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Caffe Biaggio

Italian

40-55 min
2356 University Ave W (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
Closed

Dinner

Starters & Small Plates

Grilled Bruschetta Trio

Olivada, with white bean and corn, tomato.
$10.00
0

Seafood Stuffed Mushrooms

$10.00
0

Calamari

Fried with aioli or grilled with chili oil.
$11.00
0

Goat Cheese Torta

Layered with pesto and fig jam.
$12.00
0

Saffron Spiced Blue Mussels

Served in white wine brodo, with roasted garlic bruschetta.
$13.00
0

Individual Margarita Pizza

$12.00
0

Italian Sausage

Served with sweet peppers and onion.
$10.00
0

Arancine

Served fried risotto balls filled with mozzarella.
$11.00
0

Balsamic-Herb Marinated Olives

$7.00
0

Deep-Fried Olives

$9.00
0

Margarita Pizza with 2 Toppings

$22.00
0

Soups

Biaggio’s Tomato-Basil Cream Soup

$6.00
0

Soup of the Day

Please contact the merchant for today's soup selection.
$6.00
0

Specialty Salad

Mediterranean Salad

Olives, roasted pepper, artichoke, feta over greens.
$9.00
0

Tuscan Winter Salad

Lacinato kale and napa with butternut squash, cranberries, carrot, spicy roasted, cashews and creamy cashew dressing.
$9.00
0

Grilled Romaine heart Salad

Crispy pancetta and gorgonzola,with garlic crostini.
$9.00
0

Warm Roasted Beets Salad

Served with Chevre and toasted walnuts in a fig vinaigrette over mixed greens.
$9.00
0

Mama’s Antipasto salad

Warm Italian roast beef, prosciutto, asiago, sausage, and mixed greens.
$9.00
0

House Salad

$8.00
0

Primi

Spaghetti Pasta

your choice of three ways.
$18.00
0

Malloreddus Alla Campidanese Pasta

Sardianian sausage sauce, with fresh basil and homemade semolina pasta.
$20.00
0

Ravioli Di San Giovanni Pasta

Southern-style ravioli filled with, three-cheeses or italian sausage.
$20.00
0

Gnocchi Pasta

your choice of three ways. Handmade Spinach-Basil Ricotta in brown-butter over Marinara, Gratin of Potato Gnocchi alla Gorgonzola Dolce or Roman Semolina Gnocchi all'Abruzzo...with mushrooms and prosciut.
$22.00
0

Linguine Con Le Vongole

Littleneck clams in a white wine broth, served with garlic bruschetta.
$20.00
0

Rigatoni Alla Bolognese

Beef, veal and pork, slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk.
$21.00
0

Lasagna Pasta

Your choice of two ways garden-veggie with broccoli, carrot and red peppers or neapolitan-style sausage and ricotta with mushroons.
$20.00
0

Homemade Bucatini

Alla carbonara Roman-style with cream and cheeses, bacon and egg All'Amatriciana…spicy tomato sugo from lazio based on guanciale, with amatrician pecorino cheese.
$20.00
0

Risotto Pasta

Risotto of slow-simmered, creamy arborio rice with saffron and winter veggies of roasted squash, kale, mushrooms.
$22.00
0

Heirloom Farro Pasta

Emmer wheat. Risotto slow-cooked with parmesan and white wine with northern-style ragu of roasted chicken and shiitakes.
$21.00
0

Entrees

Grilled Prime Sirloin Steak

Served with red wine jus, sauteed mushrooms, and garlic mashed potatoes.
$25.00
0

Veal Medallions

Sauteed scallopini or saltimbocca style with seasonal veggies.
$25.00
0

Chicken Marsala

Two large, boneless chicken breasts, sauteed with mushrooms, served with seasonal veggies.
$25.00
0

Chicken Limone

Two large, boneless chicken breasts sauteed with lemon and capers, with seasonal veggies.
$25.00
0

Lamb Shank

Oven-braised hind shank of lamb served over garlic mashed potatoes.
$26.00
0

Cioppino

Fisherman’s stew of shrimp, scallops, lobster, mussels, in tomato based sauce, served with garlic bruschetta. Served with Campanella pasta upon request
$29.00
0

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