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Cafe Trastevere

Italian

30-45 min
825 N Magnolia Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Antipasti (Appetizers)

Antipasto

An assortment of the chef's daily selection of appetizers.
$12.00

La Caprese

Fresh mozzarella with tomatoes, basil and olive oil.
$9.00

Calamari Fritti

Tender pieces of seasoned and fried calamari served with a side of fra' diavolo (spicy) or marinara sauce.
$10.00

Vongole Posillipo

Steamed clams with fresh tomatoes, basil and herbs.
$12.00

Bruschetta Trastevere

Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.
$6.50

Portobello Ripieno

Portobello mushrooms stuffed with meat sauce and served with marinara sauce.
$9.00

Cozze Santa Lucia

Mussels sauteed in a white wine and garlic sauce.
$12.00

Salads and Soup

Bowl of Crab and Corn Bisque

A light cream soup consisting of lump crab meat and corn.
$9.00

Insalata Cesare

Crisp romaine lettuce tossed with our own Caesar dressing and fresh baked croutons.
$5.00

Insalata Di Spinaci

Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.
$10.00

Insalata Di Rucola

Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.
$10.00

Insalata Trastevere - Small

Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions and shaved carrots.
$4.00

Insalata Trastevere - Large

Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions and shaved carrots.
$7.00

Zuppa Del Giorno

Soup of the day. Call restaurant for soup of the day.
$7.00

Pesce (Fish)

Calamari E Gamberi Fra' Diavolo

Calamari and shrimp sauteed in spicy red sauce and tossed with linguine.
$27.00

Zuppa Di Pesce Alla Romana

An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta.
$28.00

Salmone

Fresh salmon fillet, served grilled or blackened.
$20.00

Pasta

Spaghetti All Amatriciana

Spaghetti tossed with fresh tomatoes, basil, onions, white Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino Romano cheese and pancetta.
$16.00

Linguine Alle Vongole

Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
$19.00

Capellini Alla Boscaiola

Spaghetti served in a hearty meat sauce and Parmigiana Reggiano.
$16.00

Penne Alla Vodka

Penne and smoked salmon in a vodka cream sauce.
$17.00

Tortellini Alla Trastavere

Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions and pancetta.
$16.00

Lasagna

Homemade sheets of pasta layered over meat sauce, ricotta and mozzarella cheese and baked in marinara sauce.
$17.00

Spaghetti Alla Carbonara

Spaghetti served in a sauce consisting of eggs, pecorino Romano cheese and pancetta.
$16.00

Spaghetti Con Polpetto

Spaghetti served with homemade meatballs and marinara sauce.
$16.00

Eggplant Parmigiana

Thinly - sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.
$16.00

Fettuccine Alfredo

Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce.
$16.00

Penne Al Gorgonzola

Penne tossed with assorted mushrooms, chicken strips and roasted red peppers in a Gorgonzola cream sauce.
$17.00

Gnocchi Al Quattro Formaggi

Homemade potato gnocchi served in a cream and cheese sauce consisting of Gorgonzola, Parmigiana, goat and fresh mozzarella.
$16.00

Ravioli All Aragosta

Ravioli stuffed with lobster meat and served in a vodka cream sauce.
$18.00

Carne (Meat)

Pollo Alla Mediterranea

Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.
$18.00

Pollo Francese

Thinly pounded chicken breast battered in egg and sauteed in white wine, butter and lemon.
$18.00

Pollo Piccata

Chicken breast thinly pounded and sauteed in white wine, lemon and capers.
$18.00

Vitello Alla Parmigiana

Thinly pounded breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese.
$18.00

Vitello Scaloppini Marsala

Thinly pounded veal sauteed in a Marsala wine sauce with assorted mushrooms.
$19.00

Filetto Di Maiale

Pork tenderloin medallioins in a rosemary white wine cream sauce with spinach and mushrooms.
$19.00

Pollo Alla Parmigiana

Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
$16.00

Pollo Formaggio

Chicken breast in white wine sauce topped with asparagus and mozzarella cheese.
$18.00

Pollo Marsala

Chicken breast thinly pounded and sauteed in a Marsala wine sauce with assorted mushrooms.
$19.00

Vitello Scaloppini Piccata

Thinly pounded veal sauteed in white wine, lemon and capers.
$19.00

Saltimbocca Alla Romana

Thinly pounded veal with prosciutto, spinach, sage and Marsala wine.
$20.00

Filetto Al Funghi

8 oz. black Angus filet mignon sauteed with fresh mushrooms and brandy, finished with a touch of demi-glace.
$28.00

Desserts

Cannoli

Italian pastry filled with sweet ricotta cream and chocolate chips.
$7.75

Tiramisu

$7.75

Cheesecake

An American cheesecake made with cream cheese and topped with a mixed berry sauce.
$7.75

Drinks

Bottled Water - Single

$1.25

Bottled Water - 6 Pack

$5.99

Soda - Single Bottle

$1.99

Soda - 6 Bottles

$9.99

Gatorade - Single Bottle

$1.99

Gatorade - 6 Bottles

$9.99

Cool Blue Gatorade

$1.99

Green Apple Gatorade

$1.99

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