California Pizza Kitchen

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. (cal. 400)

Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce and a sourdough baguette.

Roasted red grapes, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.

With extra virgin olive oil, Romano and Parmesan.

Nueske's applewood smoke bacon, chopped egg and Roma tomatoes.

Lightly fried with panko and served on creamy cheese sauce.

Sun-dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette.

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 calories.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. (cal. 1240)

Served hot with housemade blue & white corn tortilla chips. (cal. 940)

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. Also available with chicken and/or shrimp.

Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. 600 calories

Our combination of sweet & spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions. 480 calories. (V)

With barley, carrots, onions, savory herbs and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. (cal. 260/480)

With Nueske's applewood smoked bacon and scallions.

With a touch of cream, topped with housemade garlic butter croutons.

Two of our signature soups served side by side.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. (cal. 690)

Quinoa, baby kale, fresh cilantro & mint topped with warm grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with serrano peppers and housemade chili-lime vinaigrette. (cal. 540)

Seared shrimp with black heirloom Forbidden Rice®, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce. (cal. 790)

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. (cal. 650)

With linguini fini, lemon, capers and cream.

Topped with wild arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in your choice of flour-corn tortillas or lettuce cups. Served with flame- roasted salsa and our housemade blue & white corn tortilla chips.

In lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola. Served with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, fresh beets and Gorgonzola. Served with housemade herb ranch or bleu cheese dressing.

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil. Served with housemade mustard herb vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado.

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. (cal. 1210)

Our garlic Parmesan cream sauce with fresh Italian parsley. Suggested with chicken, shrimp and/or sautéed Cremini mushrooms. (cal. 1260)

With garlic, scallions, peanuts and hot red chilies.

With Cremini mushrooms, sprinkled with scallions.

Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. (cal. 180)

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

Italian tomatoes with fresh Mozzarella, basil and Parmesan. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

A folded pizza-style sandwich baked in our hearth oven with homemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli, served with your choice of salad or cup of soup.

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske's applewood smoke bacon.

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

Italian tomato sauce with sautéed garlic and fresh basil.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper.

12 oz.

1/2 Liter.

Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.

Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries & thyme.

Cranberry juice and sparkling water with fresh lime.

Freshly pureed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparking water.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Trust us...just try it! Served warm with house made whipped cream and vanilla Haagen-Dazs. (cal. 1380)

Warm chocolate cake served with triple-thick hot fudge , housemade whipped cream and cacao nibs. Also available with vanilla Häagen-Dazs ice cream. (cal. 700)

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.

On a graham cracker crust with housemade whipped cream. (cal. 790)

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Also available with vanilla Häagen-Dazs ice cream. (cal. 810)