Cafe Tuscano Menu

Thin sliced prime rib served with caramelized onions, provolone cheese, baby greens, tomato, pesto aioli served with creamy horseradish inside a tomato basil wrap. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Our club comes with pepperoni, Genoa salami, grilled turkey, Asiago cheese, baby greens, tomato, pesto aioli and red wine vinaigrette in a tomato basil wrap. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Pepperoni, Genoa salami, grilled turkey and Asiago cheese, baby greens, tomato, pesto aioli, served with a red wine vinaigrette on an Italian schiacciata roll. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Grilled chicken breast with blue cheese crumbles, diced bacon, sliced avocado, tomato and a pesto aioli grilled on our panini press in a tomato basil wrap. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Grilled chicken tossed in our house-made Caesar dressing with romaine lettuce, tomatoes and shaved parmesan cheese inside a tomato, basil wrap. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Grilled sliced prime rib with caramelized onions, thick-sliced mushrooms, and swiss cheese served inside toasted schiacciata bread with a side of au jus. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Grilled shrimp, sliced avocado, baby spinach, sliced tomato with asiago cheese, red wine vinaigrette inside a tomato basil wrap. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Grilled turkey with provolone cheese, sliced tomato, baby spinach and a pesto aioli inside a tomato, basil wrap. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Slow roasted pork with a homemade BBQ sauce served on a schiacciata Italian roll. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Hand-pressed 8 oz Angus burger, cooked to your liking, topped with prosciutto ham and provolone cheese on a toasted brioche bun. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Homemade meatballs, ricotta cheese covered in our house-made marinara then baked with mozzarella cheese. Served with a pickle spear & kettle chips, chef’s choice fruit, pasta cup.

Italian sausage sautéed with bell pepper, garlic, red onion, crushed pepper, fresh herbs tossed with our house-made marinara served over cheese stuffed tortellini. Served with soup or Tuscan house salad.

Our special tender prime rib cooked to your liking topped with sherried mushrooms, roasted red potatoes, and sautéed vegetables, served with creamy horseradish and au jus. Served with soup or Tuscan house salad.

Our slow-roasted prime rib end cut served with sherried mushrooms, grilled onions, roasted red potatoes, and sautéed vegetables served with creamy horseradish and au jus. Please contact the merchant for availability. Served with soup or Tuscan house salad.

Pan-seared filet of halibut, stuffed with a savory mix of crab and brie cheese, wrapped in prosciutto and topped with a tarragon lemon butter, served with risotto and sautéed vegetables. Served with soup or Tuscan house salad.

Salmon filet seasoned and grilled topped with a lemon garlic butter, served with roasted potatoes and sautéed vegetables. Served with soup or Tuscan house salad.

Shrimp sautéed with garlic, rosemary and lemon zest, baby spinach, grape tomatoes, tossed in a light white wine sauce with penne. Served with soup or Tuscan house salad.

Our twist on this legendary Italian dish, choice of chicken or shrimp, prepared with fresh herbs, tomatoes, kalamata olives, capers, a hint of anchovy, garlic and red pepper flakes over a bed of linguine. Served with soup or Tuscan house salad.

Tender shrimp cooked in a white wine reduction with zucchini, yellow squash, mushrooms, garlic and red pepper flakes tossed with linguine noodles. Served with soup or Tuscan house salad.

Tender grilled tri-tip tossed in an alfredo sauce with bacon, red onion, and mushrooms topped with bleu cheese crumbles, cherry tomatoes, and fresh basil. Served with soup or Tuscan house salad.

Tender chicken breast sautéed with mushrooms, red onions, diced bacon, fresh basil, tossed with penne in an alfredo sauce. Topped with artichoke hearts and grape tomatoes. Served with soup or Tuscan house salad.

Diced pancetta, fresh garlic, and parsley tossed with spaghetti in a light carbonara sauce. Served with soup or Tuscan house salad.

In marsala pan-seared pork tenderloin medallions simmered in a portabella garlic marsala wine sauce served with risotto and sautéed vegetables. Served with soup or Tuscan house salad.

Pork medallions stuffed with prosciutto, sage, and mozzarella cheese, pan-seared and topped with a mushroom pan gravy. Served with your choice of risotto or roasted potatoes with sautéed vegetables. Served with soup or Tuscan house salad.

A thick hearty tomato sauce slowly simmered with Italian sausage, ground beef, carrots, onions, fresh herbs, and bell peppers served over a bed of spaghetti. Served with soup or Tuscan house salad.

Slow roasted pork shoulder, simmered with carrots, onions, garlic, Roma tomatoes, and fresh herbs served over a bed of house-made risotto. Served with soup or Tuscan house salad.

Grilled chicken breast with sautéed garlic, lemon, capers, and artichokes in a white wine sauce, served with your choice of risotto or roasted potatoes with sautéed vegetables. Served with soup or Tuscan house salad.

Layers of ground beef, Italian sausage, spinach, ricotta, mozzarella cheese, marinara, and parsley, baked to perfection. Served with soup or Tuscan house salad.