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Caffe Itri Menu

Antipasti

Calamari Fritti

Point judith calamari and sweet cherry peppers pan fried, tossed with sun-dried tomatoes, baby arugula and citrus aioli.
$11.95
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Pan-Fried Smoked Mozzarella

Panko encrusted medallions in a basil pomodoro tomato sauce.
$8.95
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Antipasto Misto

Gluten-free. Artisanal cured meats, house-roasted red peppers, oven-roasted eggplant, ceci beans, marinated mushrooms, imported housemade cheeses, olives, field greens, and extra virgin olive oil.
$15.95
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Farmer’s Special

Cannellini beans, prosciutto and red onions over grilled focaccia.
$10.95
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House-Roasted Red Bell Peppers

Gluten-free. Aged, imported provolone, garlic, olive oil, and gaeta olives.
$9.95
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Clams Zuppa

Apple chicken sausage, cannellini beans, white, and green onions in a pesto white wine broth with grilled bruschetta.
$11.95
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Clams Casino

Littlenecks stuffed with celery, carrots, onions, topped with breadcrumbs and smoked apple bacon.
$9.95
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Eggplant Rollatini

Pan-fried eggplant rolled with prosciutto di parma, basil, ricotta, and fontina cheeses baked in a light pomodoro tomato sauce.
$9.95
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Baked Stuffed Mushrooms

Vegetable filled, seasoned bread crumbs, melted fontina, and pomodoro tomato sauce.
$9.95
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Itri Egg Rolls

Italian-style egg rolls with broccoli rabe, sweet Italian sausage, provolone, mozzarella, and cannellini bean dip.
$9.95
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Baked Stuffed Artichoke Hearts

Sweet Italian sausage, caramelized onions, roasted red peppers, smoked Gouda and seasoned breadcrumbs.
$9.95
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Grilled Pizza Margherita

San Marzano tomatoes, housemade mozzarella and fontina cheeses with fresh basil.
$12.95
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Insalata

Mista

Gluten-free. Mixed baby greens, grape tomatoes and honey balsamic.
$6.95
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Romaine Caesar

Bruschetta croutons, housemade dressing and shaved parmigiano.
$7.95
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Warm Baby Spinach

Gluten-free. Caramelized onions, warm creamy balsamic dressing and crispy pancetta.
$8.95
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Truffle Burrata

Gluten-free. Mozzarella with a creamy truffle curd center, prosciutto di parma, baby heirloom tomatoes, candied walnuts, baby arugula, extra virgin olive oil and honey balsamic reduction.
$14.95
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Roasted Beets

Gluten-free. Golden and red beets, arugula, crumbled goat cheese and candied walnuts finished with a honey raspberry drizzle.
$10.95
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La Caprese

Gluten-free. Housemade fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil and aged honey balsamic reduction.
$9.95
0

Baby Arugula

Gluten-free. Prosciutto di parma, grape tomatoes, braised fennel, shaved parmigiano, cracked black pepper, lemon, and extra virgin olive oil.
$10.95
0

Pasta

Penne Fagioli

Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, san marzano tomatoes and grated pecorino romano.
$16.95
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Gnocchi & Crumbled Sweet Italian Sausage

Potato dumplings, fresh sweet Italian sausage, broccoli, sun-dried tomatoes and sliced black olives in a sauce of garlic, sage and parmigiano.
$19.95
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Gnocchi Chicken Gorgonzola

Potato dumplings, tomato gorgonzola cream sauce, grilled chicken, and basil pesto.
$19.95
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Pappardelle Chicken Portobello

Pan-seared chicken, Portobello mushrooms, garlic, diced tomatoes, and basil in a port wine demi sauce over fresh long flat noodles.
$20.95
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Linguine Aglio E’olio

Linguine pasta, roasted garlic, extra virgin olive oil, anchovies, Sicilian olives, and Italian flat parsley.
$14.95
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Penne Pesto

Penne pasta in a creamy basil pesto sauce.
$15.95
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Penne Itri

Penne pasta, prosciutto, wild mushrooms, gaeta olives, capers, scallions, garlic, extra virgin olive oil and san marzano tomatoes.
$16.95
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Linguine Alle Vongole

Linguine pasta, native littlenecks, baby clams, white wine, extra virgin olive oil and hot chilies flakes (choice of red or white sauce).
$18.95
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Cheese Ravioli Cardinale

Pillows stuffed with assorted Italian cheeses, pink sauce of shallots, san marzano tomatoes, cream, cracked black pepper and grated parmigiano.
$16.95
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Lobster Torteloni & Shrimp

Stuffed pillows of New England lobster and ricotta, sherry, shallots, san marzano tomatoes and mascarpone with gulf shrimp.
$23.95
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Rigatoni Bolognese

Fresh rigatoni pasta, slow-braised ragout of veal, beef and pork.
$17.95
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Penne Pink Vodka

Penne pasta, stoli vodka tomato cream sauce, grated pecorino romano.
$15.95
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Linguine Frutti di Mare

Linguine pasta, calamari, shrimp, scallops, littlenecks, scallions, extra virgin olive oil and san marzano tomato sea broth.
$24.95
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Linguine Shrimp Scampi

Linguine pasta, sauteed garlic, extra virgin olive oil, white wine, butter, ground black pepper and pecorino romano cheese.
$21.95
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Sauteed Calamari & Shrimp

Fresh black shell squid ink pasta, calamari, shrimp, extra virgin olive oil, garlic, basil, scallions, and san marzano tomato sea broth.
$22.95
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Pappardelle Shrimp Carbonara

Fresh pappardelle pasta, sautéed crispy pancetta, gulf shrimp, shallots, shaved asparagus, and roasted cherry tomatoes in a sherry parmigiana cream sauce.
$23.95
0

Fusilli Chicken Asparagus

Fresh fusilli pasta, pan-seared chicken tenderloins, asparagus, sun-dried tomatoes, stoli vodka cream sauce.
$18.95
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Fusilli Chicken Scallopine

Fresh fusilli pasta, pan-seared chicken, spinach, roasted peppers, artichokes, lemon white wine butter sauce.
$19.95
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Secondi/Pietanze

Marsala

Wild and domestic mushrooms, sweet marsala wine sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.
$17.95
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Itri Piccata

Prosciutto, capers, and black olives, white wine, lemon butter sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.
$17.95
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Milanese

Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved parmigiano, extra virgin olive oil, lemon vinaigrette, and oven-roasted potatoes.
$17.95
0

Parmigiano

Breaded and pan-fried, parmigiano, and mozzarella, baked in a tomato basil sauce with penne pasta.
$16.95
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Chicken Sorrentino

Layered eggplant, prosciutto di parma and housemade mozzarella, shallots, garlic, diced tomatoes, and madeira wine demi, whipped roasted garlic potatoes.
$19.95
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Pork Tenderloin

Gluten-free. Marinated and grilled pork tenderloin, black Mission fig port wine reduction, sweet potato mash and prosciutto di parma wrapped grilled asparagus.
$21.95
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Grilled Pork Rib Chops

Gluten-free. Two six-ounce chops, apple raisin brandy chutney, seasonal vegetables, and oven roasted potatoes.
$21.95
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Sauteed Veal Scallopine with Pumpkin Ravioli

Veal medallions and baby spinach in a hazelnut cream sauce over fresh made pumpkin ravioli.
$22.95
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Paneed Breaded Baby Veal Chops

Wild mushroom filetto di pomodoro merlot demi, whipped roasted garlic potatoes and grilled asparagus.
$23.95
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Risotto & Shrimp

Butterflied gulf shrimp over creamy mushroom risotto.
$20.95
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Georges Bank Sea Scallops

Pan-seared sea scallops, lemon, parmigiano baby spinach couscous and roasted red pepper coulis.
$23.95
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Medley of Grilled Vegetables

Gluten-free. Baby organic greens, extra virgin olive oil and honey balsamic.
$13.95
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Angus Beef NY Strip

Fourteen oz. shiitake mushroom cognac demi, roasted garlic mashed and sautéed baby spinach.
$29.95
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Controni (Sides)

Seasonal Vegetables

$4.95
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Grilled Asparagus

$4.95
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Sauteed Broccoli Rabe

$5.95
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Sweet Potato Mash

$3.95
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Whipped Roasted Garlic Potatoes

$3.95
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Oven-Roasted Rosemary Potatoes

$3.95
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House Fries with Truffle Dip

$5.95
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