California Pizza Kitchen

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. (cal. 400)

Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. (cal. 430)

Fresh cauliflower florets buttermilk battered and fried to a golden brown, then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and gorgonzola. (cal. 610)

Whipped truffle cream, gorgonzola, mozzarella and fresh sage. (cal. 380)

Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh arugula. (cal. 530)

Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Nueske's applewood smoke bacon, chopped egg and Roma tomatoes.

Our classic mac 'n' cheese lightly fried with panko, served on a creamy cheese sauce.

Sun-dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. (cal. 1240)

Served hot with housemade blue & white corn tortilla chips. (cal. 940)

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. (cal. 340)

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. Also available with chicken and/or shrimp.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. (cal. 170/340)

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. (cal. 260/480)

Purée of potato with Nueske's applewood smoked bacon and scallions. (cal. 290/590)

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons. (cal. 270/540)

Two of our signature soups served side by side.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. (cal. 690)

Quinoa, baby kale, fresh cilantro & mint topped with warm grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with serrano peppers and housemade chili-lime vinaigrette. (cal. 540)

Seared shrimp with black heirloom Forbidden Rice®, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce. (cal. 790)

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad. (cal. 1160)

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. (cal. 650)

Pan-roasted chicken breast with linguine fini, lemon, capers and cream. (cal. 1030)

Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan. (cal. 1010)

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. (cal. 1120)

Pan-sautéed chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables. (cal. 1080)

Wild-caught North pacific halibut roasted on a cedar plank with grilled asparagus and creamy faro with butternut squash & baby kale.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. (cal. 190)

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. (cal. 200)

Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. (cal. 210)

Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. Suggested on wheat whole grain crust. (cal. 220)

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. Also available with white truffle oil. Suggested on wheat whole grain crust. (cal. 170)

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. (cal. 220)

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. (cal. 210)

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. Also available with goat cheese. Suggested on wheat whole grain crust. (cal. 180)

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. (cal. 190)

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. (cal. 210)

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust. (cal. 230)

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. (cal. 190)

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. (cal. 170)

Mexican chorizo with our housemade guajillo pepper sauce, roasted poblanos, onions and quesadilla cheese. Topped with fresh avocado & cilantro.

Fresh pineapple, applewood smoked ham and slivered scallions.

Fresh pineapple, applewood smoked ham and slivered scallions.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. (cal. 220)

Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip. Also available with grilled chicken. (cal. 190)

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. (cal. 220)

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions. (cal. 220)

Caramelized Parmesan pizza crust served with baby greens, tomatoes, shaved Parmesan and our housemade Dijon balsamic vinaigrette. Also available with grilled chicken breast, grilled shrimp or sautéed salmon. (cal. 180)

Crisp lettuce, tortilla strips and house made herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. Also available with lime chicken or carne asada.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. (cal. 180)

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. (cal. 180)

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

Italian tomatoes with fresh Mozzarella, basil and Parmesan. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. (cal. 1210)

Our garlic Parmesan cream sauce with fresh Italian parsley. Suggested with chicken, shrimp and/or sautéed Cremini mushrooms. (cal. 1260)

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Also available with chicken and/or shrimp. (cal. 890)

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. (cal. 870)

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. (cal. 1230)

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

A folded pizza-style sandwich baked in our hearth oven with homemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli, served with your choice of salad or cup of soup.

Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske's applewood smoke bacon.

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

Italian tomato sauce with sautéed garlic and fresh basil.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper.

12 oz.

1/2 Liter.

Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.

Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries & thyme.

Cranberry juice and sparkling water with fresh lime.

Freshly pureed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparking water.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Trust us...just try it! Served warm with house made whipped cream and vanilla Haagen-Dazs. (cal. 1380)

Warm chocolate cake served with triple-thick hot fudge , housemade whipped cream and cacao nibs. Also available with vanilla Häagen-Dazs ice cream. (cal. 700)

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.

On a graham cracker crust with housemade whipped cream. (cal. 790)

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Also available with vanilla Häagen-Dazs ice cream. (cal. 810)