Cafe Valentina

Sauteed in garlic, butter and white wine sauce over linguini.

Served with a side of sauce.

6 Pieces.

Served with bacon and cheddar.

Served with garlic oil.

Melted mozzarella and tomato sauce.

6 Pieces.

Turkey, ham, provolone, lettuce, red onions, sweet peppers, tomatoes and olives with balsamic dressing.

Lettuce, tomatoes, cucumbers, and carrots with balsamic dressing.

Fresh mozzarella, fresh basil, and sliced tomatoes sprinkled with olives oil.

Grilled shrimp over salad.

Olives, onions, cucumbers, feta cheese, and lettuce.

Fresh homemade tuna on spring greens with tomatoes and carrots served with balsamic vinaigrette.

Italian ham, salami, provolone, tomatoes, black olives, broccoli, and red peppers served with lettuce.

Prosciutto, fresh mozzarella, roasted peppers, bruschetta, sharp provolone, giardiniera, and olives.

Roasted red peppers, broccoli, mushrooms over a bed of mixed green with balsamic dressing.

Served with lettuce, tomatoes, onions, pickles.

No cheese.

No cheese.

Served with sauce and cheese.

Served with spaghetti.

Lettuce, tomatoes, onions, olives, peppers, broccoli, and mushrooms no cheese.

Served lettuce, tomatoes and mayo.

Served with provolone.

Grilled chicken, fresh garlic, grilled mushrooms, fresh spinach leaves, tomatoes and mozzarella.

Grilled chicken in mild sauce with blue cheese, lettuce, and American cheese.

Fried chicken strips, lettuce, tomatoes, onions, and mayo.

Steak, cheese, mushrooms, onions, and peppers.

Prosciutto, fresh mozzarella, roasted peppers, lettuce and tomatoes with a touch of oil and garlic.

Fresh garlic in vodka pink creamy sauce.

Made with a garlic white wine sauce, topped with chopped tomatoes with a touch of marinara.

Sauteed capers, mushrooms, tomatoes, in a blush sauce.

Served with peas and prosciutto.

Broccoli, tomatoes, spinach, and mushrooms sautéed in olives oil with a garlic light marinara.

Served with bacon in an egg cream sauce.

Chopped broccoli and spinach sautéed in a white wine sauce.

Served in pesto cream sauce.

Pepperoni, mushrooms, onions, sausage, peppers, black olives, extra cheese.

Pepperoni, mushrooms, onions, sausage, peppers, black olives, extra cheese.

2.

White pizza.

No sauce.

Fresh basil, tomato sauce, and fresh mozzarella.

Baby shrimp, clams, crabmeat, and mozzarella.

Steak, pepperoni, mozzarella, and cheddar.

Pepperoni, beef, sausage, bacon, and ham.

Broccoli white, tomato, ricotta, and mozzarella.

Spinach white, tomato, ricotta, and mozzarella.

Steak, fried onions, American cheese, mushrooms.

Hawaiian white pizza, ham, and pineapple.

White pizza. Chicken, broccoli, and garlic.

Peppers, onions, mushrooms, and mozzarella.

Served with onions and mushrooms.

Pepperoni, ham, salami, capicolla, sausage, peppers, mushrooms, and provolone.

Served with eggplant.

Served with cheese, peppers, onions, mushrooms.

Served with linguini.

Served with linguini.

Served with linguini.

Red or white.

Sauteed in garlic, butter and white wine sauce over linguini.

Served with linguini.

Served with sauteed crabmeat and baby shrimp in a pink creamy sauce.

Stuffed with crabmeat.

Served with sauteed crabmeat and baby shrimp in a pink creamy sauce.

Served with linguini.

Crab meat, clams, shrimp, mussels, and flounder in a marinara or white wine sauce over linguini.

Jumbo shrimp and clams served in fra diavolo sauce over linguini.

9 oz. Salmon in a light garlic sauce with vegetable over linguini.

In a white wine and lemon sauce, served with linguini.

Crabmeat in garlic butter and marinara.

In a red tomato sauce with mozzarella and Parmigiana.

Mushroom sauteed in marsala wine and garlic sauce.

Sauteed in wine sauce with mixed vegetables.

Artichoke hearts, sun-dried tomatoes, roasted peppers and broccoli in a white wine sauce.

Sauteed in a spinach, garlic and oil sauce.

Peppers, onions, and mushrooms in a light marinara.

In a vodka cream sauce with chopped tomatoes and topped with mozzarella.

Sauteed with mushrooms and broccoli in a white cream sauce.

Topped with fresh mozzarella, eggplant, garlic, and marinara.

Prosciutto and fresh mozzarella served in marsala wine sauce.

Egg dipped in a butter, white wine, and lemon garlic sauce.

Medallions sauteed with sun-dried tomatoes, fresh tomatoes, mushrooms, in a blush wine sauce topped with jumbo shrimp and mozzarella.

Chicken breast, jumbo shrimp, broccoli rabe, and roasted peppers in a white wine garlic sauce topped with mozzarella.

Veal medallions and jumbo shrimp sautéed with asparagus, sun-dried tomatoes, fresh tomatoes and mushrooms in a white wine sauce topped with mozzarella.

Chicken breast, jumbo shrimp, sauteed spinach, mushrooms and sun-dried tomatoes in a marsala cream sauce topped with mozzarella.

Served with traditional sauce.