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The Calderone Club

Italian

80-95 min
8001 N Port Washington Road (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-2:00 PM, 4:00 PM-10:00 PM
Wednesday
11:00 AM-2:00 PM, 4:00 PM-10:00 PM
Thursday
11:00 AM-2:00 PM, 4:00 PM-10:00 PM
Friday
11:00 AM-2:00 PM, 4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-10:00 PM

Appetizers

Crispy Calamari

$12.95

Bruschetta

$8.95

Antipasto Platter

$15.95

Crispy Eggplant

$9.95

Battered Mushrooms

$9.95

Mozzarella Marinara

$9.95

Zucchini Sticks

$9.95

Garlic Bread

$4.50

Cheesy Garlic Bread

$5.50

Entrees

Eggplant Parmigiano

Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.
$16.95

Soup

Minestrone Soup

$3.95

Chicken Chowder

Chopped chicken, corn, peas, carrots, and potatoes in a creamy tomato soup base.
$3.95

Salads

Antonio Salad

Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts, pepperoni, onions.
$11.95

Caprese Salad

Fresh tomatoes sliced and topped with fresh mozzarella cheese, basil, and olive oil.
$9.95

Tomato Salad

Fresh tomatoes mixed with onions, fresh basil, garlic, jalapeño peppers, and olive oil.
$9.95

Lorenzo's Chopped Italian Salad

Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts, pepperoni, gets chopped.
$11.95

Caesar Salad

Romaine lettuce mixed with homemade croutons, grated Parmesan cheese and Caesar dressing.
$5.95

Chef's Salad

Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts.
$9.95

Garden Salad

Spring mix, Romaine lettuce, carrots, tomato, and cucumber.
$4.95

Sandwiches

Hero Sandwich

Italian sausage covered with mushrooms, onions, black olives, green peppers, and topped with mozzarella cheese and marinara sauce.
$10.95

Veal Parmigiano Sandwich

Strauss veal pounded thin, breaded and topped with cheese and marinara sauce.
$13.95

Meatballs Sandwich

My Mama’s homemade meatballs, smothered with mozzarella cheese and marinara sauce.
$9.95

Big Ray’s Chicken Parmigiano

Chicken breast pounded flat, breaded, and topped with cheese and marinara sauce.
$10.95

Anthony Burger

Named after my son, this hamburger is flame-broiled and topped with lettuce, tomato, and sweet red onions.
$9.95

Specialty Pasta

Penne Con Salsiccia

Penne pasta in a tomato cream sauce with spicy sausage.
$18.95

Fettucini Amatriciana

Made with prosciutto, peas, tomatoes, onion and fresh basil.
$16.95

Linguini Carbonara

Made with prosciutto, parmigiano cheese, egg, olive oil and black pepper.
$16.95

Manicotti

Pasta tube stuffed with ricotta cheese, topped with mozzarella cheese, marinara sauce and baked in the oven.
$13.95

Spaghetti Antonio

A light pasta dish made with tomatoes, onions, fresh basil, garlic and olive oil.
$13.95

Lasagna

My Mother made this dish at our original Eastside restaurant. Tender noodles, meat and mozzarella cheese.
$14.95

Linguine Clam Sauce

Fresh sea clams sauteed with garlic and white wine.
$16.95

Linguine Pescatore

Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.
$19.95

Tortellini Con Funghi

Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.
$18.95

Fettucini Alfredo

Fettucini pasta in an alfredo cream sauce.
$12.95

Spaghetti & Meatballs

Classic spaghetti in Mama rosa’s homemade marinara sauce with award-winning meatballs.
$12.95

Neapolitan Thin Crust Pizza

Pizza (Make your own)

Junior (10” round) Pizza

Served with mozzarella cheese.
$7.75

Medium (16”x11”) Pizza

Served with mozzarella cheese.
$12.25

Large (20" x 14”) Pizza

Served with mozzarella cheese.
$15.50

Party (24”x16”) Pizza

Served with mozzarella cheese.Party size is available for dine-in only.0
$18.50

Our Favorites

Calderone Special

Mozzarella cheese, Italian sausage, mushrooms, black olives, and onions.
$9.50

Calderone Works

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions, and bell peppers.
$10.50

Calderone Veggie

Mozzarella cheese, mushrooms, black olives, onions, and bell peppers.
$9.50

Margherita

San Marzano tomato sauce, “Fior di Latte” mozzarella, Parmigiano, fresh basil, and extra virgin olive oil.
$13.00

Calzoni

Veggie Calzoni

Fresh mushrooms, tomatoes, onions, and mozzarella cheese.
$14.95

Italian Calzoni

Prosciutto, mortadella, mozzarella cheese and fresh tomatoes.
$14.95

Chicken Dishes

Chicken Tuscany

Half baked chicken seasoned with Italian herbs, cooked on an open flame and served with a Tuscany blend of vegetables.
$18.95

Mama Rosea Chicken Spiedeni

My mother, Rosa, made this popular at our restaurant on the East side. Chicken breast flattened lightly seasoned and stuffed with mozzarella cheese, basil & pepperoni, breaded and baked in the oven with garlic butter and wine sauce.
$19.75

Chicken Parmigiano

Two chicken breasts lightly breaded and baked in marinara sauce and topped with mozzarella cheese.
$16.75

Sugar Jay’s Chicken

Low-carb choice! Chopped chicken, peas, mushrooms, and onions sautéed in white wine and garlic.
$17.95

Chicken Marsala

Two chicken breasts sauteed in marsala wine and served with fresh mushrooms.
$17.95

Steaks

Steak Spiedeni

Thinly choice cut beef pounded out, stuffed with mozzarella cheese, basil, parsley, pepperoni. Lightly breaded and baked with cheese and marinara.
$22.95

New York Strip

12 oz New York Strip, seasoned and grilled on an open flame served with sauteed mushrooms.
$26.95

Filet Mignon

8 oz filet mignon, seasoned and grilled on an open flame served with sauteed mushrooms.
$28.95

Steak Siciliano

New York strip lightly breaded and baked with fresh mushrooms.
$26.95

Ribeye

17 oz bone-in ribeye served with a sherry cream mushroom sauce.
$39.95

Veal

Veal Parmigiano

Lightly breaded Strauss veal, baked in marinara sauce and topped with mozzarella cheese.
$26.95

Veal Piccata

Lightly floured Strauss veal, sauteed in white wine with garlic, capers and lemon juice.
$24.95

Veal Scallopini

Thinly sliced Strauss veal, sautéed with white wine, sherry, Italian seasonings, garlic, and fresh mushrooms.
$26.95

Veal Marsala

Lightly floured Strauss veal, sautéed with marsala wine, Italian seasonings, and fresh mushrooms.
$24.95

Veal Limone

Lightly floured Strauss veal, sautéed with onions and white wine, finished off with fresh lemon juice.
$24.95

Friday Night Fish Fry

Clam Chowder

Traditional recipe with clams, potatoes, and carrots.
$3.95

Sea Food

Shrimp Reganato

Lightly breaded and broiled in white wine, olive oil, oregano, and other Italian seasonings. Served with fresh mushrooms and grilled onions.
$29.95

Shrimp Scampi

Sauteed in white wine, lemon, garlic, and butter. Served with grilled onions and sauteed mushrooms.
$29.95

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