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Cafe Sbisa

Cajun

25-40 min
1011 Decatur St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
Closed
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
10:30 AM-2:30 PM, 5:30 PM-10:00 PM

Brunch Menu

Starters

Oyster Sbisa

Flash fried local oysters served over herbsaint creamed spinach, topped with tabasco hollandaise, chopped bacon and parmesan cheese.
$12.00

Louisiana Blue Crab Cakes

Jumbo lump crab meat lightly dusted in panko bread crumbs, pan seared and served with citrus aioli.
$15.00

Sbisa Seafood Aperitif

Boiled gulf shrimp, jumbo lump crab meat, fried green tomatoes, housemade remoulade and cocktail sauce.
$14.00

Soups

Turtle Soup

A new orleans classic with lemon and a gemerous splash of sherry.
$8.50

Gumbo Du Jour Soup

Inspiration of our chef, change daily.
$8.50

Salads

House Salad

Mixed baby greens, cherry tomatoes, candied, crumbled goat cheese and champagne vinaigrette.
$10.00

Toamto Mozzarella Salad

Vine-ripened tomatoes, burrata, fresh basil, reduced balsamic vinegar and grilled baguette.
$12.00

Wedge Salad

Crispy iceberg wedge, chopped bacon, cherry tomatoes, grilled red onions and blur cheese dressing.
$8.00

Caesar Salad

Romaine lettuce, parmesan, herbed croutons and a garlic parmesan dressing.
$9.00

Brunch

Crabcakes & Eggs

Louisiana blue crab cakes, tow poached eggs, and hollandaise sauce.
$18.00

Eggs Benedict

Toasted English muffins, Canadian bacon, poached eggs and hollandaise sauce.
$14.00

Eggs Sbisa

Two poached eggs, grilled andouille sausage, wilted spinach and smoked tomato basil hollandaise.
$15.00

Spinach & Goat Cheese Omelette

Three egg omelette with fresh spinach, goat cheese, tomatoes and artichike hearts, topped with hollandaise sauce.
$12.00

Crawfish & Andouille Omelette

Three egg omelette stuffed with louisiana crawfish tails, andouille sausage and wild mushrooms, topped with sauce creole.
$14.00

Grillades & Grits

A southern classic veal grillades in a rich cream sauce served over jalapeno cheddar stone ground grits.
$12.00

Shrimp & Grits

Fresh louisiana gulf shrimp sauteed in a saffron and seafood broth with tomatoes and garlic, served over a creamy tasso, cheddar and green onion grits.
$15.00

BBQ Oyster Poboy

Flash fried louisiana oyster tossed in a New oerleans style BBQ sauce with creole slaw and hand cut fries.
$15.00

Pasta Jambalaya

A sbisa favorite shrimp , chicken, crawfish tails, and andouille sausage simmered in a spicy creole sauce, served over penne pasta.
$17.00

Steak & Eggs

10 oz. USDA prime ribeye, 2 fried egg, served with house potatoes and herb steak butter.
$26.00

Chicken & Waffles

Southern fried chicken breast, housemade sweet potato waffles and steen's cane syrup.
$16.00

Pain Perdu

Thick slice of french breast, dipped in batter with fresh cut fruit, tossed pecans and bourbon maple syrup.
$12.00

Decatur Burger

10 oz. Hand formed angus burger cooked to perfection, served on a bun with a fried green tomato, chipotle remoulade, applewood smoked bacon, aged cheddar cheese and our hand cut french fries.
$15.00

Dinner Menu

Starters

Oyster Sbisa

Flash fried local oysters served over herbsaint creamed spinach, topped with tabasco hollandaise, chopped bacon and parmesan cheese.
$12.00

Louisiana Blue Crab Cakes

Jumbo lump crab meat lightly dusted in panko bread crumbs, pan seared and served with citrus aioli.
$15.00

Sbisa Seafood Aperitif

Boiled gulf shrimp, jumbo lump crab meat, fried green tomatoes, housemade remoulade and cocktail sauce.
$14.00

Soups

Turtle Soup

A new orleans classic with lemon and a gemerous splash of sherry.
$8.50

Gumbo Du Jour Soup

Inspiration of our chef, change daily.
$8.50

Salads

House Salad

Mixed baby greens, cherry tomatoes, candied, crumbled goat cheese and champagne vinaigrette.
$10.00

Toamto Mozzarella Salad

Vine-ripened tomatoes, burrata, fresh basil, reduced balsamic vinegar and grilled baguette.
$12.00

Wedge Salad

Crispy iceberg wedge, chopped bacon, cherry tomatoes, grilled red onions and blur cheese dressing.
$8.00

Caesar Salad

Romaine lettuce, parmesan, herbed croutons and a garlic parmesan dressing.
$9.00

Prosrutto & Melon Salad

Spheres of fresh melon and goat cheese, proscuitto de parma, peppery green and vanilla vinaigrette.
$14.00

Sbisa Classics

Courtouillon

A traditional creole stew with fresh, shrimp, mussels, and lumb crab meat, simmered in a spicy sauce.
$24.00

New Orleans BBQ Shrimp

Peel and eat jumbo shrimp simmered in a BBQ butter with French bread for dipping.
$25.00

Trout Eugene

Fresh filet of trout topped with gulf shrimp, crawfish tails, and jumbo crab meat in a champagne cream sauce.
$30.00

Entrees

Gulf Fish Du Jour

Freshest, catch of the day, grilled or blackened to perfection, served jumbo asparagus and finished with lemon butter sauce.
$26.00

Citrus & Herb Roasted Chicken

Semi boneless airline chicken breast, rubbed with citrus and fresh berbs, served over garlic mashed potatoes with fresh spinach and garlic worcestershire demi.
$22.00

Veal & Crab

Paneer milk fed veal, louisiana jumbo lumb crab meat, and lemon caper butter.
$30.00

Petite Filet

6 oz. Beef tenderloin, roasted garlic mashed potatoes, grilled asparagus, and tasso mushroom marchand de vin sauce.
$36.00

Prime Pork Ribeye

10 Oz. Pork ribeye served over molasses glazed sweet potatoes with sauteed baby spinach and Southern comfort honey glaze.
$22.00

Rack of Lamb

Herb marinated and served over roasted corn pudding with English peas, tomatoes and rosemary jus d'agneau.
$32.00

Duck A L'orange

Duck breast cooked sous vide served crispy, served rosemary potato and finished with citrus duck demi.
$29.00

Steak Frites

14 Oz. USDA prime ribeye served with hand cut pommes frites, andouille, steak sauce and crumbled blue cheese.
$33.00

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