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Cafe Riazor

Spanish

45-60 min
245 W 16th St (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
Closed
Tuesday
12:00 PM-12:00 AM
Wednesday
12:00 PM-12:00 AM
Thursday
12:00 PM-12:00 AM
Friday
12:00 PM-12:00 AM
Saturday
12:00 PM-12:00 AM
Sunday
12:00 PM-12:00 AM

Lunch Menu

Lunch

L1. Bistec - Shell Steak

Broiled with garlic and olive oil. Lunch is served from noon until 4pm.
$11.75

L2. Cazuela De Mariscos - Seafood Platter

Clams, mussels, and shrimps in a tangy red sauce. Lunch is served from noon until 4pm.
$8.50

L3. Camarones Al Ajillo - Shrimp in Garlic Sauce

Sauteed with garlic and olive oil. Lunch is served from noon until 4pm.
$9.25

L4. Camarones en Salsa Verde - Shrimp in Green Sauce

Poached in a thick parsley based sauce. Lunch is served from noon until 4pm.
$9.25

L5. Camarones Riazor - Shrimp Riazor

Sauteed in a tangy garlic red sauce. Lunch is served from noon until 4pm.
$9.25

L6. Costilla Riazor - Pork Chop Riazor

Sauteed in white wine, spanish red pimientos, and mushroom sauce. Lunch is served from noon until 4pm.
$8.25

L7. Filete De Pescado - Filet of Fish

Lightly battered and sauteed with wine and lemon sauce. Lunch is served from noon until 4pm.
$9.00

L8. Lomito Riazor - Pork Cutlet Riazor

Lightly battered and sauteed with parsley, wine, and lemon sauce. Lunch is served from noon until 4pm.
$8.75

L9. Milanesa - Veal Cutlet

Breaded and fried. Lunch is served from noon until 4pm.
$8.25

L10. Pollo Riazor - Chicken Riazor

30 min.cooking time. 1/4 chicken broiled in brown mustard and wine sauce. Lunch is served from noon until 4pm.
$7.75

L11. Ternera a La Gallega - Veal Galician Style

Lightly battered and sauteed in parsley, lemon, and wine sauce. Lunch is served from noon until 4pm.
$9.75

L12. Ternera a La Limon - Veal With Lemon

Sauteed in a wine and lemon sauce. Lunch is served from noon until 4pm.
$9.75

L13. Ternera a La Plancha - Broiled Veal

Sauteed with olive oil. Lunch is served from noon until 4pm.
$9.50

L14. Ternera Riazor - Veal Riazor

Sauteed in wine, Spanish red pimientos, and mushroom sauce. Lunch is served from noon until 4pm.
$9.75

Sandwiches

S1. Bistec

Steak. Meats on all sandwiches are sauteed with wine and garlic and served on french bread with lettuce and tomato.
$7.75

S2. Ternera

Veal. Meats on all sandwiches are sauteed with wine and garlic and served on french bread with lettuce and tomato.
$7.75

S3. Chorizo

Spanish sausage. Meats on all sandwiches are sauteed with wine and garlic and served on french bread with lettuce and tomato.
$7.50

Dinner Menu

Appetizers

Almejas riazor

1/2 dozen clams in a light tomato sauce.
$8.75

Almejas cocidas

1/2 dozen steamed clams in garlic & olive oil.
$8.75

Almejas Crudas

1/2 dozen raw clams on the half shell.
$8.50

Chorizo

Spanish sausage sauteed in red wine & garlic.
$8.75

Coctel De Camarones

Steamed shrimp served with cocktail sauce.
$8.75

Mejillones

Mussels in a tangy light red sauce.
$9.75

Pulpo a La Gallega

Warm octopus seasoned with Spanish paprika & olive oil.
$10.75

Pulpo

Cold octopus salad marinated with olive oil, paprika, onions, & red pepper.
$10.75

Boquerones en Vinagre

Fresh anchovies and onions seasoned with a vinaigrette dressing.
$8.75

Tortilla Espanola

Thick potato, egg, & onion omelette.
$7.00

Entremes Caliente

Hot appetizer breaded seafood combo with mussels, clams, & shrimp.
$10.75

Camarones Al Ajillo

Shrimp sauteed in garlic & olive oil.
$8.75

Soups

Sopa De Pollo

Chicken soup, chicken, vegetables, and rice in a tomato based broth.
$4.75

Sopa De Pescado

Fish soup fish, vegetables, and rice in a tomato based broth.
$4.75

Caldo Gallego

Galician soup,collard greens, potatoes, white beans, sausage, and pork in a light broth.
$4.75

Salads

Ensalada Mixta

Mixed green. Salads are served with oil & vinegar dressing.
$4.50

Lechuga Y Tomate

Lettuce & tomato. Salads are served with oil & vinegar dressing.
$4.00

Tomate Y Cebolla en Rebanadas

Sliced tomatoes & onions.Salads are served with oil & vinegar dressing.
$4.75

Seafood

Calamares a La Romana

Fried squid served with tomato mayonnaise sauce.
$18.75

Calamares a La Cazuela

Squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce.
$18.50

Pargo a La Parilla

Whole red snapper broiled with lemon wedges in a garlic & wine sauce.
$18.75

Mar Y Tierra

Surf and turf steamed lobster tail and filet mignon.
$37.00

Bacalao

Cod stewed with potatoes, paprika, garlic & olive oil.
$18.00

Camarones Riazor

Shrimp sauteed in a tangy tomato, garlic, and wine sauce.
$17.75

Camarones en Salsa Verde

Shrimp poached in a thick parsley sauce.
$17.75

Lubina a La Parilla

Whole striped bass broiled with lemon wedges in a garlic & wine sauce.
$18.50

Paella De La Casa

Yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece.
$22.75

Paella Marinera

Yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece.
$23.75

Paella Negra

Rice with squid ink with mussels, clams, shrimp, lobster, and squid.
$24.75

Langosta

Whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp.
$30.75

Mariscada Riazor

Seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce.
$19.75

Mariscada en Salsa Verde

Seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce.
$19.75

Pescado en Salsa Verde - Merluza O Salmon

Hake or salmon steaks poached in a thick parsley sauce.
$18.00

Pescado a La Romana - Merluza

Hake steak battered and fried.
$18.75

Filete De Pescado a La Gallega - Tilapia

Tilapia filet lightly battered and sauteed with lemon and white wine sauce.
$18.75

Meats & Poultry

Bistec

Shell steak broiled with garlic and olive oil.
$20.00

Filet Mignon

Filet mignon broiled with red wine, olive oil, and garlic.
$26.00

Mar Y Tierra

Filet mignon and steamed lobster tail.
$37.00

Chuletas

Pork chops sauteed with tomatoes and onions in a white wine sauce.
$17.75

Pollo Riazor

Half chicken broiled in a tangy mustard and white wine brown sauce.
$18.50

Arroz Con Pollo

Yellow saffron rice with chicken, Spanish sausage, and olives.
$18.50

Pollo Asado

Half chicken broiled with mild spices.
$18.00

Pollo Al Ajillo

Half chicken sauteed in a garlic and wine sauce.
$18.25

Parmigana De Ternera

Breaded veal cutlet topped with tomato sauce and melted mozzarella.
$18.00

Milanesa de Caballo

Breaded veal cutlet topped with two fried eggs.
$18.00

Costilleta De Ternera Riazor

Broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and Spanish peppers.
$24.75

Costilleta De Ternera a La Plancha

Broiled veal chop with garlic, olive oil, and wine.
$24.75

Ternera a La Limon

Veal cutlets in a brown wine and lemon sauce.
$17.50

Ternera Envuelta

Veal cutlets dipped in egg parsley batter with a lemon and wine sauce.
$18.75

Ternera a La Gallega

Veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce.
$17.75

Ternera Riazor

Veal cutlets sauteed in a brown wine sauce with mushrooms and Spanish peppers.
$18.75

Ternera a La Plancha

Veal cutlets sauteed in olive oil.
$17.00

Pernil Asado Con Ensalada De Patata

Slices of marinated roast pork.
$17.00

Vegetarian

Arroz Vegetariano

Vegetarian paella with assorted vegetables.
$13.75

Side Dishes

Arroz Blanco

White rice.
$3.00

Arroz Amarillo

Yellow rice.
$3.25

Patatas Fritas

French fries.
$4.00

Patatas Hervidas

Boiled potatoes.
$3.50

Vegetales

Steamed vegetables.
$4.00

Daily Specials

Carne Guisada - Jueves

Beef stew Thursday. Traditional stewed beef with potatoes, peas, and carrots; garnished with Spanish peppers and served with rice.
$13.50

Callos - Sabado

Spanish tripe stew Saturday tripe stewed in a light brown sauce with chickpeas and Spanish sausage.
$12.75

Cocido - Domingo

Hearty stew Sunday consisting of steamed beef, pork, chickpeas, Spanish sausage, and cabbage.
$12.00

Sandwiches

Bistec

Steak. All meats are sauteed with wine and garlic, and served on french bread with lettuce and tomato.
$12.75

Ternera

Veal. All meats are sauteed with wine and garlic, and served on french bread with lettuce and tomato.
$12.75

Chorizo

Spanish sausage. All meats are sauteed with wine and garlic, and served on french bread with lettuce and tomato.
$12.00

Tapas

Aceitunas Adobadas

Pickled Spanish olives.
$5.00

Boquerones en Vinagre

Fresh anchovies in a vinaigrette.
$8.75

Calamares Al Ajo

Squid broiled with garlic.
$8.75

Callos a La Gallega

Tripe, sausage, and chickpea stew.
$8.75

Camarones Al Ajillo

Shrimp sauteed in garlic & olive oil.
$8.75

Champinones Al Ajillo

Mushrooms sauteed in garlic.
$7.75

Champinones Rellenos

Mushrooms stuffed with seasoned bread crumbs.
$8.75

Chorizo

Spanish sausage sauteed in red wine.
$8.75

Chorizo Asado

Grilled Spanish sausage.
$8.75

Esparragos Blancos De Navarra Con Mayonesa

White asparagus from Spain served with mayonnaise.
$8.50

Frijoles Gratinados

Black beans with grated cheese.
$6.75

Langostinos a La Plancha

Large tangy sauteed shrimp in the shell.
$9.75

Mejilones Al Ajillo

Mussels in garlic & olive oil.
$8.75

Pan Con Tomate Y Ajo

French bread with tomato & garlic.
$6.75

Patatas Bravas

Chunky fried potatoes in a tangy tomato sauce.
$7.75

Pimientos De Piquillo Rellenos

Lightly fried Spanish piquillo peppers stuffed with tuna and topped with a red sauce.
$9.50

Pulpo a La Gallega

Octopus in olive oil & paprika.
$10.75

Sestita De Tomate

Stuffed tomato with Spanish style tuna salad.
$7.75

Tortilla Espanola

Thick potato, egg, & onion omelette.
$7.00

Vieras Al Estilo Vigo

Scallops lightly baked with cheese and tomato sauce.
$8.75

Jamon Serrano Y Queso Manchego

Country ham and manchego cheese.
$10.00

Croquetas De Bacalao, Pollo, O Jamon- 4

Codfish, chicken, or ham croquettes 4 pieces.
$7.00

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