Calderone Club

Toasted garlic herb bread.

Toasted garlic & herb bread.

A roman delicacy. Handmade risotto balls filled with mozzarella cheese & served with marinara sauce.

Thick - cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce. 8 pcs.

Four jumbo cheese-filled ravioli in a basil-pesto-cream sauce. Great for sharing.

A basket full of our award - winning crispy eggplant with a side of our delicious marinara sauce.

Fresh from the seal!. Calamari lightly dusted in seasoned flour & fried in 100% pure corn oil, with a side of our tasty Italian marinara sauce.

Seasoned garlic & herb crostini topped with a garden-fresh tomato salad, made from extra virgin olive oil, vine-ripened Roma tomatoes, basil & sweet onion,

This is a Neapolitan favourite!. We use only the best fresh mozzarella money can buy Wisconsin's own Grande Fior di latte cheese, with vine-ripened Roma tomatoes, fresh basil leaves, extra virgin olive oil & cracked black pepper, Simple & delicious.

Bountiful slice of genuinely imported prosciutto di Param, Soppressata Calaboose Mozzarella, Genoa salami aged provolone, marinated artichoke hearts, Kalamata olives & pepperoni, This dish is sliced fresh to order & may not be available during events. Great for sharing.

Delicious handmade Spinach, artichoke & cheese filled ravioli with marinara & ranch for dipping. Perfect for sharing.

Our mom's delicious, made-from-scratch meatballs smothered in our zesty marinara sauce & topped with Parmigiano - Reggiano & melted Mozzarella, Served on toasted Italian garlic bread.

My brother, Hilario, brought this sandwich recipe back fro, Philadelphia. Fresh Italian sausage topped with sauteed mushrooms, onions, sweet bell peppers & black olives, finished with melted mozzarella cheese & our marinara sauce. Bring a hearty appetite.

Mozzarella cheese, Italian sausage, Mushrooms, Black olives & onions.

Mozzarella cheese,Italian sausage mushrooms, black olives, onions,

Mozzarella cheese Italian sausage, mushrooms, black olives & onions,

Mozzarella cheese, mushrooms, black olives, onions, bell peppers & fresh tomatoes.

Mozzarella cheese, mushrooms, black olives, onions, bell peppers & fresh tomatoes.

Mozzarella cheese, mushrooms, black olives, onions, bell peppers & fresh tomatoes.

San marzano tomato sauce, Fioor di latte mozzarella, parmigiano, fresh basil & extra virgin olive oil.

San marzano tomato sauce Fior di latte mozarella, parmigiano fresh basil & extra virigin olive oil.

San marzano tomato sauce, Fioor di latte mozzarella, parmigiano, fresh basil & extra virgin olive oil.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.

Tender layers of lasagna noodles & handfuls of melted mozzarella cheese smothered in our hearty premium certified Angus beef sirloin bolognese sauce, A Calderone favorite.

Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion & fine herb butter finished with fresh crushed san marzano tomatoes & genuine parmigiano- Reggiano cheese.

Spaghetti topped with our award-winning tomato-basil sauce & our mom's award-winning handmade, mouthwatering meatballs. A Calderon classic.

A caldera tradition for over 30 yrs tender crepe - shaped pasta stuffed with four cheese mozzarella, ricotta, Parmigiana & Romano, then seasoned with fresh Italian herbs & baked in tomato sauce.

Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine prosciutto di parma ham & an Italian soffrito finished in a light chardonnay- cream sauce & parmigiana-Reggiano cheese.

Delicious cheese or meat jumbo ravioli served with our award- winning Italian tomato sauce & fresh grated Parmigiano- Reggiano cheese.

Pan-seared shrimp with a jumbo scallop, fresh clams & mussels, sauteed in garlic, wine & peppercorn sauce, all tossed with fresh linguine pasta, a seafood lover's delight.

freshly made fettuccine & a char-grilled chicken breast toasted in a rich parmigiano sauce.

Made with de Cecco pasta, this rigatoni comes with a traditional certified Angus beef sirloin bolognese meat sauce a real treat.

Four-cheese filled tortellini sauteed with mushrooms, simmered in a tomoato garlic & zinfandel - cream sauce then finished with genuine parmigiano-Reggiano cheese & fresh basil.

De Cecco Penne pasta tossed in spicy Italian sausage & arrabbiata sauce finished with Pecorino Romano cheese.

Hand-made jumbo ravioli filled with delicious cold water lobster & Florida pink shrimp sauteed in a vodka cream sauce & finished with pecorino Romano cheese.

A 12-ounce, center cut certified Angus beef. New York fire-grilled & served with sauteed mushrooms & a bourguignon NE sauce.

An 8-ounce, barrel-cut certified angus beef tenderloin filet fire grilled & served with sauteed mushrooms & a sherry cream reduction.

A14-ounce, certified Strauss family farms bone-in veal rib chop fire grilled & served with sauteed mushrooms & veal demi-glace.

An Italian classic!. Certified Strauss family farms, free raised veal scaloppine, sauteed & served in a lemon-butter-white wine sauce with capers.

A 12-ounce, center-cut Iowa pork chop, seasoned with fresh herbs & garlic grilled & served with a chardonnay - cream reduction.

Crispy bread eggplant slices smothered in marinara sauce & lots of genuine Parmigiano-Reggiano cheese the finished with melted mozzarella.

A 10-ounce Atlantic salmon fillet seasonal with a lemon caper blurred blame & vegetable du jour.

Whole braised sea bass with fennel, oranges & fresh tarragon.

This is retired Milwaukee wave coach Keith Tozer's favourite A golden plump chicken breast covered in marinara sauce, genuine Parmigiano-Reggiano & melted mozzarella.

A golden plump chicken breast sauteed with mushrooms & fresh garlic then finished in a marasla wine-cream sauce & served with penne pasta.

A boneless, skinless,100% all-natural chicken breast. Pan-seared & sauteed in a lemon white wine & caper sauce with a hint of garlic & parsley.