mix wrapped in a cucumber skin and served with ponzu sauce.

Shrimp tempura and crab mix base, baked with crabstick, Japanese mayomayo, white fish, unagi eel with togarashi spice and sweet soy served with 151 sauce.

Shrimp tempura and crab mix roll topped with crawfish, crab meat, caviar, and onion mix then baked, served with sweet soy.

Keroe cream cheese, shrimp tempura and spinach topped with crab mix baked and served with sweet soy.

Softshell crab roll topped with tempura crunch, crab mix, spicy mayo, and green onion served with sweet soy.

Cream cheese, shrimp tempura, and spinach topped with spicy crab mix baked and served with sriracha.

Fresh asparagus wrapped in smoked salmon served with sweet vinegar sauce.

Spicy tuna and fresh tuna roll topped with a seasoned strip of tuna.

Fresh asparagus wrapped in salmon and baked with sweet soy.

Spicy tuna and fresh tuna roll batter-fried with bread crumbs.

Crab mix, spicy tuna, avocado, and lettuce mix rolled in rice paper, served with mango salsa and sweet soy.

Tuna, salmon, and tilapia six pieces of fish only no rice.

Fresh jalapeno stuffed with cream cheese and spicy tuna, tempura fried and served with sweet jalapeño sauce.

Fresh tuna, salmon, white fish, shrimp, and white tuna fish on top of rice.

Shrimp, tempura crunch, spicy mayo, green onion, and crab mix roll topped with sweet tofu skin and served with sweet soy.

Crab mix and yamagobo pickled burdock root toll topped with yellowtail, thinly sliced lemons.

Shrimp tempura and crab mix roll topped with fresh salmon served with spicy mayo and wasabi cream and sweet soy.

California roll topped With baked crab cake, With honey mustard sauce.

Crab mix, cream cheese, and jalapeño roll tempura fried, served with sweet soy.

Served with your choice of chicken, scallops or shrimp stir-fried in a ginger sauce With broccoli, snow peas, mushrooms, and carrots.

Sliced beef grilled and tossed with Thai herbs and lime juice.

Chicken, scallops, tofu, or shrimp stired-fried in mushroom sauce and chill seasonings With mushrooms, carrots, Red and green bell peppers.

Green mussel stir-fried With sweet basil sauce, Red bell peppers, green bell peppers, onions, fresh ginger, and basil leaves.

Served with your choice of chicken, beef, seafood, tofu ar shrimp stir-fried ina mushroom sauce With snow peas, baby corn, mushrooms, carrots, bean sprouts, Red and green bell peppers.

Diced chicken, chili, fresh mints, lemon grass, cilantro, and basil mixed with lime juice served on iceberg lettuce.

Chicken, beef, tofu, or shrimp stir-fried in mushroom sauce served over bok choy, spinach or broccoli.

Grilled steak in a house specialty house with onions, Red and green bell peppers.

Chicken, beef, shrimp or tofu stir-fried in a house sauce with peanuts, scallions, white onions.

Stir-fried white onions, broccoli, carrots, green onions, bok choy, mushrooms, bean sprouts, and baby corn.

Vietnamese style coffee with milk.

Thailand style of ice tea.

Thailand style of iced coffee.