Cafe Rue Dix


35-50 min
1451 Bedford Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
9:00 AM-11:00 PM
9:00 AM-11:00 PM
9:00 AM-11:00 PM
9:00 AM-11:00 PM
9:00 AM-12:00 AM
9:00 AM-12:00 AM
9:00 AM-10:00 PM


Carrot Ginger Soup


Hummus Vert

Served with warm pita bread.


Fried calamari with spicy guacamole sauce.

Tuna Tartare

Yellowfin tuna, crushed avocado and maison chips.

Cheese Board

Bianco sardo (Italy), vbc bonne bouche (vermont), pyrenees brebis (france) and valdeon (france). Served with olive bread and fig jam.

Olive Bowl

Spicy Mediterranean olive bowl.


Spicy beef empanadas. Served with Senegalese hot sauce.

Senegalese Spring Rolls

Spicy vermicelli beef and shrimp rolls over kale leaf.

Gambas a la Plancha

Grilled tiger shrimp tapas and butter sauce.


Caesar Salad

Shredded kale, anchovy dressing and parmesan cheese.

Kale Zinger Salad

Whole leaf kale, jus de citron, half avocado and basil dressing.

Goat Cheese and Beet Salad

Bucheron and lightly roasted beets over mixed greens.

Burger & Sandwiches

Vegetable Sandwich

Grilled zucchini, yellow squash and roasted red peppers on toasted organic whole wheat bread. Served with your choice of fries or green salad.

Rue Dix Burger

Spiced ground rib eye with your choice of cheese. Served with your choice of fries or green salad.

Spicy Poulet Sandwich

Grilled chicken breast, roasted red peppers, lettuce, tomato, avocado, and senegalese hot sauce on ciabatta bread. Served with your choice of fries or green salad.

Steak Sandwich

Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta bread. Served with your choice of fries or green salad.


Pappardelle Pasta

House-made egg noodles, mushrooms, asparagus, Parmesan cheese and white truffle oil.

Linguine Vongole Pasta

Fresh clams, linguine noodles, Parmesan cheese and white wine sauce.

Shrimp Fettuccine Pasta

Tiger shrimp, house-made egg noodles, diced tomatoes, onions, olive oil.

Viande (Meat)

Yassa Guninar

Spicy stewed organic chicken and onion confit over your choice of rice or couscous.

Leg of Duck

Crispy leg of duck confit. Served over green lentil ragu.

Steak Fries

10 oz. Rib eye, chimichurri and mesclun greens.

Dibi Senegal

Grilled lamb chops, onion confit and sweet plantains. Served with your choice of rice or couscous.

Poisson (Fish)

Moules Frites

Tomato, onion, and white wine broth. Served with a side of fries.

Salmon Provencal

Grilled wild salmon, black olive mashed potatoes and grilled kale.

Branzino Grille

Grilled sea bass, onion confit, and sweet plantains. Served with your choice of rice or couscous.

Thiebou Jen

Stewed fish and vegetables over rice.


Vegetable Tagine

White turrnip, yellow squash, pumpkin kombucha, carrots, eggplant and green zucchini in a cumin vegetable broth, topped with cilantro and grilled tomato. Served with a side of couscous.



Sea salted.

Sweet Plantains


Black Olive Mashed Potatoes


Grilled Kale


Green Salad

Mixed greens and sliced tomato.

Red Wine Lentils


Grilled Vegetables

Grilled seasonal vegetables.


Bread Pudding

Homemade bread pudding topped with espresso whipped cream.

Apple Tart

Served with a side of vanilla gelato.

Creme Brulee


Chocolate Cake de la Maison

Served with pistachio gelato.






Dandelion Soda


Rose Lemonade


Fresh Squeezed Red Juice

Beet, carrot, ginger and apple.

Fresh Squeezed Orange Juice


Fresh Squeezed Cilantro Limeade


Fresh Squeezed Cucumber Lemonade


Fresh Squeezed Green Juice

Kale, cucumber, green apple and lime.

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